Tofu
Tofu & Rice With Vegetables
- 2 low-sodium tamari
- 1 mung bean sprouts
- 1 block firm tofu
- 475 gr brown rice (cooked)
- 80 gr mushrooms (sliced)
- 60 ml water
- 32 gr sesame seeds
- 30 gr spinach torn bite sized (into pieces)
- 1 slice onion (sliced)
- 1/2 slices green pepper thinly (sliced)
Tofu And Broccoli Stir
- 1 bean sprouts (fresh)
- 475 gr tofu
- 260 gr broccoli
- 160 ml water
- 160 gr brown rice (cooked)
- 60 gr onion
- 30 ml dry sherry
- 30 ml sodium soy sauce (reduced)
- 12 gr cornstarch
- 5 gr grd ginger
Tofu Anti
- 2 bell pepper (yellow)
- 1 garlic clove
- 375 gr tofu
- 230 gr tomatoes
- 100 gr celery
- 85 gr mushrooms
- 60 ml olive oil
- 45 gr black olives
- 30 ml balsamic vinegar
- 3 gr oregano
Tofu Bourguignon
- 4 garlic (cloves)
- 4 bay leaves
- 1/4 tamari
- 950 gr firm tofu
- 350 ml dry wine (red)
- 350 gr mushrooms (sliced)
- 230 gr onions (sliced)
- 32 gr wheat pastry flour (whole)
- 30 ml olive oil
- 2 gr thyme
Tofu Burgers #2
- 2 garlic (cloves)
- 1 onion
- 425 gr tofu
- 220 gr bread crumbs
- 70 gr hazelnuts
- 30 ml chili sauce
- 16 ml canola oil
- 10 ml soy sauce
- 5 ml worcestershire sauce
- 1 gr cumin
Tofu Cottage Cheese
- 1 tamari
- 240 gr tofu
- 16 ml oil
- 6 gr nutritional yeast
- 5 ml vinegar
- 5 ml lemon juice
- 1 gr dill
Tofu Dip
- 2 garlic (cloves)
- 1/2 ripe avocado
- 240 gr tofu
- 30 ml lemon juice
- 16 ml applesauce
- 14 gr tahini
- 14 gr parsley leaves
- 10 gr ginger (minced fresh)
- 1 gr sugar
Tofu Fajitas
- 6 flour tortillas
- 3 garlic
- 475 gr tofu
- 200 gr bell pepper
- 180 gr onion
- 120 ml orange juice
- 65 gr chilies
- 30 ml vinegar
- 16 ml oil
- 2 gr cumin
Tofu French Toast
- 1 margarine
- 375 gr soft
- 240 ml water
- 60 ml oil
- 14 gr sugar
- 4 gr vanilla extract
- 1 gr salt
- 8 slices wholewheat bread (sliced)
Tofu Fried Rice
- 2 garlic (cloves)
- 1 bean sprouts
- 475 gr brown rice (cooked)
- 300 gr firm tofu
- 240 gr peas (frozen)
- 85 gr mushrooms (sliced)
- 60 gr slivered almonds
- 60 ml soy sauce
- 16 ml dark sesame oil
- 2 gr ginger (ground)
Tofu Indonesian
- 2 garlic (cloves)
- 1 sesame seed
- 475 gr regular tofu
- 60 ml water
- 60 ml soy sauce
- 55 gr smooth peanut butter
- 14 gr brown sugar
- 2 ml oriental sesame oil
- 5 ml rice vinegar
- 1 gr ginger (ground)
Tofu Kebabs
- 140 gr cubed vegetables of choice
- 120 gr firm tofu
- 8 gr garlic
- 7 gr onion
- 16 ml rice vinegar
- 5 ml tamari sauce
- 1 gr oregano
Tofu Lasagna
- 12 lasagne noodles
- 2 garlic (cloves)
- 2 mozz (grated)
- 600 ml sauce
- 300 gr tofu (drained)
- 80 gr mushrooms
- 20 gr parmesan (grated)
- 7 gr parsley (fresh)
Tofu Manicotti
- 2 garlic (cloves)
- 1 manicotti
- 950 gr tofu
- 950 ml spaghetti sauce
- 120 ml soy milk
- 32 gr spinach (chopped fresh)
- 30 ml lemon juice
- 30 ml olive oil
- 3 gr parsley (minced fresh)
Tofu Meatloaf
- 1 clove garlic
- 1 egg
- 500 gr bread crumbs i use whatever i have left wheat
- 475 gr newmans own italian -dressing
- 220 gr mozzarella cheese
- 170 gr mushrooms or less (chopped)
- 120 ml olive oil for sautee-ing
- 40 gr parmesan cheese
- 2 packages italian tomato paste
- 1 slice onion
Tofu Noodle Soup
- 2 garlic (cloves)
- 1 carrot
- 1 celery rib
- 1 onion
- 1 bay leaf
- 1,200 ml vegetable stock
- 375 gr peas (fresh)
- 240 gr firm tofu
- 110 gr noodles made without egg
- 14 gr parsley (finely chopped fresh)
Tofu Nut Patties
- 1/2 sunflower seeds
- 240 gr tofu
- 130 gr wheat bread crumbs (whole)
- 120 ml water
- 110 gr almond butter (roasted)
- 60 gr walnuts
- 60 gr millet
- 30 ml almond oil
- 16 gr egg replacer
- 7 gr onion powder
Tofu Paneer
- 4 cilantro
- 3 cinnamon sticks
- 2 garam marsala
- 1 tumeric
- 650 gr italian tomatoes (canned)
- 300 gr green peas
- 240 gr firm silken tofu
- 120 gr onions (diced)
- 90 gr cardamom pods (whole)
- 65 gr black peppercorns (whole)
Tofu Pizza
- 3 pita breads
- 475 gr tofu
- 350 gr tomato
- 80 gr mushrooms (fresh sliced)
- 65 gr green pepper (chopped)
- 8 gr parmesan (grated)
Tofu Provencal
- 3 garlic (cloves)
- 2 onions
- 1 bay leaf
- 1,000 gr tomatoes w (canned plum)
- 525 gr green beans (diced)
- 475 gr firm tofu
- 18 gr tomato paste
- 1 gr oregano (dried)
- 1 gr basil (dried)
Tofu Quiche
- 2 eggs
- 1 block tofu
- 1 pepper (hot)
- 180 gr steamed broccoli
- 120 gr lowfat cheese (shredded)
- 80 ml lowfat milk
- 80 ml picante sauce
- 60 gr onion
- 1 gr oregano
- 1 gr garlic miced
Tofu Quiche
- 4 egg whites
- 2 eggs worth of egg
- 2 tabasco sauce
- 130 gr fat tofu (reduced)
- 120 ml skim milk
- 120 ml fatfree yogurt (plain)
- 90 gr broccoli (chopped cooked)
- 60 gr fatfree
- 60 gr fatfree mozarella cheese
- 60 gr onion (chopped)