North: Kofta Kebabs In Spicy Cream Sauce

• 8 cashew nuts (whole)
• 2 russet potatoes
• 1 onion
• 1 garlic clove
• 1 green chile (fresh hot)
• 1/2 cinnamon stick
• 240 ml water mild vegetable oil for deep -frying spicy cream sauce
• 240 ml water
• 120 ml cream (heavy)
• 100 gr green peas

One-skillet: Spicy Vegetable Noodle Stir Fry

• 240 gr tofu
• 350 ml chicken broth
• 160 gr mixed mushrooms (fresh)
• 120 ml broth
• 60 ml chicken broth
• 30 ml soy sauce
• 30 ml vegetable oil
• 16 ml honey
• 16 gr ginger (fresh)
• 16 ml oil in wide non-stick skillet

Oriental Spaghetti With Cucumber And Spicy Peanut Sauce

• 1 garlic clove minced
• 60 ml hot water
• 60 gr smooth peanut butter
• 16 ml soy sauce
• 16 ml fresh lemon juice
• 1 gr dried hot pepper flakes
• 1 gr sugar

Pad Phed Pladuk

• 20 peppercorns
• 20 thai chilli (fresh very hot)
• 9 dry chilli (red)
• 8 of garlics (cloves)
• 4 kaffir lime leaves
• 4 onions
• 3 lemongrass (finely sliced)
• 3 mace
• 2 cillantro roo
• 2 cardamom

Pasta Rings In Spicy Cucumber Raita

• 2 cucumbers
• 2 green onionns
• 1 clove garlic
• 1 tomato
• 1 black pepper (fresh ground)
• 1 anellini
• 475 ml yogurt (plain)
• 30 ml queezed lemon juice (fresh)
• 4 gr cumin (ground)
• 2 gr mint (finely minced fresh)

Pasta With Spicy Broccoli Rabe And Raisins

• 8 garlic (cloves)
• 1 peices
• 240 gr penne
• 60 gr raisins
• 60 ml water
• 20 ml veggie stock
• 10 ml lemon juice (fresh)
• 6 gr salt
• 1 gr pepper flakes (dried red)
• some broccoli rabe

Pasta With Spicy Pea Sauce

• 250 grams fettucine (fresh)
• 1 coriander sprigs (fresh)
• 1/2 garlic clove
• 1/8 chilli powder
• 200 gr split peas (yellow)
• 30 ml lemon juice
• 7 ml olive oil
• 2 gr lemon rind
• 1 gr turmeric
• 1 gr coriander (ground)

Pasta With Summer Vegetables In A Spicy Peanut Sauce

• 1 garlic clove
• 180 ml creamy peanut butter
• 120 ml water (hot)
• 45 ml soy sauce
• 30 ml wine vinegar (white)
• 16 ml lime juice

Penne All'arrabbiata

• 3 anchovy fillets
• 1 1/2 penne
• 1 extra-virgin olive oil
• 1 onion
• 475 gr italian tomatoes
• 170 gr pancetta bacon
• 160 ml dry wine (red)
• 85 gr mushrooms
• 65 gr green olives
• 26 gr capers

Penne With Vodka And Spicy

• 4 garlic (cloves minced)
• 1 penne
• 525 gr tomatoes in puree (crushed)
• 240 ml cream (heavy)
• 60 ml extra-virgin olive oil
• 28 gr vodka
• 7 gr flat-leaf parsley (fresh chopped)
• 1 gr pepper (crushed red)
• some sea salt

Penne With Vodka& Spicy Tomato

• 4 plump garlic (fresh cloves)
• 5,700 ml water to a rolling (boil)
• 850 gr italian (peeled plum)
• 800 gr tomatoes in pure (crushed)
• 200 gr italian tubular pasta (dried)
• 60 ml extra-virgin olive oil
• 28 gr vodka
• 26 gr salt
• 7 gr flat-leaf parsley (fresh)
• some sea salt

Pfeffernuesse Cookie Mix

• 350 degree oven
• 2 eggs
• 1 balls
• 500 gr all purpose flour
• 180 ml molasses (light)
• 110 gr butter
• 100 gr sugar
• 6 gr baking soda
• 4 gr cinnamon
• 1 gr nutmeg

Pork `n' Spicy Apples

Portuguese

• 500 gr shrimp (jumbo peeled)
• 120 ml extra virgin olive oil preferably
• 120 ml extra virgin olive oil pepper sauce to (red hot taste)
• 120 ml olive oil
• 8 gr garlic (minced)
• 5 gr cayenne chilies seeded (finely minced fresh red)
• some in a glass baking dish toss the shrimp with the garlic

Salt-and-pepper Spicy Shrimp

• 2 chile peppers (fresh red)
• 475 ml peanut oil
• 250 gr shrimp
• 18 gr salt
• 18 gr garlic (finely chopped)
• 18 gr scallions (finely chopped)
• 10 gr ginger (minced peeled fresh)
• 6 gr coarse
• 4 gr sugar
• 3 gr sichuan peppercorns (roasted)

Satehs With Spicy Peanut Sauce

• 6 juicy garlic (cloves)
• 6 shallots
• 5 bay leaves
• 4 stalks lemon grass
• 525 gr boned chicken legs
• 350 ml coconut milk
• 120 ml oil
• 90 ml oil
• 120 ml chicken stock
• 14 gr curry powder

Sauteed Shrimp With Corn In Spicy Wine Sauce

• 5 garlic oils
• 3 scallions
• 3 tomatoes (plum)
• 1 lalrge egg (white)
• 1 jalapeno chili
• 250 gr shrimp
• 210 gr chicken
• 75 gr corn kernels (fresh)
• 60 gr sake
• 45 ml corn oil

Savoury Nibbles

• 2 garlic (cloves crushed)
• 2 sambal oelek
• 3/4 chilli (ground)
• 240 ml warm water
• 130 gr chick pea flour
• 130 gr self raising flour
• 120 ml buttermilk
• 10 ml oil
• 5 ml black mustard seeds
• 2 gr coriander seeds

Scallops In Szechwan Spicy Sauce

• 6 green onions
• 2 garlic (cloves)
• 1/2 through the middle
• 950 ml peanut oil for deep-frying
• 190 gr scallops
• 30 ml soy sauce (light)
• 30 ml peanut oil (fresh)
• 16 ml dry sherry
• 7 ml rice wine vinegar
• 2 gr ginger (finely grated fresh)

Scallops With Spicy Tomatoes And Fettuccine

• 4 sprigs parsley (fresh)
• 2 scallion (finely chopped)
• 3/4 fettucine
• 375 gr sea scallops
• 300 gr tomatoes (fresh chopped)
• 180 ml wine (red)
• 45 ml wine vinegar (red)
• 30 ml olive oil
• 20 gr parmesan cheese (freshly)
• 18 gr garlic (minced)

Shrimp With Spicy Peanut Sauce

• 2 garlic (cloves chopped)
• 700 ml water
• 375 gr shrimp
• 240 ml soy sauce
• 80 ml wine vinegar (red)
• 80 ml creamy peanut butter
• 12 gr ginger root (fresh finely chopped)
• 6 gr pepper flakes (hot red)
• 1 slice lemon (sliced)

Singapore Spicy Noodles

• 8 linguine
• 90 gr cabbage (red)
• 36 gr chunky peanut butter
• 30 ml ketchup
• 30 gr green onions
• 12 gr brown sugar
• 4 gr cilantro
• 3 gr cornstarch
• 2 gr seasoned salt
• 2 gr garlic powder w

Slow Cooker Spicy Pork And Cabbage

• 6 pork loin chops
• 4 apples
• 1 salt and pepper
• 1 kitchen bouquet
• 1/2 onion
• 1/2 bay leaf
• 350 gr cabbage
• 280 gr sugar
• 240 ml water
• 30 ml cider vinegar

Smoked Spicy Chicken Soup

• 2 chipotle peppers (whole)
• 1 chicken breast smoked (whole)
• 1 green pepper (whole)
• 1 onion (whole red)
• 1,400 ml water
• 120 gr basmati rice stars

Snapper Cakes With Spicy Pepper Sauce

• 1 creole seasoning
• 1 melt butter
• 1 spicy pepper sauce (roasted)
• 1 egg yolk
• 1 egg (plus)
• 55 gr cakes
• 14 gr clarified butter
• 10 ml dijon mustard
• 7 gr japanese bread crumbs
• 7 gr green onion (chopped)