Sweet
Chicken Pot Pie With Herbs
- 825 oven
 - 9 tbl shortening
 - 3 tbl water
 - 1 onion
 - 1 thickness
 - 3/4 chunks
 - 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
 - 300 gr waxy potatoes
 - 280 gr chicken (cooked cut into)
 - 260 gr carrots
 
Chicken Salad Sandwiches
- 1 peppers (red)
 - 1 mayonnaise
 - 1 lemon juice
 - 280 gr chicken
 - 65 gr green pepper
 - 50 gr celery
 - 45 gr mushrooms
 
Chicken Taco Salad
- 10 flour tortillas
 - 160 gr bibb lettuce (shredded)
 - 140 gr mango (chopped)
 - 65 gr skinned
 - 65 gr green pepper (chopped)
 - 65 gr sweet pepper (chopped red)
 - 65 gr jicama (chopped)
 - 16 gr cilantro (chopped fresh)
 - 9 gr tex-mex spice mix
 
Chicken Wild Rice Dish
- 2 garlic (cloves minced)
 - 2 chicken bouillon cube
 - 850 gr chicken cubed (cooked)
 - 475 ml water
 - 475 gr wild rice (cooked)
 - 475 gr long brown rice (cooked grain)
 - 140 gr sweet pepper (red chopped)
 - 110 gr cheddar cheese
 - 100 gr celery (chopped)
 - 80 gr mushrooms (fresh)
 
Chicken With Peppers And Sausage
- 2 pepper (yellow)
 - 2 size (whole skinless)
 - 1 size onion (red)
 - 130 gr sweet italian sausage links
 - 40 gr olive
 - 22 gr balsamic
 - 1 gr thyme leaves (dried)
 
Chicken& Cashews
- 1 egg
 - 475 ml oil
 - 400 gr chicken breast (boneless)
 - 240 ml water chestnuts (sliced)
 - 120 gr cashews (raw)
 - 16 ml dry sherry
 - 1 gr cornstarch
 
Chicken& Rice Skillet
- 12 nonstick skillet
 - 3 tomatoes (plum chopped)
 - 2 garlic (cloves)
 - 3/4 wide
 - 475 ml chicken stock
 - 270 gr skinned
 - 200 gr peas (frozen)
 - 130 gr sweet
 - 120 gr long rice (grain white)
 - 16 ml olive oil
 
Chicken'n' Vegetable Stir Fry2
- 1 env golden onion soup mix
 - 1 rice (hot cooked)
 - 350 ml water
 - 270 gr bonless chicken breasts
 - 45 gr snow peas
 - 45 gr broccoli forets
 - 45 ml oil
 - 10 ml imported soy sauce
 - 3 gr cornstarch
 - 1 gr ginger (ground)
 
Chicken, Asparagus And Red Pepper
- 2 garlic (cloves)
 - 1 onion (yellow)
 - 1 bell pepper (red)
 - 1 lengths
 - 1/2 intervals
 - 525 gr asparagus
 - 270 gr boned
 - 45 ml sesame oil
 - 60 ml chicken broth
 - 30 gr ginger (finely minced fresh)
 
Chicken, Sweet And Sour
- 4 chicken breasts
 - 1 carrot
 - 1 green pepper
 - 1 onion
 - 1 cilantro (dried)
 - 240 gr pineapple
 - 80 ml wine vinegar (red)
 - 75 gr dark brown sugar
 - 30 gr ginger (fresh)
 - 20 gr quick cooking tapioca
 
Chickpea And Artichoke Heart Stew
- 311 cals
 - 15 3/4 cff
 - 15 paperback
 - 15 cans
 - 5 3/4 fa
 - 5 sage leaves (fresh)
 - 4 potatoes (red)
 - 2 garlic (cloves minced)
 - 1 sprig rosemary (fresh)
 - 1 salt and pepper
 
Chili Lasagna
- 2000 fromage blan in another bowl
 - 400 preheated oven
 - 8 fromage blanc
 - 3/8 vegetable mixture
 - 3/8 asiago cheese
 - 5,700 ml water in po cook pasta sheets
 - 700 gr spinach (fresh)
 - 290 gr chili
 - 150 gr pasta sheet
 - 120 gr asiago cheese
 
Chili Sauce 2
- 1 pepper (hot red)
 - 600 ml vinegar
 - 270 gr sweet peppers (chopped red)
 - 240 gr onions (chopped)
 - 200 gr sugar
 - 26 gr salt
 - 20 gr mixed pickling spices
 - 16 ml mustard seed
 - 6 gr celery seed
 
Chili Sauce 3
- 50 tomatoes
 - 12 onions
 - 5 sweet peppers (red)
 - 4 garlic (cloves)
 - 1 bunch celery
 - 950 ml cider vinegar
 - 650 gr brown sugar (light)
 - 16 gr allspice (whole)
 - 10 ml dry mustard
 - 8 gr pepper (ground)
 
Chili With White Beans
- 1 bay leaf
 - 1,400 ml water
 - 1,400 gr beef (ground)
 - 250 gr dry navy beans
 - 34 gr garlic (minced)
 - 14 gr paprika
 - 8 gr chili powder
 - 6 gr salt
 - 5 gr brown sugar
 - 2 gr oregano
 
Chili-Spicy Pork
- 40 milliliters garlic (minced)
 - 14 1/2 cans
 - 2 onions (chopped)
 - 2 pepper
 - 2 cans tomatoes
 - 260 gr pork (ground)
 - 180 ml water
 - 100 gr celery (chopped)
 - 8 gr sugar brown
 - 3 gr chili powder
 
Chilled Ehu & Molokai Sweet Potato Soup
- 6 fish stock
 - 1/4 ehu
 - 425 gr molokai sweet potatoes
 - 240 ml skim milk
 - 60 ml wine (white)
 - 45 gr leeks (diced)
 - 18 gr margarine (unsalted)
 
Chilled Ehu& Molokai Sweet Potato Soup
- 6 fish stock
 - 1/4 ehu
 - 425 gr molokai sweet potatoes
 - 240 ml skim milk
 - 60 ml wine (white)
 - 45 gr leeks (diced)
 - 18 gr margarine (unsalted)
 
Chilled Garbanzo And Potato Salad With Onion And Garlic
- 4 garlic (cloves minced)
 - 3 italian tomatoes (plum)
 - 1/2 onion (red minced)
 - 575 gr potatoes see note (red)
 - 500 gr garbanzo beans
 - 120 ml water
 - 30 ml wine vinegar (red)
 - 16 gr spinach see (fresh)
 - 16 ml extra-virgin olive oil
 - 2 gr parsley (fresh minced)
 
Chilled Sweet And Sour Borsch Soup
- 3 sized beets
 - 2 carrots (diced)
 - 1 onion (chopped)
 - 1,400 ml chicken stock
 - 260 gr bulk sausage crumbled
 - 60 ml lemon juice
 - 26 gr sugar
 - 1 gr dill weed
 
Chinese Beef Stew
- 2 fermented bean cake (red)
 - 1 star anise (whole)
 - 1 five-spice powder
 - 1,400 ml water
 - 1,400 gr brisket of beef
 - 60 ml shaoxing wine
 - 60 ml soy sauce (thin)
 - 60 ml peanut oil
 - 45 ml hoisin sauce
 - 45 ml oil
 
Chinese Chicken
- 4 sweet pepper (red)
 - 1 clove garlic
 - 1 egg
 - 140 gr chicken (finely chopped)
 - 120 gr regular rice (cooked)
 - 100 gr frzn english peas
 - 65 gr carrots (finely chopped)
 - 30 gr thinly green onions (sliced)
 - 16 ml sesame oil
 - 7 ml soy sauce