Using ingredient black pepper
Chili With Lamb And Black Beans
- 4 thyme sprigs
- 4 parsley sprigs
- 3 garlic clove
- 2 lamb bones
- 2 onions (yellow)
- 1 1/2 lamb shoulder
- 1 salt as needed
- 1 bay leaf
- 1,900 ml water
- 600 gr italian tomatoes (plum)
Chili With Pinto Beans
- 8 juice
- 2 onion (chopped)
- 2 v
- 1 beef bouillon cube
- 1 sweet pepper
- 1 celery stalk (chopped)
- 2,300 gr chuck coarsely (ground)
- 1,900 ml water
- 950 ml beef broth
- 700 gr dry pinto beans
Chili#3
- 650 gr tomatos (canned)
- 325 gr veal (ground)
- 180 gr onion (chopped)
- 140 gr green pepper (chopped)
- 26 gr chili powder
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 14 gr garlic (minced)
- 2 gr cumin (ground)
- 2 gr oregano
Chili, Chuck Morford
- 12 jalapeno peppers
- 5 garlic (cloves)
- 1 onion (yellow)
- 900 gr beef (ground)
- 475 gr kidney beans
- 475 gr black turtle beans
- 230 ml tomato sauce
- 3 gr garlic powder
- 2 gr paprika
- 2 gr cumin
Chilled Cream Of Cucumber And Celery Soup
- 4 celery stalks
- 2 potatoes
- 2 cucumbers
- 1 black pepper (freshly ground)
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 240 ml chicken bouillon
- 3 gr salt
- 2 gr onion (grated)
Chinese Beef And Tomatoes
- 4 tomatoes
- 1 beef bouillon cube
- 525 gr flank steak
- 180 ml boiling water
- 45 ml soy sauce
- 30 ml dry sherry
- 30 ml water (cold)
- 30 ml oil
- 16 gr cornstarch
- 1 gr ginger (ground)
Chinese Salsa With Mushrooms
- 2 garlic (cloves)
- 1/2 scallions
- 170 gr shiitake mushrooms (fresh)
- 160 gr tomatoes
- 120 ml teriyaki sauce
- 60 ml rice wine vinegar
- 30 ml sesame oil
- 14 gr sweet butter
- 1 gr chile
- 1 gr black pepper (freshly ground)
Chop Suey
- 1 bacon
- 1 bunch celery
- 1 cabbage
- 1 onion
- 1 bell pepper
- 450 gr beef (ground)
- 240 ml water
- 240 gr rice (raw)
- 5 ml soy sauce
- 1 gr salt
Chunky Garden Gazpacho
- 1 tomato
- 1 green pepper
- 1 sweet pepper (red)
- 1 stalk celery
- 1 clove garlic
- 1 scallion
- 1/2 cucumber
- 425 ml tomato sauce
- 10 ml wine vinegar (red)
- 10 ml olive oil
Cinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti (thick)
- 240 ml water
- 240 ml tomato sauce
Citrus Shrimp
- 2 stalks bok choy
- 250 gr shrimp
- 95 gr snow peas
- 80 ml orange juice
- 30 ml lemon juice
- 30 ml vegetable oil
- 3 gr cornstarch mixed with
- 2 gr orange rind (grated)
- 1 gr salt
- 1 gr lemon rind (grated)
City Chicken
- 12 wooden skewers
- 2 eggs
- 2 cans prepared chicken gravy
- 1 turkey (ground)
- 300 gr corn flake crumbs
- 260 gr pork (ground)
- 55 gr bread crumbs
- 45 ml peanut oil
- 30 ml milk
- 16 ml water
Clam Stuffed Mushroom Caps
- 1 clams (minced)
- 1 clove garlic
- 325 gr mushrooms
- 110 gr butter
- 55 gr bread crumbs (dried)
- 9 gr parsley
- 2 gr salt
- 1 gr black pepper (ground)
Corny Stuffed Peppers
- 662 milligrams
- 22 grams carbohydrates
- 12 grams fat
- 11 grams protein
- 6 1/2 grams saturated
- 4 1/2 grams fiber
- 3 ears of corn
- 3 tomatoes
- 2 eggs
- 1/2 water (hot)
Countdown Casserole
- 600 gr hash brown potatoes (frozen)
- 450 gr cubed roast beef (cooked)
- 270 gr vegetable combination see note (frozen)
- 180 ml milk
- 120 gr pasteurized process cheese spread
- 55 gr cheddar cheese (shredded)
- 40 gr frenchs french onions (fried)
- 1 gr seasoned salt
- 1 gr black pepper (freshly ground)
Country-style Venison
- 6 onions (white)
- 6 samll carrots (whole)
- 4 stalks celery
- 3 potatoes
- 1 scallions
- 1 kohlrabi
- 1 rice parsley (hot cooked fresh)
- 900 gr venison chuck roast
- 475 ml water
- 160 gr mushrooms
Couscous With Spicy Chick Pea Stew
- 2 onions (chopped)
- 1 black pepper (freshly ground)
- 950 ml water
- 600 ml warm water
- 475 gr couscous
- 260 gr chick peas (dried cooked)
- 120 gr zucchini (diced)
- 75 gr corn kernels
- 65 gr tomato paste
- 60 ml olive oil
Crab Cakes"oo La La"
- 1 egg yolk
- 260 gr backfin crabmeat
- 28 gr butter
- 16 gr all purpose flour
- 16 ml dijon-style mustard
- 16 gr prepared horseradish
- 9 gr capers (chopped)
- 1 gr salt
- 1 gr black pepper (ground)
- 1 gr cayenne pepper (ground)
Crabmeat Ravigote
- 1 pimiento (minced)
- 95 gr crabmeat lump
- 8 gr green pepper (minced)
- 7 gr green onion (minced)
- 5 ml lemon juice (fresh)
- 3 gr black pepper (freshly ground)
- 1 gr cayenne
Cracker Barrel Hash Brown Casserole
- 575 gr hashed brown potatoes (frozen)
- 250 gr colby cheese (grated)
- 300 ml cream of chicken soup
- 110 gr margarine melted
- 60 gr onion (finely chopped)
- 3 gr salt
- 1 gr black pepper
Crawfish Etouffee Ii
- 2 garlic (cloves chopped)
- 1 fine
- 1/4 crawfish fat
- 350 gr crawfish meat
- 270 gr crawfish meat
- 240 gr onions (chopped)
- 85 gr butter
- 30 ml water
- 26 gr celery (chopped)
- 18 gr bell pepper (chopped)
Cream Of Chicken Soup Supreme
- 3 egg yolks
- 2 carrots
- 2 drops tabasco
- 1 stewing chicken
- 1 onion
- 2,400 ml water (cold)
- 525 gr veal knuckle
- 240 ml cream (heavy)
- 75 gr celery (diced)
- 28 gr butter
Creamy Chicken And Ham Medley
- 1 paprika
- 600 ml milk
- 450 gr ham (chopped cooked)
- 280 gr chicken (chopped cooked)
- 140 gr mushrooms (sliced drained)
- 110 gr pkgs puff pastry shells (frozen baked)
- 80 gr parmesan cheese (grated)
- 75 gr butter
- 40 gr all purpose flour
- 1 gr salt