Tofu
Pimiento Spread For Sandwich Filling
- 3 sweet pickle relish
- 1/2 pimientos
- 475 gr firm tofu
- 120 gr tofu
- 30 ml apple cider vinegar
- 30 ml oil
- 14 gr sugar
- 4 gr salt
- 1 gr black pepper
Pineapple Bundt Cake Supreme
- 300 gr silken tofu
- 250 gr pineapple (crushed)
- 240 ml natural applesauce
- 220 gr brown sugar
- 190 gr wheat flour (whole)
- 190 gr almonds (ground)
- 170 gr corn syrup (light)
- 130 gr unbleached all-purpose flour
- 120 ml pineapple juice concentrate
- 120 ml water
Plain Fried Rice
- 3 green onions
- 1 lime
- 600 gr long rice (cooked grain)
- 250 gr tofu
- 100 gr cucumber
- 45 ml soy sauce
- 45 ml vegetable oil
- 16 gr onion
- 8 gr garlic
- 1 gr pepper (white)
Pumpkin Or Squash Pie
- 9 fat-free
- 1/4 arrowroot powder
- 800 gr pumpkin (cooked)
- 475 gr silken tofu
- 120 ml honey
- 100 gr sugar
- 22 ml molasses
- 14 gr vanilla
- 8 gr almond extract
- 6 gr coriander
Queen Scones
- 280 gr wholewheat flour
- 120 ml water
- 85 gr raisins
- 60 ml oil
- 38 gr sugar
- 9 gr baking powder
- 1 gr salt
Quick Mix Cookie Bars
- 2 eggs
- 1,000 gr refrigerated cookie dough
- 300 gr firm silken tofu
- 200 gr sugar
- 4 gr vanilla
Quinoa Leek Casserole
- 2 am quinoa (cooked)
- 1 garlic clove
- 1 leek
- 350 gr tofu w
- 120 ml milk
- 110 gr bread crumbs
- 60 gr cheese (grated)
- 10 ml am unrefined sesame oil
Quinoa, Leek And Tofu Casserole
- 2 quinoa (cooked)
- 1 garlic clove pressed
- 1 leek (chopped)
- 375 gr tofu
- 240 ml soymilk
- 130 gr wheat bread crumbs (whole)
- 10 ml sesame oil
- 6 gr shoyu
- 3 gr sea salt
Raspberry Banana Mousse
- 1 banana (frozen)
- 450 gr raspberries (fresh)
- 300 gr pkg lite silken
- 110 gr maple syrup
- 30 ml lemon juice
- 4 gr vanilla extract
Rhubarb Lemon Tofu "pie"
- 5 stalks rhubarb
- 1 granny smith apple
- 1/2 lemon
- 180 gr firm
- 16 gr sugar
- 5 gr wheat flour (whole)
- 5 gr wheat (whole)
Rice And Bean Casserole
- 2 garlic (cloves)
- 800 gr pink beans
- 300 gr brown rice
- 240 ml milk
- 190 gr tomato paste
- 120 gr cottage cheese
- 32 gr sesame seeds
- 32 gr wheat germ
- 30 gr onion
- 5 ml tamari soy sauce
Rice Salad #2
- 1 umeboshi paste
- 1/2 cauliflower florets
- 250 gr firm tofu
- 240 gr long brown rice (grain)
- 75 gr corn kernels (fresh)
- 45 gr broccoli florets
- 30 gr tahini
- 30 ml brown rice vinegar
- 14 gr canola
- 7 gr parsley (fresh)
Rich And Creamy Mushroom
- 1 garlic clove (minced)
- 700 ml soymilk
- 600 gr potatoes-cubed
- 300 gr tofu
- 120 gr onion (chopped)
- 80 gr mushrooms (sliced)
- 45 gr bell pepper
- 34 gr celery thinly (sliced)
- 14 gr margarine
- 16 ml vegetable oil
Robin's Pot Pie
- 8 pie crust (baked)
- 8 crust unbaked
- 750 gr firm tofu
- 280 gr chickenless gravy
- 140 gr assorted vegetables
- 130 gr carrots
- 120 gr onion
- 100 gr celery
- 32 gr unbleached all-purpose flour
- 30 ml vegetable oil
Savoury Vegetarian Burgers
- 4 patties
- 4 hamburger buns
- 1 clove garlic
- 350 gr firm tofu
- 190 gr carrot (finely grated)
- 140 gr green cabbage (finely chopped)
- 65 gr wheat flour (whole)
- 36 gr nutritional yeast
- 30 ml ketchup
- 32 gr green onions (minced)
Scrambled Tofu For Breakfast, Lunch Or Dinner
- 1/2 leek that has been (cut)
- 240 gr firm tofu (drained)
- 60 ml water
- 1 ml mustard seeds
- 1 gr curry powder
Seven Happiness Soup
- 1 garlic clove
- 3/8 slivered bamboo shoots
- 950 ml chicken stock
- 85 gr coarsely tofu (chopped)
- 80 ml water chestnuts (thin sliced)
- 65 gr snow peas
- 45 gr chinese cabbage (shredded)
- 45 gr carrots (sliced)
- 28 gr thinly mushrooms (sliced)
- 1 slice ginger
Shabu Shabu Dinner
- 205 mg sodium fiber
- 89 mg cholesterol
- 67 carbohydrate
- 41 protein
- 18 sea scallops
- 12 green onions
- 12 prawns
- 10 fat
- 3 saturated
- 1 more dipping sauces
Sichuan Style Bean Curd
- 2 green chilies
- 2 chili peppers (red)
- 2 bean paste (yellow)
- 1/2 bean curd
- 45 ml oil
- 16 ml dry sherry
- 16 ml soy sauce
- 10 ml sesame oil
- 1 slice green pepper
- 1 slice leek
Smooth And Tasty Kidney Bean Dip
- 1 onion
- 800 gr am kidney beans (cooked)
- 240 ml creamy tofu
- 230 ml cream cheese
- 120 ml mild picante sauce
- 120 ml green enchilada sauce
- 30 ml tamari sauce
- 8 gr chili powder
- 3 gr garlic powder