Using ingredient black pepper
Tomato Catsup
- 1 onion
- 3,100 gr tomato pulp
- 600 ml vinegar
- 250 gr sugar
- 45 ml water (cold)
- 26 gr salt
- 16 ml mustard
- 6 gr mixed spices
- 6 gr black pepper
- 5 gr cinnamon
Tomato Cups
- 5 tomatoes
- 3 cans
- 1 onion
- 200 gr green pepper
- 80 ml salad oil
- 30 ml vinegar
- 3 gr salt
- 1 gr oregano leaves (dried)
- 1 gr basil leaves (dried)
- 1 gr black pepper
Tomato Relish
- 18 firm ripe tomatoes
- 2 sweet green peppers
- 2 sweet peppers (red)
- 1 stalk celery
- 450 gr granulated sugar
- 350 ml apple cider vinegar
- 45 gr salt
- 10 ml mustard seed
- 5 gr cinnamon
- 1 gr black pepper
Tomato Sauce With Ground Beef
- 1 garlic clove (minced)
- 1 bay leaf (whole)
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 30 ml olive oil
- 3 gr italian parsley (chopped)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr black pepper
- 1 package italian tomatoes
Tomato Soup With Pasta
- 3 stock
- 1 onion
- 300 gr tomatoes
- 110 gr pasta
- 45 ml olive oil
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr black pepper
- 1 gr basil
- 1 slice carrot
Tomato, Artichoke And Feta Salad
- 2 tomatoes
- 120 gr feta cheese
- 120 gr onion (red)
- 120 ml olive oil
- 26 gr parsley
- 18 gr basil leaves
- 16 ml wine vinegar (red)
- 3 gr oregano
- 1 gr salt
- 1 gr garlic
Tomato-zucchini Casserole
- 1 1/2 teaspooons parsley flakes
- 375 gr zucchini
- 300 gr tomatoes
- 28 gr bread crumbs
- 16 ml vegetable oil
- 4 gr chili powder
- 2 gr parsley flakes
- 2 gr garlic powder
- 1 gr onion powder
- 1 gr salt
Tony's Salad Dressing
- 1 garlic clove fine (minced)
- 3/8 chablis
- 80 ml balsamic vinegar
- 60 ml olive oil extra lite
- 16 gr parmesan cheese (grated)
- 12 gr oregano (chopped)
- 10 ml soy sauce
- 8 gr black pepper (fresh ground)
- 4 gr basil (fresh minced)
- 3 gr salt
Tony's Spaghetti Sauce
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 bay leaf
- 525 gr tomatoes in (whole plum chopped)
- 45 ml olive oil
- 4 gr sugar
- 3 gr salt
- 2 gr parsley (fresh chopped)
- 2 gr oregano
- 1 gr black pepper
Top Stove Meat Loaf
- 10 3/4 ozs tomato soup
- 1 egg whipped (white)
- 400 gr chicken breast (ground)
- 60 gr onions (chopped)
- 60 ml water
- 55 gr bread crumbs (white)
- 2 ml olive oil
- 2 ml prepared mustard
- 1 gr black pepper
- 2 slices fat-free american cheese singles
Tortellini Meat Filling
- 2 onions
- 1,100 gr veal (cooked)
- 240 ml all-purpose broth
- 60 ml olive oil
- 32 gr flour
- 18 gr garlic (finely minced)
- 12 gr oregano leaves (chopped fresh)
- 5 gr oregano (dried)
- 2 gr coriander (ground)
- 1 gr black pepper (ground)
Tortelloni And Vegetables Stir Fry
- 2 bell pepper (yellow)
- 1 head green cabbage
- 1 onion
- 1 green bell pepper
- 260 gr cheese tortelloni
- 55 gr olive
- 4 gr salt
- 1 gr black pepper
- 1 gr basil leaves (dried)
Tortelloni Di Zucca
- 4 cutter to out rounds of dough (cut)
- 3 eggs
- 1 1/2 squash filling on lower
- 1 squash
- 1 egg
- 1/2 round over filling
- 1/2 round
- 375 gr flour
- 240 ml cream
- 240 ml water
Tortilla Pizzas
- 6 corn tortillas
- 280 gr chicken (chopped cooked)
- 110 gr cheddar (shredded)
- 40 ml pizza sauce
- 26 gr tomato (chopped)
- 20 gr thinly green onions (sliced)
- 12 gr green pepper (chopped)
- 9 gr butter
- 2 gr oregano leaves (dried)
- 1 gr salt
Tri-color Pasta
- 1 garlic clove
- 425 gr cans of (whole)
- 200 gr penne pasta
- 60 ml olive oil
- 30 gr onion (finely chopped)
- 18 gr basil (chopped fresh)
- 16 ml olive oil
- some black pepper
Triple Cheese
- 1 clove garlic
- 1 poppyseed
- 120 ml yogurt (plain)
- 60 gr ricotta cheese
- 60 gr cottage cheese
- 55 gr wide egg noodles
- 32 gr pimiento (chopped)
- 2 ml pepper sauce (hot)
- 1 gr black pepper
- 1 gr paprika
Tumbleweed, Pinto Bean, And Wild Rice Salad
- 2 garlic (cloves)
- 180 gr pinto beans (dried)
- 180 gr wild rice (cooked)
- 180 ml sunflower oil
- 140 gr tumbleweed greens
- 45 ml herb flavored wine (red)
- 18 gr chives (chopped fresh)
- 1 gr black pepper
- 1 gr salt
Turkey Breast Pie For Passover
- 3 egg yolks
- 2 matzot
- 2 turkey breast (ground)
- 2 sage leaves (fresh)
- 2 eggs
- 1 bay leaf
- 1 garlic clove
- 350 ml chicken broth
- 120 ml olive oil
- 36 gr pine nuts
Turkey cheddar Burgers
- 4 low fat cheddar (thin)
- 4 hamburger buns
- 2 garlic (cloves)
- 1 lemon
- 1 assorted condiments
- 1/2 onion
- 190 gr turkey (lean ground)
- 16 ml olive oil
- 3 gr parsley (chopped fresh)
- 2 gr salt
Turkey Loaf
- 454 grams
- 169 protein
- 5 loaf (pan)
- 3 dry
- 1 egg
- 1 turkey (ground)
- 60 gr onion (chopped)
- 28 gr bread crumbs
- 16 ml low fat yogurt
- 10 ml dijoy-style mustard
Turkey Pasta Salad
- 280 gr turkey meat (light)
- 120 ml fat-free mayonnaise
- 100 gr elbow macaroni (cooked)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 2 gr salt
- 1 gr basil
- 1 gr black pepper
- 1 gr pepper (crushed red)
Turkey Sausage
- 6 fettucine (cooked)
- 1 tomato
- 1 occasionally
- 120 ml evaporated skim milk
- 40 gr parmesan cheese (grated)
- 14 gr margarine
- 1 gr parsley (minced fresh)
- 1 gr black pepper
- 1 package italian turkey sausage
Turkey Stuffing Bread
- 4 egg
- 2 1/4 poultry seasoning
- 950 gr bread flour
- 850 gr cubed
- 700 ml water
- 270 gr cornmeal
- 170 gr butter
- 160 gr onion (chopped)
- 110 gr chicken
- 50 gr celery (chopped)
Turkey With Fruit Stuffing
- 1 walnut (pieces)
- 1/2 turkey breasts
- 475 ml water
- 1 gr cinnamon (ground)
- 1 gr black pepper (ground)
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)