Sauce
Wok-fried Sweet And Sour Pork
- 2 green peppers
- 1 egg yolk
- 1 garlic clove (minced)
- 475 ml peanut oil
- 350 gr glutinous rice
- 260 gr pork
- 240 ml pineapple chunks in juice
- 180 ml water
- 60 ml wine vinegar
- 50 gr sugar
Won-ton Soup
- 1 egg (beaten)
- 1,400 ml chicken broth
- 260 gr pork (ground)
- 16 ml soy sauce
- 6 gr shallots (chopped)
- 1 gr salt
- 1 gr pepper
- 1 package won tons
Wonderful Millet Vegetable Balls
- 2 arrowroot powder
- 2 vegetable bouillon (cubes)
- 2 garlic (cloves)
- 2 millet
- 1 dry mille it does usually need prewashin cook (not)
- 1/2 majoram
- 600 ml water per
- 190 gr asparagus
- 140 gr bell pepper
- 140 gr brocolli
Wontons
- 50 wonton wrappers
- 2 garlic (cloves)
- 2 tofu cakes
- 65 gr scallions (finely chopped)
- 30 ml tamari soy sauce
- 30 ml peanut oil
- 22 gr ginger (grated fresh)
- 10 ml dark sesame oil
World Championship Barbequed Ribs
- 1 onion
- 1,300 gr pork loin back ribs
- 950 ml ketchup
- 950 ml vinegar
- 950 ml water
- 120 ml molasses
- 50 gr pepper
- 50 gr chili powder
- 50 gr salt
- 28 gr paprika
Worth Waiting For Baked Beans
- 1 clove garlic (crushed)
- 1,600 gr bean pot
- 500 gr navy beans (dried)
- 350 ml tomato juice
- 120 gr dark rum
- 120 gr onion (finely chopped)
- 60 ml molasses
- 75 ml chili sauce
- 28 gr dark brown sugar
- 16 ml dry mustard english
Ww-mcdonalds Exchanges-page 1 Of 2
- 1000 island dressing
- 662 origin nwcs online
- 38 1/2 p
- 33 french fries
- 28 fa
- 18 nodes
- 17 b
- 13 gig
- 6 1/2 v
- 4 3/4 egg
Yaki Udon
- 12 spears broccoli blanched
- 350 gr green cabbage (shredded)
- 270 gr chicken breast
- 260 gr zucchini
- 190 gr carrot (shredded)
- 140 gr green bell pepper thinly
- 120 gr onion thinly (sliced)
- 110 gr udon noodles
- 110 ml vegetable oil
Yakitori
- 12 chicken livers (halved)
- 8 scallions
- 4 legs
- 4 skewers
- 2 chicken breasts (whole)
- 1 1/2 long (pieces)
- 1 ginger root
- 850 gr mixing bowl
- 350 ml teriyaki sauce
- 22 gr sake
Yam Chili
- 700 gr yams
- 550 gr tomato puree
- 525 gr beans (dried)
- 60 ml barbecue sauce
- 8 gr chili powder
- 7 gr dehydrated onion
- 3 gr black pepper
- 1 gr cinnamon
Yam Chili
- 40 yams
- 550 gr tomato puree
- 260 gr beans (dried)
- 60 ml barbecue sauce
- 8 gr chili powder
- 7 gr dehydrated onion
- 3 gr black pepper
- 1 gr cinnamon
Yam Som-o
- 1 pomelo
- 1 chicken breast (whole cooked)
- 1 lime
- 1 head leaf lettuce (red)
- 240 ml vegetable oil
- 130 gr shrimp (cooked)
- 50 gr peanuts (roasted)
- 22 ml thai fish sauce
- 9 gr coriander (chopped fresh)
- 6 gr sugar
Yam Turnout
- 1 egg
- 425 gr yams (cooked peeled)
- 325 gr maple syrup
- 85 gr melted butter
- 65 gr sugar
- 65 gr brown
- 55 gr raisins
- 30 ml lemon juice
- 3 gr orange rind (grated)
- 3 gr nutmeg (freshly grated)
Yams For Health
- 120 ml orange juice
- 5 gr brown sugar
- 1 gr orange peel (finely shredded)
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 4 slices yams
Yan Jian Rou
- 8 mild chiles (fresh)
- 260 gr pork (lean)
- 45 ml water
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 26 gr garlic (finely chopped)
- 30 ml rice wine
- 10 ml sesame oil
- 8 gr sugar
- 3 gr chili powder (red)
Yankee Beans
- 4 carrots (chopped)
- 2 onions (chopped)
- 1,900 ml water
- 525 gr navy beans
- 230 ml tomato sauce
- 30 ml molasses
- 30 ml olive oil
- 1 ml dry mustard
- 1 slice stalk celery thinly (sliced)
Yankee Style Bbq Beef
- 1 brisket
- 1 onion coarsely (chopped)
- 400 ml ketchup
- 350 ml water
- 350 ml chili sauce
- 60 ml molasses
- 60 ml cider vinegar
- 45 ml vegetable oil
- 30 ml pepper sauce (hot)
- 30 ml prepared mustard
Yellow Curry Chicken
- 2 potatoes
- 2 carrots
- 1 well
- 1 will simmer with the main dish later
- 1/2 this amount
- 1/2 bay leaf
- 3/8 coconut milk
- 400 ml coconut milk
- 270 gr chicken breast meat
- 260 gr veggies (fresh)
Yellow Hell
- 2 mangoes
- 2 garlic (cloves)
- 1 scotch bonnet chili pepper
- 120 ml coconut milk
- 60 ml lime juice
- 20 gr coconut flakes
- 16 gr rum
- 16 gr ginger
- 5 ml jamaican sauce (hot)
- 2 gr cilantro leaves
Yellow Tomato Sauce
- 5 garlic (cloves)
- 2 chipotle chiles (canned)
- 2 epazote leaves
- 1 onion
- 1,800 gr tomatoes (yellow)
- 800 gr cans pear shaped tomatoes
- 130 gr tomato paste
- 120 ml fruity olive oil
- some cilantro
- some salt and pepper
Yeola's Bread Pudding
- 3 eggs
- 1 pecan (pieces)
- 1/2 oleo
- 475 gr fruit cocktail
- 400 gr sugar
- 240 ml water
- 170 gr raisins
- 9 gr vanilla butternut flavouring
- 10 slices stale bread
Yeshimbra Asa
- 3/8 berbere
- 250 gr chick pea flour
- 160 ml water
- 80 ml water along with the cayenne
- 80 ml oil
- 60 gr onions
- 12 gr cayenne
- 1 gr salt
Yogurt And Cucumber Soup With Mint And Dill
- 4 drops pepper sauce (hot)
- 2 lowfat
- 2 garlic (cloves)
- 1 cucumber
- 1 dill weed (fresh)
- 1 with skin
- 700 ml lowfat yogurt
- 30 ml lemon juice (fresh)
- 30 ml olive oil
- 18 gr dill
Yogurt Primavera
- 2 down
- 2 golden squash
- 1/2 dice
- 240 ml low fat yogurt
- 240 ml chicken broth (reduced)
- 140 gr peas in the pod
- 32 gr carrots
- 32 gr zucchini
- 20 gr button mushrooms
- 10 gr parmesan cheese (grated)