Using ingredient black pepper
Stuffed Pumpkins With Herbs & Bread Crumbs
- 5 in diameter (inches)
- 4 pumpkins
- 250 gr bread
- 120 ml vegetable broth
- 120 gr onion
- 65 gr carrots
- 50 gr celery
- 7 gr parsley
- 5 ml olive oil
- 2 gr oregano
Stuffed Shells
- 2 garlic (cloves minced)
- 2 egg whites
- 1 turkey (ground cooked)
- 350 gr pkg fat-free cottage cheese
- 325 gr fat-free mozzarella cheese
- 270 gr mozzarella cheese
- 240 ml spaghetti sauce onto bottom
- 190 gr tomato paste
- 150 gr pkg pasta shells (jumbo)
- 95 gr cans tomatoes (crushed)
Stuffed Shells Florentine
- 99 egg substitute
- 24 pasta shells (jumbo cooked)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 spaghetti sauce
- 240 gr cottage cheese
- 140 gr mushroom coarsely (chopped)
- 120 gr egg beaters
- 60 gr onion (chopped)
- 14 gr margarine
Summer Vegetable Spaghetti
- 1 squash (yellow)
- 1 garlic clove
- 400 gr green beans (fresh)
- 240 gr onions (yellow)
- 190 gr tomato paste
- 170 gr spaghetti (uncooked)
- 160 ml water
- 130 gr zucchini squash
- 40 gr parmesan cheese
- 3 gr parsley (minced fresh)
Super-bowl Chili
- 3 anaheim
- 2 garlic (cloves)
- 1 onion (red)
- 1 bell pepper
- 600 gr tomatoes
- 525 gr steak
- 475 gr pinto beans
- 240 ml water
- 230 ml tomato sauce
- 38 gr chili seasoning
Tamatar Bhat
- 1 1/4 with skin (pieces)
- 600 gr rice see note (cooked)
- 300 gr tomatoes pureed (canned)
- 300 gr ripe tomatoes (red)
- 290 gr potatoes
- 240 ml water
- 120 ml water
- 60 gr onion (finely chopped)
- 60 ml vegetable oil (light)
- 45 gr sweet butter
Tandoori Duck & Lentils
- 451 per (serving)
- 323 mg
- 44 protein
- 35 carbohydrate
- 15 fat
- 3 garlic (cloves)
- 1 lentils (red)
- 1 onion
- 1,700 gr duck
- 600 ml water
Tangy Mushroom Miso Gravy
- 1 tamari
- 1 black pepper (fresh ground)
- 750 ml water
- 160 gr mushrooms
- 140 gr nutritional yeast
- 32 gr cornstarch
- 30 gr brown rice miso
- 16 ml balsamic vinegar
- 2 gr celery seed
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 250 gr apple cider
- 230 gr stew beef
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 700 gr stew beef
- 250 gr apple cider
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Tempeh Chili
- 5 ingredients in a saucepan
- 1 tomato
- 1 onion
- 1 green pepper
- 850 gr tomatoes (canned)
- 425 ml kidney beans juice (canned plus)
- 170 gr liquid marinate tempeh with next
- 160 gr tempeh
- 90 ml olive oil
- 60 ml soy sauce
Texas Barbecued Brisket
- 12 ozs beer
- 6 mexican chile (ground red new)
- 4 garlic (cloves minced)
- 4 chiltepins (crushed)
- 1 1/2 mesquite wood chips
- 1 onion (chopped)
- 2,700 gr beef brisket
- 120 ml catsup
- 120 ml cider vinegar
- 60 ml worcestershire sauce
Texas Chili Con Carne
- 6 pequin chilies
- 2 bay leaves
- 2 garlic (cloves)
- 1 coarse salt
- 1 black pepper (fresh ground)
- 900 gr stewing beef
- 900 gr ancho chilies
- 5 ml olive oil
- 5 gr paprika
- 4 gr oregano
Texas Mopping Sauce For Barbecue
- 240 gr strong black coffee
- 240 ml tomato catsup
- 120 ml worcestershire sauce
- 55 gr butter
- 14 gr sugar
- 8 gr black pepper (freshly ground)
- 8 gr salt
Texas Wild Duck Gumbo From Tony Burke
- 24 oysters
- 2 wild ducks
- 2 celery stalk
- 2 carrots
- 1 onion
- 1 ga water
- 1/2 scallions
- 300 ml vegetable oil
- 260 gr smoked sausage
- 240 gr onion
Three-pepper Popcorn
- 2 garlic (cloves)
- 1 garlic clove
- 100 gr popping corn
- 60 ml pepper sauce (hot)
- 28 gr butter
- 30 ml corn oil
- 30 ml olive oil
- 6 gr black pepper
Tofu Provencal Club Sandwich
- 2 garlic (cloves)
- 1 loaf french bread
- 475 gr fat tofu (reduced)
- 120 ml fat mayonnaise (reduced)
- 120 ml vegetable bouillon
- 60 ml lemon juice
- 16 ml olive oil
- 8 gr herbs (fresh)
- 8 gr basil (fresh)
- 5 ml worcestershire sauce
Tom Wayman Chili
- 3 green bell peppers (chopped)
- 3 onions (chopped)
- 1 tabasco
- 900 gr top sirloin steak coarse grind
- 900 gr sirloin steak top (cut into)
- 475 gr tomatoes
- 400 gr garlic (minced)
- 300 gr including liquid
- 110 gr butter
- 34 gr chili powder
Tomato & Green Pepper Salad, Fez Style
- 4 tomatoes
- 3 green bell peppers
- 1 garlic clove
- 1/4 preserved lemon
- 30 ml olive oil
- 16 ml lemon juice
- 1 gr cumin
- 1 gr salt
- 1 gr black pepper
- 1 gr sweet paprika
Tuna Slaw
- 4 anchovy fillets (finely chopped)
- 1 onion
- 260 gr cabbage (red)
- 30 ml olive oil
- 20 ml cream (heavy)
- 5 ml wine vinegar (red)
- 1 gr black pepper (freshly ground)
- 1 gr parsley
- 1 package tuna
Turkey Breakfast Sausage
- 2 garlic (cloves)
- 1 turkey (ground)
- 30 gr onion
- 60 ml soda cracker crumbs
- 16 ml wine (white)
- 2 gr thyme (fresh)
- 1 gr sage (fresh)
- 1 gr basil (fresh)
- 1 gr salt
- 1 gr black pepper