Cheese
Tracy Byrd's Shrimp Bread
- 1 onions (white chopped)
- 1 french bread loaf
- 250 gr shrimp (peeled)
- 110 gr cheddar cheese (shredded)
- 120 ml chicken stock
- some paprika
Traditional Calabacitas Con Leche
- 4 summer squash
- 280 gr corn
- 240 ml milk
- 65 gr green chili (chopped)
- 60 gr onion
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 1 gr salt
- 1 gr pepper
Traditional Lasagne
- 6 italian tomatoes (fresh plum)
- 2 eggs
- 1 onion
- 1 clove garlic
- 5/8 recipe egg pasta
- 1/2 carrot
- 1/2 rib celery
- 475 ml milk
- 230 ml dry lasagne -noodles bolognese sauce
- 170 gr flour
Transylvanian Nosh
- 16 kalamata olives
- 8 tiny dill pickles
- 1 loaf country bread (white)
- 60 gr russian-style feta cheese
- 60 gr jarlsberg cheese
- 55 gr butter
- 11 slices paper hungarian (thin)
- 4 slices eggs (hard boiled)
Tri-color Pasta
- 1 garlic clove
- 425 gr cans of (whole)
- 200 gr penne pasta
- 60 ml olive oil
- 30 gr onion (finely chopped)
- 18 gr basil (chopped fresh)
- 16 ml olive oil
- some black pepper
Tribble's Banquet
- 1 chicken breast
- 270 gr cabbage
- 95 gr carrots
- 80 ml mayonnaise
- 30 gr green onions
- 28 gr corn beef per sand (sliced)
- 16 gr swiss cheese per sand (sliced)
- 16 ml lemon juice
Tricolor Boboli Pizzas
- 1 boboli shells
- 3/4 olive paste
- 230 gr soft mild goat cheese
- 70 gr pine nuts (toasted)
- 60 ml olive oil
- 45 gr oregano (fresh chopped)
- 2 slices onions (red sliced)
- 2 slices bell peppers (red thin)
Trimmed Down Chocoberry Cheesecake
- 400 gr strawberries in syrup (frozen)
- 200 gr sugar
- 120 gr nonfat cottage cheese
- 120 gr neufchatel cheese
- 80 gr egg substitute (frozen)
- 50 gr graham cracker crumbs
- 28 gr dutch process cocoa
- 14 gr butter
Tripe Florentine
- 3 garlic (cloves)
- 2 tripe
- 2 carrots
- 1 onion (yellow)
- 1 bay leaf
- 1 lemon peel (pieces)
- 1/2 wide (pieces)
- 230 ml tomato sauce
- 120 ml beef stock
- 120 ml dry wine (red)
Triple Cheese
- 1 clove garlic
- 1 poppyseed
- 120 ml yogurt (plain)
- 60 gr ricotta cheese
- 60 gr cottage cheese
- 55 gr wide egg noodles
- 32 gr pimiento (chopped)
- 2 ml pepper sauce (hot)
- 1 gr black pepper
- 1 gr paprika
Triple Cheese Burgers
- 12 patties (thin)
- 6 patties with
- 4 in diameter (inches)
- 1 egg
- 1 tbls of the cottage cheese
- 1/2 edge
- 700 gr beef (ground)
- 230 ml tomato sauce
- 30 gr onion
- 28 gr bread crumbs
Triple Cheese Pie
- 4 eggs
- 1 bisquick baking mix
- 350 ml milk
- 240 ml curd cottage cheese creamed
- 110 gr cheddar cheese (shredded)
- 110 gr mozzarella cheese (shredded)
- 90 gr french onions (fried)
Triple Cheese Pizza
- 1 boboli crust
- 120 gr fontina cheese
- 90 ml purchased pesto sauce
- 55 gr mozzarella cheese
- 20 gr parmesan
- 4 gr oregano (dried)
- 5 slices tomatoes (plum)
Triple Chocolate And Vanilla Cheesecake
- 18 cookies
- 4 eggs
- 900 ml cream cheese
- 400 ml sweetened condensed milk
- 400 gr creme filled (finely crushed)
- 55 gr semi-sweet chocolate
- 45 gr margarine
- 40 gr flour
- 14 gr vanilla extract
Triple Chocolate Cheesecake
- 4 eggs
- 1 adapted from a capital affair by the junior league of harrisburg
- 900 ml cream cheese softened
- 350 gr sugar
- 325 gr chocolate wafer cookies fine (crushed)
- 300 ml cream (heavy)
- 230 gr bitter chocolate
- 110 ml milk chocolate melted
- 130 gr chocolate melted (white)
- 26 gr butter melted (unsalted)
Triple Layer Chocolate Cheesecake
- 4 eggs room temperature
- 475 gr neufchatel cheese softened
- 350 gr granulated sugar
- 300 ml cream (heavy)
- 110 ml swiss milk chocolate
- 130 gr swiss chocolate (white finely chopped)
- 110 gr semisweet chocolate
- 100 gr swiss dark chocolate
- 90 gr blanched almonds (sliced)
Tropical Cheese Bars *
- 3 eggs
- 375 gr flour
- 700 ml cream cheese
- 250 gr almonds
- 170 gr margarine
- 170 gr brown sugar
- 120 gr coconut rum
- 100 gr sugar
- 80 gr coconut
- 2 packages pineapple (crushed)
Tropical Fruit Brunch Parfait
- 1/2 nonfat granola (plain)
- 120 gr nonfat cottage cheese
- 40 gr dole raisins
- 1 package dole tropical fruit salad
- 1 package nonfat sugar free peach
Tropical Quesadillas
- 6 onch
- 1 size ripe banana
- 1/2 fat (shredded reduced)
- 18 gr green chile (canned chopped)
- 10 ml lime juice
Trout With Sauce Roquefort
- 4 trout
- 2 egg yolks
- 2 eggs (hard cooked)
- 1 pernod
- 130 gr sweet butter
- 110 gr ham (diced cooked)
- 85 gr coarse mushrooms (chopped)
- 60 gr crumbled roquefort
- 45 ml vegetable oil
- 60 ml dry wine (white)
Truffle-Fudge Cheesecake
- 10 springform (pan)
- 4 eggs
- 300 gr vanilla wafer crumbs
- 100 gr powdered sugar
- 65 gr butter
- 28 gr hersheys cocoa
- 9 gr vanilla extract
- 3 packages cream cheese
Tucson Tostadas
- 3 flour tortillas
- 130 gr poblano peppers
- 120 gr oaxaca cheese
- 120 gr monterey jack cheese
- 80 gr anejo cheese
- 24 gr coriander
Tulip, Crab, And Asparagus Appetizers
- 25 asparagus spears (fresh)
- 25 tulip petals
- 1 chives (minced)
- 140 gr crab meat
- 85 ml cream cheese
- 10 ml lemon juice
- 1 gr dill (minced fresh)
- 1 gr pepper