Juice
Chile Rubbed Shrimp Vera Cruz Pizza
- 20 size
- 12 pizza shell
- 4 shrimp
- 2 green scallion tops
- 1 texas gremolata
- 1/4 chile rub
- 150 gr ripe tomatoes
- 110 gr mozzarella cheese
- 60 gr monterey jack cheese shredde
Chile-fried Squid
- 4 semi (hot fresh red)
- 2 garlic (cloves)
- 1 sambal ulek
- 1/2 squid
- 60 gr onion (diced)
- 30 ml tamarind water
- 30 ml oil
- 2 gr paprika
- 1 gr kosher salt
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)
Chili Barbecued Beef
- 400 gr beef flank steak
- 60 ml balsamic vinegar
- 60 ml lime juice (fresh)
- 60 ml olive oil
- 30 ml molasses
- 12 gr oregano (chopped fresh)
- 8 gr cumin
- 8 gr garlic (minced)
- 6 gr chili powder
- 1 gr cinnamon
Chili Casserole
- 1 onion (chopped)
- 900 gr beef (ground)
- 475 gr tomatoes
- 220 gr corn kernels (drained)
- 110 gr cheddar cheese (grated)
- 32 gr cornmeal
- 28 gr butter
- 4 gr salt
- 1 package pitted black olives (drained)
- some pepper
Chili Con
- 18 tomatillos (drained)
- 3 garlic (cloves)
- 2 cans cannellini beans (drained)
- 600 ml chicken broth
- 270 gr chicken breast
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili con caucasian
- 3 garlic (cloves minced)
- 2 cans cannellini beans (drained)
- 290 gr tomatillos (drained)
- 270 gr chicken breast skinned
- 375 ml chicken broth
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili Macaroni
- 1 onion (chopped)
- 350 gr beef (ground)
- 300 ml tomato juice
- 260 gr loose pack green (frozen cut)
- 110 gr cheddar cheese (shredded)
- 100 gr packaged wagon wheel (dried)
- 6 gr chili powder
- 1 gr garlic salt
Chili Pepper Pizza
- 8 ripe
- 1 onion
- 1 garlic clove
- 160 ml warm water
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 gr mozzarella cheese
- 45 ml olive oil
- 32 gr pepperoni stick
- 18 gr tomato paste
Chili Pork Chops
- 12 skillet
- 4 pork chops
- 1 tomato seeded
- 1 cilanto
- 475 gr black beans (rinsed)
- 290 gr wh kernel corn
- 16 ml lime juice (fresh)
- 14 gr margarine
- 8 gr cilantro (fresh chopped)
- 8 gr flour
Chili Salsa Beef
- 1 salsa
- 700 gr beef chuck (boneless)
- 240 gr rice (hot cooked)
- 45 gr cilantro
- 30 ml lime juice (fresh)
- 28 gr brown sugar
- 16 ml olive oil
- 16 ml soy sauce
- some garlic
Chili Salsa With Orange Juice
- 4 chilies pasillas
- 2 garlic (cloves)
- 180 ml orange juice
- 55 gr olive
- 3 gr salt
Chili-beef Macaroni
- 2001 mg sodium food exchanges
- 255 mg cholesterol
- 184 carbohydrate
- 117 protein
- 84 fat
- 36 from fat
- 12 meat (lean)
- 9 1/2 starch
- 7 1/2 vegetable
- 1 onion (chopped)
Chili-broiled Steak With Asparagus And Potatoes
- 2 garlic (cloves crushed)
- 2 in diagonal (pieces)
- 1 onion
- 700 gr asparagus spears trimmed
- 425 gr potatoes in (red cut)
- 400 gr top round steak about
- 240 ml chicken broth
- 45 ml lime juice (fresh)
- 20 ml vegetable oil
- 16 gr ginger (peeled)
Chili-rubbed Chicken With Barbecue
- 3 mesquite wood chips soaked in (cold)
- 1 water
- 950 gr chickens quartered
- 240 ml hickory barbecue sauce
- 180 ml ketchup
- 100 gr chili powder
- 80 ml orange juice
- 40 gr brown sugar
- 16 ml soy sauce
- 6 gr cayenne pepper
Chili-tomato Soup
- 8 tomatoes
- 6 potatoes
- 4 onions (yellow)
- 3 sprigs parsley
- 1/2 chili pepperr (red crushed)
- 2,400 ml tomato juice
- 8 gr salt
- 1 slice chili verde pepper (sliced)
Chilie Tomato Salad
- 6 tomatoes
- 1/2 green chili (hot)
- 30 ml lemon juice
- 7 ml olive oil
- 1 gr salt
- 1 gr cayenne
- some parsley
Chilled Avocado Soup
- 128 milligrams sodium
- 62 from fat
- 10 1/8 grams fat
- 10 milligrams cholest erol
- 2 3/4 grams saturated fat
- 2 avocado pulp
- 2 ripe
- 1 cucumber (peeled)
- 1 lime divided use
- 475 ml milk
Chilled Avocado Soup With Shrimp
- 1 1/2 avocados
- 1 garlic (cloves)
- 600 ml stock
- 120 gr shrimp
- 120 ml buttermilk
- 16 ml lemon juice
- 1 gr lemon peel