Using ingredient black pepper

Tandoori Style Chicken

• 2 onions
• 1 bulb of garlic (fresh)
• 650 gr chicken
• 450 ml yogurt (plain)
• 28 gr butter
• 20 ml lemon juice
• 20 ml vinegar (white)
• 6 gr garam masala
• 3 gr pepper (red)
• 3 gr black pepper

Tangy Mashed Potato Salad

• 500 gr skinned potatoes (red)
• 240 ml yogurt (plain)
• 240 ml mayonnaise
• 40 gr onions (finely diced red)
• 30 ml wine vinegar (red)
• 14 gr dill (minced fresh)
• 3 gr black pepper (fresh)

Tangy Vegetable Soup

• 3 shakes sauce (hot)
• 2 garlic (cloves)
• 1 onion
• 1 tomato (plum)
• 1 chicken bouillon cube
• 1 carrot (peeled)
• 1/2 stalk celery
• 600 ml chicken broth
• 60 ml tomato juice
• 30 ml oil

Tasty Black

• 1 garlic clove
• 1/8 liquid smoke
• 525 ml water
• 375 gr pkg black (frozen)
• 100 gr lettuce
• 80 ml cider vinegar
• 65 gr bell pepper (chopped red)
• 60 gr spinach leaves
• 45 gr mushrooms (sliced)
• 34 gr pecans (chopped)

Tavern Brunswick Stew

• 2 onions
• 2 okra
• 2 potatoes
• 650 gr tomatoes
• 600 gr corn
• 525 gr lima beans
• 14 gr sugar
• 8 gr salt
• 3 gr black pepper

Tblisi Beef & Mushrooms

• 1,900 ml beef stock
• 1,100 gr beef steak
• 900 ml yogurt (plain)
• 900 ml sour cream
• 700 gr flat noodles
• 475 gr onions (chopped)
• 16 ml dry mustard
• 16 ml vegetable oil
• 12 gr salt
• 12 gr peppercorns

Tecolote Squash

• 3 size crook neck (yellow)
• 2 garlic (cloves)
• 2 tomatoes
• 1 onion
• 240 ml cream (light)
• 85 ml cream cheese
• 28 gr butter
• 18 gr green chile (chopped)
• 1 gr salt
• 1 gr cumin (ground)

Tenderloin Steaks With Pepper Jelly Sauce

• 4 tenderloin steaks
• 1 parsley sprigs
• 120 ml beef stock
• 65 gr balsamic
• 18 gr jalapeno pepper jelly
• 16 ml olive oil
• 2 gr garlic salt
• 2 gr chili powder
• 1 gr black pepper
• 1 gr cumin

Terrific Tamale Pie

• 18 pie (pan)
• 10 ingredien reserve egg
• 3 green onions
• 1 1/2 times larger than
• 1 egg
• 1 crust
• 1 black pepper (freshly ground)
• 1 pure chile (ground hot red)
• 1/4 comino (ground)
• 450 gr beef (ground)

Tex-mex Rice

• 2 garlic (cloves)
• 1 bell pepper (red)
• 600 ml vegetable broth
• 120 gr rice
• 90 gr onion
• 30 ml olive oil
• 3 gr cumin (ground)
• 1 gr black pepper

Tex-mex Tortilla Soup

• 2 chicken breasts (whole)
• 1 avocado
• 475 ml water
• 400 ml beef broth
• 270 gr tomatoes
• 400 ml chicken broth
• 160 gr kernel (whole)
• 60 gr onion (chopped)
• 60 gr monterey jack cheese
• 34 gr green pepper (chopped)

Texas Barbequed Beef Brisket

• 9 disposable foil (pan)
• 1 beef brisket (boneless)
• 1 onion
• 350 ml catsup
• 350 ml water
• 230 gr drippings
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 5 gr paprika

Texas Barbequed Beef Brisket

• 9 disposable foil (pan)
• 1 beef brisket (boneless)
• 1 onion
• 350 ml catsup
• 350 ml water
• 230 gr drippings
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 5 gr paprika

Texas Barbequed Beef Brisket

• 9 disposable foil (pan)
• 1 beef brisket (boneless)
• 1 onion
• 350 ml catsup
• 350 ml water
• 230 gr drippings
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 5 gr paprika

Texas Beef Barbecue

• 3 ribs celery
• 2 garlic (cloves)
• 1 onion
• 1/2 cube
• 1,600 gr beef brisket
• 240 ml catsup
• 120 ml cider vinegar
• 60 ml worcestershire sauce
• 6 gr chili powder
• 2 gr paprika

Thai Rice Noodles

• 15 sweet basil leaves
• 2 scallions
• 2 tamari
• 1 garlic clove
• 1 mung bean sprouts
• 1 lime
• 700 ml water
• 180 gr cabbage
• 100 gr rice noodles (thin)
• 50 gr peanuts (roasted)

Thanksgiving Day Tofu

• 6 vogue vegy base
• 2 arrowroot
• 2 garlic (cloves minced)
• 1 1/2 agar flakes
• 1 agar powder
• 700 gr tofu
• 250 gr cubed dry wheat bread (whole)
• 240 ml water
• 65 gr carrots (finely diced)
• 60 gr onions (finely diced)

Tibetan Vegetable Soup

• 950 ml water
• 270 gr mixed vegetables
• 250 gr tofu
• 80 gr tomatoes (chopped)
• 60 gr onion
• 32 gr flour (white)
• 30 gr green onions
• 26 gr ghee
• 16 gr ginger (minced)
• 16 ml tamari sauce

Tipsy Parsnips

• 1 garlic clove
• 190 gr baby parsnips
• 190 gr pearl onions
• 240 ml vegetable stock
• 28 gr butter
• 16 ml mustard (whole grain)
• 16 ml olive oil
• 5 ml honey
• 4 gr fennel seeds
• 2 gr sage (chopped fresh)

Tofu Noodle Soup

• 2 garlic (cloves)
• 1 carrot
• 1 celery rib
• 1 onion
• 1 bay leaf
• 1,200 ml vegetable stock
• 375 gr peas (fresh)
• 240 gr firm tofu
• 110 gr noodles made without egg
• 14 gr parsley (finely chopped fresh)

Tofu Salad Crunch Pitas

• 6 pita bread
• 2 leaf lettuce
• 475 gr tofu (hard)
• 85 gr tofu
• 50 gr moon of cucumber
• 50 gr celery (sliced)
• 40 gr radishes (sliced)
• 16 ml vegetable oil
• 2 gr dill weed (dried)
• 1 gr salt

Tomato Basil & Bacon Salad

• 1 garlic clove
• 1 beefsteak tomato
• 1 black pepper (freshly ground)
• 18 gr basil (chopped)
• 16 ml olive oil
• 16 ml basil-flavoured olive oil
• 7 ml sherry
• 4 slices bacon
• 1 slice good quality bread (sliced white)