Using ingredient salt
Honey Glazed Chicken 2
- 6 chicken breast (halves)
- 110 gr butter
- 60 ml honey
- 65 gr flour
- 60 ml lemon juice
- 55 gr packed brown sugar
- 16 ml soy sauce
- 3 gr salt
- 3 gr curry powder
- 1 gr cayenne pepper
Honey Soda Bread
- 2 milk
- 250 gr all purpose flour
- 240 ml nonfat yogurt (plain)
- 170 gr golden raisins
- 130 gr wheat flour (whole)
- 80 ml honey
- 55 gr butter (cold)
- 9 gr baking soda
- 6 gr caraway seeds
- 1 gr salt
Honey-apple Pancakes
- 1 egg
- 1/4 apple pie spice
- 180 ml apple juice
- 160 gr all purpose flour
- 30 ml honey
- 16 ml cooking oil
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Honey-glazed Onions
- 10 onions
- 1 beets
- 240 gr seasoned breadcrumbs
- 240 ml water
- 120 ml honey
- 150 gr corn kernels
- 130 gr zucchini
- 130 gr carrots (grated)
- 45 ml dijon mustard
- 30 ml balsamic vinegar
Honey-wheat Pumpkin Muffins
- 1 egg (slightly beaten)
- 250 gr libbys pac pumpkin (solid)
- 240 ml milk
- 130 gr wheat flour (whole)
- 130 gr all purpose flour
- 100 gr sugar
- 60 ml honey
- 60 gr walnuts (chopped)
- 55 gr melted butter
- 1 gr salt
Hongshao Wanyu
- 3 firm
- 475 ml peanut oil
- 90 ml chicken stock
- 45 gr ginger (minced peeled fresh)
- 34 gr scallions (finely chopped)
- 32 gr cornstarch
- 30 ml dark soy sauce
- 45 ml rice wine
- 18 gr garlic (finely chopped)
- 16 ml bean sauce (whole)
Hoosier Chili
- 8 juice
- 3 garlic (cloves minced)
- 900 gr extra beef (lean ground)
- 850 gr tomato
- 475 gr cans stewed tomatoes
- 475 gr kidney beans
- 240 gr onion (chopped)
- 75 gr celery (chopped)
- 65 gr green bell pepper (chopped)
- 50 gr elbow macaroni (uncooked)
Horensho Hitashi
- 3 niban dashi
- 90 gr spinach (fresh)
- 7 gr salt
- 7 gr sesame seeds
- 5 ml soy sauce
- 2 gr sugar
- 1 gr msg
Hot & Sour Soup
- 8 tiger lily buds (dried)
- 4 chinese mushrooms
- 2 chinese fungi (dried)
- 1 egg
- 3/8 bamboo shoots
- 950 ml chicken stock
- 240 gr bean curd
- 45 gr pork shreds
- 45 ml water
- 30 ml wine vinegar
Hot And Sour Cabbage
- 5 napa cabbage leaves
- 4 chili peppers (dried)
- 1 wide (pieces)
- 16 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sesame oil
- 2 ml chinkiang vinegar
- 2 gr rock sugar
- 1 gr szechuan peppercorns
- 1 gr salt
Hot Apple Pandowdy
- 350 about
- 3 apples
- 1 egg
- 1 eg
- 475 ml sweetened whipped cream
- 325 gr sifted all-purpose flour
- 280 gr butter
- 240 ml milk
- 130 gr sugar
- 55 gr brown sugar
Hot Baba Ghanoush With Pasta
- 3 garlic (cloves minced)
- 1 eggplant
- 200 gr dry pasta see note
- 120 ml lowfat yogurt
- 60 ml lemon juice
- 60 ml dry sherry
- 30 gr tahini
- 16 ml olive oil
- 7 gr parsley for (fresh garnish)
- 1 gr salt
Hot Cabbage Slaw
- 1 caraway seed
- 1/4 tabasco
- 700 gr cabbage
- 80 ml water
- 60 ml wine vinegar (white)
- 60 gr onion
- 9 gr butter
- 2 gr salt
Hot Chile Pepper Twists Abm
- 10 rectangle
- 1 space at end
- 1/2 beans
- 1/2 at a time
- 1/2 salsa
- 500 gr black
- 280 gr flour
- 260 gr black olives (drained)
- 240 ml water (plus)
- 120 gr monterey jack cheese
Hot Crab Dip #3
- 230 ml cream cheese
- 16 ml milk
- 16 gr onions (chopped)
- 2 gr horseradish
- 1 gr salt
- 1 package crabmeat
Hot Crab With Vegetables Fbfj97a
- 55 carbohydrate
- 29 protein
- 16 fat
- 6 tomatoes
- 2 margerine
- 260 gr imitation crab
- 240 ml evaporated skim milk
- 100 gr peas (frozen)
- 55 gr spiral vegetable pasta
- 40 gr mushrooms
Hot Cross Black Widows
- 2 food coloring (yellow)
- 1 egg
- 1 black licorice strings
- 1 blue food coloring
- 1 green food coloring
- 1 bottled lemo
- 1/4 lemon
- 300 gr powdered sugar
- 250 gr all purpose flour
- 240 ml milk
Hot Cumberland Sauce
- 350 ml port wine
- 85 gr raisins
- 65 gr currant jelly (red)
- 60 ml orange juice
- 30 ml water (cold)
- 30 ml lemon juice
- 14 gr brown sugar
- 6 gr orange rind (grated)
- 6 gr lemon rind (grated)
- 5 ml dry mustard
Hot Fig Pudding
- 4 eggs
- 240 ml molasses
- 325 gr sifted flour
- 300 gr figs (finely chopped dried)
- 230 gr butter
- 240 ml buttermilk
- 200 gr sugar
- 180 ml dry sherry
- 9 gr baking powder
- 3 gr lemon peel (grated)
Hot German Rice Salad
- 1 carrot
- 475 gr rice (cooked)
- 120 ml cider vinegar
- 38 gr sugar
- 30 ml water
- 8 gr skille onions
- 3 gr parsley (fresh)
- 1 gr salt
- 1 gr black pepper
- 6 slices bacon (sliced)
Hot Hoppin' John Salad
- 2 garlic (cloves)
- 900 gr cabbage (very finely shredded)
- 375 gr black-eyed peas (canned rinsed)
- 350 gr rice (hot cooked)
- 230 gr coarsely ham (chopped)
- 120 gr onion (chopped)
- 60 gr onion
- 16 ml vegetable oil
- 7 gr drippings
- 5 ml pepper sauce (hot)
Hot Yeast Rolls
- 750 gr flour
- 475 ml milk
- 110 gr butter
- 60 ml water
- 14 gr granulated sugar
- 3 gr salt
- 2 packages dry yeast (active)