Shrimp

Killer Shrimp

• 3 ozs tomato paste
• 2 garlic (cloves)
• 2 qts clam broth
• 1 stick butter shrimp french bread
• 1 using a mortar
• 1 bowl should contain a of shrimp (serving)
• 1 dish is eaten with your fingers
• 4 gr thyme
• 3 gr black pepper
• 3 gr pepper (crushed red)

Kim Chee Poke In A Rice Paper Taco With Avocado Sauce

• 60 secs
• 12 ahi (raw)
• 6 rice paper
• 4 oil a deep skillet (inches into)
• 2 avocados
• 2 kim chee
• 2 hrs
• 1 maui onion
• 3/8 scallions
• 1/4 chives (fresh)

Kohl's Shrimp Mousse Dip

• 2 scallions
• 1 celery stalk
• 250 gr shrimp
• 240 ml best food mayonnaise
• 60 ml water
• 1 package tomato soup
• 1 package knox gelatin (unflavored)
• 1 package cream cheese

Laab Nuea

• 15 mint leaves
• 1/2 galangal powder
• 450 gr beef (ground)
• 60 ml lime juice
• 30 ml fish sauce
• 16 gr scallion
• 16 gr sticky rice (ground roasted)
• 3 gr thai chili pepper (red)
• 2 gr cilantro leaves
• 6 slices shallots

Laksa

• 16 kaffir lime leaves (dried)
• 15 chillies (fresh)
• 6 stems lemon grass (chopped)
• 5 galangal powder
• 5 sprigs mint (fresh)
• 5 sprigs basil (fresh)
• 3 fish (whole)
• 3 bean sprouts
• 1,800 ml water
• 850 ml coconut cream

Laksa Gravy

• 8 shallots
• 6 chilies (dried red)
• 4 candlenuts
• 1 stalk lemon grass
• 1 galangal (ground dried)
• 1/2 chinese fish balls
• 60 ml oil
• 16 gr shrimp (dried)
• 4 gr coriander (ground)
• 3 gr turmeric (ground)

Layered Shrimp Appetizer

• 600 ml water
• 180 gr unpeeled size (fresh)
• 120 ml sour cream
• 30 ml chili sauce
• 7 ml worcestershire sauce
• 4 ml lemon juice
• 2 gr prepared horseradish
• 1 gr onion salt
• 1 gr pepper (ground red)
• 1 package cream cheese

Le Loup's Shrimp St. Tropez

• 24 shrimp
• 10 mushrooms
• 2 bell peppers (red)
• 2 green bell peppers
• 1/2 bunch
• 65 gr loosely packed
• 60 ml wine (white)
• 30 ml olive oil
• 22 gr spinach
• 20 gr pernod

Lemon Grass Seafood Combination

• 4 mussels (cleaned)
• 1 stalk lemon grass in
• 1 long
• 1/8 slivered bamboo shoots
• 60 gr scallops
• 60 ml coconut milk
• 60 gr shrimp
• 60 ml fish sauce
• 50 gr fish fillets (sliced)
• 34 gr green curry paste

Lemon Herb Barbecued Shrimp Hbwk07a

• 25 count
• 1 gravy mstr
• 1/4 lge lemon seeded
• 500 gr lge shrimp
• 350 ml catsup
• 120 ml vinegar (white)
• 4 gr sugar
• 2 gr coriander (ground)
• 1 gr cumin seed (ground)
• 1 gr ginger (ground)

Lemon Shrimp Casserole

• 375 gr shrimp
• 120 gr sharp cheese
• 120 gr rice
• 110 gr butter
• 65 gr green pepper
• 60 gr green onion
• 50 gr celery
• 1 package mushroom soup

Let-um Have It Eggplant

• 3 eggs
• 2 eggplants
• 2 ice (cubes)
• 1 onion
• 1 bell pepper
• 1 lemon
• 240 ml milk (whole)
• 250 gr shrimp
• 230 gr butter
• 220 gr seasoned bread crumbs

Lexington Avenue Seafood Salad

• 356 mg
• 4 plates (serving)
• 200 gr green peas
• 140 gr crabmeat (fresh cooked)
• 130 gr baby shrimp
• 120 gr thousand island dressing
• 60 ml nonfat yogurt (plain)
• 50 gr celery
• 16 gr onion
• 16 gr prepared horseradish

Light Shrimp Scampi

• 4 garlic (cloves)
• 4 lemon zest (fresh)
• 250 gr sized shrimp
• 130 gr rich
• 120 ml dry wine (white)
• 60 ml lemon juice
• 30 ml olive oil
• 7 gr italian parsley
• 5 gr cornstarch

Lime And Dill Seafood Skewers

• 2 ears corn husked
• 2 carrots (peeled)
• 2 purple onions
• 1 grouper (cubes)
• 1 clove garlic (minced)
• 1/2 rounds
• 130 gr ocean scallops
• 120 gr sized shrimp
• 80 ml lime juice (fresh)
• 16 ml oriental sesame oil

Linguine Gamberini

• 3 garlic (cloves)
• 1 onion
• 1 linguine
• 1/2 dry marsala
• 250 gr shrimp
• 240 ml chicken broth
• 65 gr italian parsley
• 45 ml olive oil
• 16 gr flour

Linguine With Herbed Shrimp

• 1 garlic clove (chopped)
• 250 gr shrimp (peeled)
• 85 gr linguine (dried)
• 45 gr butter
• 45 ml olive oil
• 34 gr oregano thyme (finely chopped fresh)
• 28 gr imported parmesan cheese (freshly grated)

Linguini With Seafood

• 12 shrimp
• 12 scallops
• 3 shallots (chopped)
• 2 1/2 mussels
• 525 gr tomatoes
• 450 gr linquini
• 120 ml wine (white)
• 30 ml olive oil
• 8 gr basil
• 4 gr basil

Lo Mein

• 2 celery
• 2 ginger
• 1 green onion
• 130 gr flank steak
• 90 gr cabbage
• 85 gr spaghetti
• 60 ml peanut oil
• 16 ml soy sauce
• 5 gr cornstarch
• 2 gr sugar

Lobster Newburg

• 2 egg yolks
• 350 ml cream (light)
• 250 gr lobster tails
• 60 ml sherry
• 55 gr butter
• 55 gr butter in microwave oven
• 5 gr flour
• 5 ml lemon juice
• 1 gr salt
• some cayenne pepper

Lobster-shrimp Chowder

• 5 lobster
• 60 ml dry sherry
• 28 gr butter
• 26 gr celery (chopped)
• 16 gr onion (finely chopped)
• 2 gr snipped parsley
• 1 package condensed cream of shrimp soup (undiluted)
• 1 package cream of mushroom soup (undiluted)
• 1 package soup milk