Cream

Chickenbroth With Broccoli

• 1 egg
• 1,200 ml chickenbroth
• 170 gr butter
• 130 gr chickenbreast filets
• 120 ml milk
• 120 gr carrots
• 120 gr broccoli
• 80 gr cottage cheese pureed
• 60 ml lime juice
• 70 ml cream of wheat

Chickpea & Herb Salad

• 8 leaves basil (fresh)
• 2 scallions
• 1 cucumber
• 1 tomato
• 1 pepper (red)
• 1 avocado
• 1 lemon
• 80 ml olive oil
• 26 gr dill
• 1 gr salt

Chiffon Cake

• 7 eggs (separated)
• 300 gr sugar
• 250 gr flour
• 180 ml water (cold)
• 120 ml oil
• 14 gr baking powder
• 9 gr vanilla
• 3 gr salt
• 2 ml cream of tartar

Chiffon Ice Box Dessert

• 12 size (serving)
• 12 ladyfingers
• 1 pkg
• 950 ml vanilla ice cream
• 475 ml boiling water

Chile Peppers In Spicy Cream Sauce

• 1 onion
• 240 ml unsweetened coconut milk
• 45 ml cream (heavy)
• 28 gr ghee
• 16 gr ginger (finely chopped fresh)
• 5 ml dry mustard
• 4 gr coriander (ground)
• 2 gr cayenne (ground)
• 2 gr cumin (ground)
• 1 gr cinnamon (ground)

Chile Zucchini Casserole

• 4 green chilies (diced)
• 2 eggs
• 1 cheese whiz
• 1 onion
• 250 gr zucchini up (cut)
• 230 gr buttered bread crumbs
• 1 package cream of chicken soup

Chiles En Nogada

• 25 walnuts (fresh)
• 12 walnu sometimes they are crammed paper bags (into)
• 8 peppercorns
• 6 chiles poblanos
• 6 lard
• 3 this is one of the famous dishes of mexico
• 2 acitron
• 1 italian parsley
• 1 peach
• 1 bread (white)

Chiles In Walnut Sauce

• 10 skillet until beef is brown
• 8 pablano chiles
• 8 skillet until ho cook chiles
• 4 eggs
• 1 jalapeno chile
• 1 flour
• 1 information
• 1 clove garlic
• 1 apple
• 1/4 oil in an

Chili Bean Tacos

• 8 taco shells
• 1 onion
• 1 garlic clove
• 1 tomato
• 1/2 bell pepper (red)
• 325 gr kidney beans
• 260 gr pork sausage
• 50 gr tomato paste
• 30 ml olive oil
• 3 gr chili powder (hot)

Chili Beef Tacos

• 25 pimento-stuffed green olives
• 20 taco shells
• 6 garlic (cloves)
• 4 seeded tomatoes (chopped)
• 2 jalapeno chilies
• 1 onion (chopped)
• 1/2 bunch romaine lettuce
• 1,100 gr stewing beef (cut into)
• 525 gr italian tomatoes (plum)
• 475 ml beef broth

Chili Blanco

• 190 gr monterey jack (shredded)
• 180 gr onions (chopped)
• 120 ml sour cream
• 120 ml chicken broth
• 16 ml vegetable oil
• 6 gr garlic (chopped)
• 4 gr cumin (ground)
• 1 gr oregano leaves (dried)

Chili Brunch

• 12 eggs
• 450 gr cheddar cheese (shredded)
• 250 gr cottage cheese
• 110 gr melted butter
• 110 gr mild chilies (diced)
• 40 gr all purpose flour
• 3 gr garlic powder

Chili Burgers

• 4 patties
• 4 hamburger buns (toasted)
• 3 from heat
• 3 scallions
• 1 ripe tomato
• 1 lemon
• 1/4 dice
• 450 gr beef (ground)
• 80 ml sour cream
• 65 gr pitted black olives

Chili Cheese Dip

• 1 bag tortilla chips (baked)
• 170 gr ff cheddar cheese-divided
• 230 ml ff cream cheese
• 65 gr green (chopped)
• 1 package spicy ff veggi chili

Chili Cheese Roll

• 120 gr american
• 85 ml cream cheese
• 34 gr pecans (chopped)
• 18 gr chili powder
• 1 gr garlic powder

Chili Con

• 18 tomatillos (drained)
• 3 garlic (cloves)
• 2 cans cannellini beans (drained)
• 600 ml chicken broth
• 270 gr chicken breast
• 65 gr shallots (chopped)
• 45 ml squeezed lime juice (fresh)
• 28 gr sharp cheddar cheese (grated)
• 16 ml olive oil
• 1 gr oregano flakes

Chili Con Carrot

• 475 ml sour cream
• 95 gr carrot
• 60 gr onion (yellow)
• 16 ml dijon mustard
• 8 gr chili powder
• 3 gr parsley (fresh)
• 2 gr cumin
• 1 gr parsley (dried)

Chili con caucasian

• 3 garlic (cloves minced)
• 2 cans cannellini beans (drained)
• 290 gr tomatillos (drained)
• 270 gr chicken breast skinned
• 375 ml chicken broth
• 65 gr shallots (chopped)
• 45 ml squeezed lime juice (fresh)
• 28 gr sharp cheddar cheese (grated)
• 16 ml olive oil
• 1 gr oregano flakes

Chili Con Queso Dip

• 160 gr tomatoes (canned)
• 120 gr jack cheese
• 65 gr green chilies
• 60 gr onion
• 85 ml cream cheese
• 14 gr butter
• 8 gr cilantro
• 3 gr garlic
• 1 gr pepper
• 1 gr cumin

Chili Crusted Steak Fajitas

• 6 1/2 flour tortilla
• 4 tomatoes in (plum cut)
• 3 garlic (cloves minced)
• 2 bell pepper quartered (yellow)
• 1 green bell pepper quartered
• 1 onion (red cut into)
• 130 gr flank steak (lean)
• 60 ml sour cream fat free
• 30 ml lime juice divided
• 30 ml worcestershire sauce