Shrimp
Individual Thai Pizzas
- 6 italian bread shells
- 2 baking sheets
- 1 bean sprouts
- 150 gr smooth peanut butter
- 90 gr jack cheese
- 80 gr tiny shrimp
- 30 gr green onion (finely chopped)
- 30 ml water
- 30 ml seasoned rice vinegar
- 10 ml cider vinegar
Indonesian Fried Rice
- 50 per
- 2 serrano chiles (red)
- 1 tamarind pulp (chunk)
- 1/2 english cucumber
- 700 gr long rice (cooked grain white)
- 100 gr green peas
- 90 gr shrimp
- 90 gr purple cabbage (shredded)
- 70 gr chicken (diced cooked)
- 65 gr pepper (diced red)
Indonesian Sate' Shrimp
- 4 shrimp
- 2 garlic (cloves)
- 1 onion
- 325 ml chicken stock
- 60 ml lemon juice
- 60 ml sour cream
- 45 gr peanut butter
- 30 ml water
- 30 ml peanut oil
- 10 ml soy sauce
Island Pan Barbecued Shrimp
- 2 limes (fresh)
- 30 ml olive oil
- 8 gr garlic (finely minced)
- 6 gr thyme (chopped fresh)
- 3 gr rosemary (chopped fresh)
- 1 gr black pepper (freshly ground)
- 1 gr salt
Italian Shrimp And Fennel Salad
- 3 easpoons (minced fresh)
- 1 bell pepper (red diced)
- 1 fennel bulb
- 1 lemon
- 1 clove of garlic
- 1 fat mayonaise (reduced)
- 250 gr shrimp (peeled)
- 38 ml olive oil
- 9 gr capers (drained)
- 3 slices green onion
Italian: Olive Garden Shrimp Cristoforo
- 2 bunches
- 270 gr butter
- 250 gr shrimp
- 200 gr linguine (fresh)
- 16 gr parmesan cheese (grated plus)
- 8 gr basil leaves (fresh)
- 8 gr romano cheese (grated)
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr black pepper
Jambalaya Casserole
- 51 b
- 1/2 clove garlic
- 350 gr tomatoes (canned)
- 210 gr ham (boiled)
- 130 gr shrimp (cooked cleaned)
- 65 gr green pepper (chopped)
- 60 gr breadcrumbs
- 60 gr onion (chopped)
- 28 gr melted margarine
- 16 gr flour
Japanese Noodle, Shrimp And Cucumber Salad
- 1 bean sprouts (fresh)
- 500 gr bay shrimp (cooked)
- 95 gr chuka soba noodles (dried)
- 160 ml rice wine vinegar
- 60 ml soy sauce
- 60 ml vegetable oil
- 60 ml oriental sesame oil
- 38 gr sugar
- 5 ml dry mustard
- 1 gr cayenne pepper
Jerked Pork
- 8 scallions
- 4 garlic
- 2 scotch bonnet peppers
- 1 onion
- 1,600 gr pork shoulder
- 120 ml vegetable oil
- 10 ml cider vinegar
- 6 gr thyme (dried)
- 5 gr brown sugar (light)
- 4 gr cane sugar (raw)
John B's Oysters Bienville
- 6 oysters
- 5 3/4 mushrooms undrained (chopped)
- 4 garlic (cloves)
- 1 bunch green onions
- 120 ml lemon juice
- 120 gr shrimp (finely chopped)
- 120 ml dry wine (white)
- 110 gr butter
- 65 gr flour
- 7 gr parsley (chopped fresh)
Josh's Shrimp At The Drawbridge Inn
- 24 shrimp (peeled)
- 1 flour
- 160 gr butter
- 160 ml wine (white)
- 7 gr parsley (chopped)
- 4 gr garlic (crushed)
Joyce's Indonesian Fried Rice
- 50 per
- 2 serrano chiles (red)
- 1 in tamarind pulp (chunk)
- 1/2 english cucumber
- 700 gr long rice (cooked grain white)
- 100 gr green peas
- 90 gr shrimp
- 90 gr purple cabbage (shredded)
- 70 gr chicken (diced cooked)
- 65 gr pepper (diced red)
Jumbo Shrimp& Asparagus
- 24 shrimp
- 1 lengths
- 475 ml water
- 30 ml soy sauce
- 30 ml cooking oil
- 10 gr ginger (fresh chopped)
- 5 ml sherry
- 4 gr sugar
- 1 gr salt
- some asparagus
Justin Wilson's Crawfish Or Shrimp Cocktail
- 1 lea
- 120 ml catsup
- 120 gr horseradish
- 120 ml heinz chili sauce
- 16 gr lemon
- 14 gr parsley
- 1 gr salt
Kaeng Ped Cai
- 6 garlic (cloves)
- 4 chicken breasts (whole)
- 4 green onions
- 2 lon
- 1 chiles (dried hot)
- 1/4 wide
- 1/8 caraway seed
- 475 ml coconut milk
- 30 ml peanut oil
- 3 gr coriander (fresh)
Kazakh Lamb Dumplings
- 3 eggs
- 1 egg
- 1 garlic clove (minced)
- 3/4 lamb (finely ground)
- 950 ml peanut oil
- 500 gr flour all-purpose
- 240 ml water (cold)
- 14 gr butter
- 9 gr salt
- 7 gr parsley fine (chopped)
Keefer Court Sticky Rice Dumplings
- 1/2 monosodium glutamate
- 1,900 ml oil for frying
- 375 gr glutinous rice flour
- 350 ml water
- 100 gr sugar
- 65 gr pork loin
- 60 gr dry shrimp
- 20 ml oil
- 4 gr cornstarch
- 5 ml sesame oil
Kes�keitto
- 4 carrots
- 4 radishes (red)
- 2 potatoes (new)
- 1 cauliflower flowerettes
- 1 egg yolk
- 2,800 gr pot
- 250 gr string beans
- 240 ml milk
- 150 gr green peas
- 120 gr shrimp