Tomato
Cocoa Chili
- 4 bay leaves
- 2 garlic (cloves minced)
- 1,800 gr beef (lean ground)
- 1,300 ml water (cold)
- 950 ml water
- 240 gr coarsely onion (chopped)
- 120 ml tomato juice
- 60 gr shortening
- 34 gr chili powder
- 32 gr all purpose flour up
Cod-potato Casserole
- 3 potatoes (peeled)
- 250 gr salt cod
- 240 ml chicken broth
- 120 gr onion (chopped)
- 30 ml olive oil
- 7 gr parsley
- 1 gr pepper
- 1 package tomato puree
Cold And Creamy Chicken And Pasta
- 2 ripe avocados
- 1,900 ml water
- 700 ml mayonnaise
- 475 ml sour cream
- 270 gr chicken breasts (boneless skinless)
- 100 gr rotini pasta
- 80 gr butter
- 40 gr parmesan cheese
- 14 gr salt
- 6 gr cracker black pepper
Cold Spicy Tomato Soup With Avocado And Chives
- 2 chives (minced fresh)
- 1 garlic clove
- 1/2 california avocado (cut into)
- 1/2 dice
- 450 gr ripe tomatoes
- 70 gr well chicken (chilled)
- 1 gr cumin (ground)
Colonial Hot Pot
- 8 onions
- 4 potatoes
- 2 garlic
- 1 acorn squash
- 525 gr steak
- 475 ml tomato juice
- 34 gr parlsey
- 32 gr flour
- 28 gr butter
- 10 ml broth
Conch Chowder
- 5 conch
- 3 onions
- 1,000 gr tomatoes (canned)
- 230 gr butter
- 30 ml beef-flavored bouillon
- 6 slices carrots
- 4 slices potatoes
- 3 slices jalapeno peppers
Conch Salad
- 1 conch
- 1 tomato (minced)
- 120 ml lemon juice
- 65 gr green pepper (diced)
- 60 gr onions (diced)
- 50 gr cucumbers (diced)
- 50 gr celery (diced)
Coney Sauce
- 6 peychauds bitters
- 1 steak sauce
- 900 ml water
- 700 gr beef (ground)
- 400 ml tomato sauce
- 350 gr tomatoes
- 55 gr bread crumbs
- 14 gr chile powder
- 10 ml louisiana sauce (hot)
- 7 ml worcestershire sauce
Confetti Macaroni Bake^
- 1 sauash (yellow)
- 1/2 sweet pepper (red)
- 1/2 sweet green pepper
- 475 ml boiling water
- 375 gr wheat elbows (whole)
- 240 gr lowfat cottage cheese
- 130 gr zucchini
- 16 gr parmesan cheese
- 3 gr parsley (fresh)
- 2 gr garlic powder
Coniglio Alla Cassia
- 3 rabbit with liver
- 2 garlic (cloves)
- 2 bay leaves
- 1 ripe tomato
- 90 ml dry wine (red)
- 80 gr tomatoes (canned peeled plum)
- 75 gr onions
- 45 ml olive oil
- 32 gr salt pork
- 28 gr butter
Cookout Chili
- 4 chiles
- 2 scallions
- 1 bell pepper
- 1 jalapeno pepper
- 1 chile (red)
- 1 chile caribe
- 450 gr beef chuck
- 1 gr oregano
- 1 gr cumin
- 1 package tomato sauce
Cool Cucumber Sandwich
- 1 prepared ranch salad dressin
- 12 slices cucumber (thin)
- 2 slices bread (toasted)
- 2 slices bacon (cooked)
- 1 slice tomato
Coq Au Vin
- 16 onions (white peeled)
- 2 garlic (cloves)
- 1 bay leaf
- 1 cilantro (fresh)
- 240 ml dry wine (red)
- 150 gr tomatoes
- 240 ml chicken stock
- 40 gr mushrooms (sliced)
- 34 gr tomato paste
- 28 gr butter
Coquille St.jacques Savoie
- 6 peppercorns
- 4 egg yolks
- 2 lemons
- 1 onion
- 1 bouquet garni
- 1/2 lemon
- 375 gr bay scallops
- 240 ml dry wine (white)
- 85 gr sweet butter
- 16 ml dijon mustard
Coriander Fish
- 8 garlic (cloves)
- 4 sole
- 3 chillies (hot)
- 1 1/2 inside
- 1 ginger
- 1 bunch coriander
- 1/2 corriander
- 240 gr onion (chopped)
- 160 gr tomato (chopped)
- 120 ml lemon juice
Corn & Tomato Polenta
- 950 ml water
- 120 gr cornmeal (yellow)
- 120 ml tomato sauce
- 75 gr corn
- 2 gr oregano
- 1 gr salt
- 1 gr pepper flakes (hot)
Corn And Tomato Broth
- 2 ripe tomatoes
- 2 ears corn (fresh)
- 1 1/2 kernels
- 1/2 onion
- 700 ml chicken broth
- 45 gr lime (fresh)
- 30 ml olive oil
Corn Bread Taco Bake
- 14 3/4 size
- 5 ingredients
- 700 gr beef (ground)
- 120 ml water
- 65 gr green pepper
- 38 gr cheddar cheese
- 12 packages baking dish
- 1 package durkee taco seasoning
- 1 package kernal corn (whole)
- 1 package tomato sauce
Corn Meat Loaf
- 1 1/2 round (ground)
- 1 egg
- 240 gr onion (chopped)
- 230 gr corn kernels (fresh)
- 120 gr dry breadcrumbs
- 100 gr celery (diced)
- 60 ml tomato sauce
- 30 ml cider vinegar
- 10 ml vegetable oil
- 7 gr parsley (chopped fresh)
Corn With Barbecue Sauce
- 4 corn on the cob
- 1 garlic clove
- 150 gr tomatoes
- 120 ml vegetable stock
- 65 gr green bell pepper
- 30 ml dry sherry
- 28 gr onion
- 28 ml vegetable oil
- 18 gr green chilies
- 18 gr tomato paste
Cornbread
- 2 eggs whites
- 1 onion
- 900 gr beef (ground)
- 220 gr cornbread crumbs (fresh)
- 130 gr zucchini
- 80 ml tomato sauce
- 55 gr packaged bread crumbs
- 20 gr parsley leaves
- 16 ml vegetable oil
- 3 gr salt