Beans and Grains - 82 / 112
Chick Pea And Mushroom Bake
- 12 1/2 sunflower margerine
- 350 gr chick peas
- 150 ml water
- 45 gr mushrooms
- 12 gr breadcrumbs
- 8 ml lemon juice
- 7 gr wholemeal flour
- 7 gr soy cheese
- 3 ml sunflower oil
Chicken And Biscuit Casserole
- 1 cream of chicken
- 280 gr chicken
- 200 gr green peas
- 160 gr mushrooms
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 28 gr butter
- 28 gr bread crumbs
- 1 package biscuits
Chicken And Chili Stew
- 8 chicken drumsticks about
- 3 garlic (cloves)
- 1 onion
- 1 garnishes use any
- 2,200 gr soup kettle
- 450 gr cannellini beans (canned)
- 300 gr cherry tomatoes
- 24 gr coriander leaves (chopped fresh)
- 18 gr chili powder
- 16 ml oil
Chicken And Cornmeal Dumplings
- 6 pepper sauce (hot)
- 1 1/4 biscuit mix
- 350 ml vegetable juice cocktail
- 300 gr potatoes
- 280 gr beans
- 280 gr chicken
- 400 ml broth
- 160 ml milk
- 120 gr american cheese
- 60 gr onion
Chicken Chowed With Black Beans
- 3 garlic (cloves)
- 2 green sweet bell peppers
- 1 egg (white)
- 1 onion (yellow)
- 800 gr chicken
- 240 ml chicken stock
- 30 ml peanut oil
- 20 ml dry sherry
- 16 ml soy sauce (light)
- 16 gr fermented black beans
Chicken Dressing Casserole
- 2 boxes cornbread stove top
- 280 gr up chicken (cut cooked)
- 240 ml milk
- 1 package french style green beans
- 1 package cream of celery soup
- 1 package cream of chicken soup
- 1 package mushrooms
Chicken Enchilada Bake
- 1 pinto beans
- 1 egg
- 1/2 velveeta
- 1/2 salsa
- 280 gr chicken
- 150 gr self-rising corn meal mix
- 120 ml milk
- 45 ml vegetable oil
- 40 gr ripe olives
- 20 gr garlic powder
Chicken Havana
- 8 thighs
- 130 gr beans
- 120 gr rum
- 120 ml broth
- 60 ml juice
- 45 gr pimento
- 30 gr onion
- 30 ml oil
- 8 gr cornstarch
- 4 gr garlic salt
Chicken In A Pungent Sauce
- 2 seedless grapes
- 1 mint sprig
- 900 ml broilers
- 475 ml chicken broth
- 3 gr parsley fine (chopped)
- 3 gr salt
- 1 gr mint (dried)
- 1 gr pepper
- 1 gr saffron
- 8 slices bacon
Chicken Liver Stroganoff
- 3 fairly acid yoghurt
- 2 onions
- 270 gr chicken livers
- 240 ml soured cream
- 80 gr cap mushrooms
Chicken Mole
- 1/4 assorted mexican chiles
- 650 gr chicken (pieces)
- 475 ml chicken broth
- 160 gr seeded tomatoes (peeled)
- 90 gr onion (diced)
- 45 ml oil
- 32 gr shelled almonds
- 18 gr garlic (minced)
- 12 gr epazote
- 5 gr cocoa powder
Chicken Monterey
- 12 skillet over high heat
- 3 chicken breasts
- 3 casserole
- 2 drippings from skille in remaining drippings (hot)
- 1 green onion
- 1 bouillon cube
- 475 ml milk
- 280 gr green beans
- 240 ml water
- 180 gr artichoke hearts
Chicken Monterey With Black Beans
- 1,100 gr frying chicken in (cut)
- 120 gr monterey jack cheese (shredded)
- 60 gr green onions (sliced)
- 28 gr olive
- 8 gr seeded jalapeno pepper (chopped)
- 1 gr salt
- 1 gr oregano (dried)
- 1 gr coarsely pepper (ground)
- 1 gr cumin (ground)
Chicken Pot Pie#2
- 1,900 ml water
- 1,600 ml broiler fryer up (cut)
- 700 gr all purpose flour
- 180 ml sour cream
- 95 gr cubed potato (peeled)
- 95 gr scraped carrot (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 32 gr all purpose flour
- 6 gr salt
Chicken Soup With Mongo Beans
- 2 tomatoes quartered
- 1 thumb size ginger root
- 1 garlic mashed (cloves)
- 1 fry chicken in oil until brown (slightly)
- 525 gr fryer chicken up in (cut)
- 300 gr mongo beans (boiled)
- 30 gr patis
- 30 ml oil
- 10 gr powdered ginger
- 4 gr msg
Chicken With Pink And Green Peppercorns #1 Of 2
- 6 mushrooms
- 2 chickens
- 475 ml cognac
- 240 ml cream
- 210 gr veal
- 4 gr peppercorns
- 1 gr thyme
- 1 slice bread (sliced)
Chili A La Franey
- 3 onions
- 2 celery stalks
- 2 bay leaves
- 2 chile (red)
- 1 bell pepper
- 1/2 chile caribe
- 800 gr tomatoes with tomato paste
- 525 gr kidney beans
- 450 gr beef
- 260 gr pork
Chili Ala Capt. James Mcdonnell
- 2 garlic (cloves minced)
- 1 onion (yellow diced)
- 450 gr chuck (ground)
- 350 ml water
- 260 gr dark kidney beans drain (red)
- 260 gr refried beans
- 260 gr mild italian sausage
- 190 gr tomato paste
- 16 gr instant coffee
- 14 gr chili powder
Chili Bean Casserole
- 1 1/2 stock
- 1 onion
- 1 garlic clove
- 950 ml water
- 260 gr tomatoes
- 250 gr kidney beans (uncooked red)
- 240 gr mixed vegetables
- 45 ml wine (red)
- 34 gr tomato paste
- 30 gr bulgur wheat
Chili Bean Casserole
- 350 oven
- 1 splash of wine (white)
- 1 ripe tomato
- 1 sprinkle tomatoes over top
- 240 ml no fat yogurt (plain)
- 120 gr rice (raw)
- 65 gr black (sliced)
- 60 gr tomatillo
- 1 slice onion
- 1 slice zucchini
Chili Bean Soup
- 500 gr pink beans (uncooked)
- 475 gr stewed tomatoes (canned)
- 170 gr fl
- 18 gr chili seasoning mix
- 3 gr garlic salt
- 3 gr onion salt
- 1 gr thyme
- 1 gr marjoram
Chili Beans From San Francisco Fire Departmen
- 10 oza
- 1 water
- 1 onion (chopped)
- 1 salt and pepper
- 475 gr stewed tomatoes
- 450 gr dry pinto beans
- 450 gr chuck (ground)
- 60 ml vinegar
- 8 gr chili powder