Using ingredient bell peppers

Herbed Roasted Salmon And Vegetables W/lemon

• 6 potatoes
• 6 carrots
• 6 garlic (cloves)
• 2 bell peppers
• 2 zucchini
• 2 ears of corn
• 1/4 stock
• 850 gr salmon fillets
• 120 ml wine
• 120 ml oil

Huevos Ranchero Casserole Souffle

• 12 eggs
• 6 bell peppers
• 6 long
• 6 purchased
• 2 jalapeno peppers (fresh)
• 450 gr cheddar cheese (shredded)
• 240 ml milk
• 12 gr butter (unsalted)
• some black pepper

Italian Chicken Stir

• 2 clove garlic
• 2 bell peppers
• 2 l
• 60 ml dry wine (red)
• 14 gr olive
• 5 gr parmesan cheese (grated)
• 2 gr rosemary leaves (dried)
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper

Italian Pasta N' Cheese

• 210 gr rotini pasta (uncooked)
• 130 gr broccoli cuts (frozen thawed)
• 110 gr fat-free mozzarella cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 ml vinegar (white)
• 60 gr onions (chopped)
• 60 ml olive oil
• 26 gr granulated sugar
• 2 gr oregano
• 1 gr basil

Italian Style Eggplant & Pepper Salad

• 2 bell peppers
• 2 celery stalks
• 2 garlic (cloves)
• 1 eggplant
• 60 ml wine vinegar (red)
• 60 ml olive oil
• 34 gr black olives
• 3 gr oregano

Layered Southwestern Pasta Salad

• 15 ozs dark kidney beans (red drained)
• 300 gr corn (frozen thawed)
• 210 gr elbow macaroni (cooked)
• 180 ml fat-free mayonnaise
• 120 ml fat-free sour cream
• 120 ml taco sauce
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 2 ml oil
• 1 gr cumin

Le Loup's Shrimp St. Tropez

• 24 shrimp
• 10 mushrooms
• 2 bell peppers (red)
• 2 green bell peppers
• 1/2 bunch
• 65 gr loosely packed
• 60 ml wine (white)
• 30 ml olive oil
• 22 gr spinach
• 20 gr pernod

Leftover Turkey: Pumpkin Bean Turkey Chili

• 16 ozs dark kidney beans (red drained)
• 16 ozs pumpkin
• 15 1/2 ozs great northern beans (drained)
• 14 1/2 ozs chicken broth
• 14 1/2 ozs tomatoes undrained (crushed)
• 2 garlic (cloves minced)
• 350 gr turkey meat (light)
• 140 gr bell peppers (chopped)
• 120 ml water
• 60 gr onions (chopped)

Lentil & Sweet Pepper Salad

• 2 garlic (cloves)
• 1 1/4 green lentils
• 1 bell peppers (red)
• 1 bell pepper (yellow)
• 1 orange bell pepper
• 1 onion
• 1 garlic clove
• 1 chili pepper (red)
• 1 lemon
• 700 ml water

Lentil And Sweet Pepper Salad

• 2 garlic (cloves)
• 1 1/4 green lentils
• 1 bell peppers (red)
• 1 bell pepper (yellow)
• 1 orange bell pepper
• 1 onion
• 1 garlic clove
• 1 chili pepper (red)
• 1 lemon
• 700 ml water

Linguine Stir

• 4 garlic (cloves minced)
• 2 bell peppers (red diced)
• 500 gr green beans trimmed
• 270 gr chicken breasts (boneless)
• 170 gr linguine
• 240 ml low-sodium chicken broth
• 60 ml teriyaki sauce
• 10 ml vegetable oil divided
• 5 gr garlic powder

Loin Of Lamb En Cro�te With Shallot/balsamic Vinegar Sauce

• 4 lamb loins
• 4 sheets puff pastry
• 2 bell peppers (red)
• 1 garlic clove
• 1 egg
• 475 ml beef stock
• 300 ml balsamic vinegar
• 230 gr feta cheese
• 220 gr butter
• 45 ml olive oil

Louisiana Roast Beef

• 1,800 gr sirloin roast (boneless)
• 34 gr bell peppers
• 30 gr onions
• 26 gr celery
• 18 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (white)
• 2 gr black pepper
• 2 gr garlic (minced)
• 2 ml dry mustard

Low Fat Breakfast Omelet

• 230 gr egg product
• 80 gr ham
• 60 ml milk
• 60 gr cheese
• 50 gr tomatoes
• 34 gr bell peppers
• 30 gr green onions
• 28 gr mushrooms
• 14 gr margarine
• 1 gr basil

Low-fat Healthy Chili In Crockpot

• 2 bell peppers
• 2 garlic (cloves)
• 450 gr beef stew meat
• 190 gr tomato paste
• 120 gr onions
• 8 gr chili powder
• 2 gr cumin
• 1 gr oregano (dried)

Mama Braun's Spaghetti Sauce

• 5 lamb (ground)
• 3 ga progresso tomato paste
• 11,300 gr beef (ground)
• 2,400 gr bell peppers
• 2,000 gr onion
• 1,900 ml beef stock
• 1,700 gr chicken necks
• 525 gr sugar
• 500 gr mushrooms
• 6 gr salt

Marinated Asparagus Bundles

• 10 green onions
• 10 bundles
• 9 baking dish
• 2 bell peppers (red)
• 2 bell pepper to bundle
• 900 gr asparagus
• 240 ml wine vinegar (red)
• 120 ml water
• 8 gr sugar
• 5 ml worcestershire sauce

Marinated Feta With Greek Olives And Roasted

• 2 bell peppers (roasted red)
• 1 onion (red)
• 240 gr feta cheese
• 140 gr black greek olives (fresh)
• 120 ml olive oil
• 16 ml balsamic vinegar
• 6 gr garlic (minced)
• 4 gr thyme (fresh)

Mediterranean Grilled Vegetable Soup

• 56 cal
• 12 mg sod
• 11 carb
• 3 tomatoes
• 2 bell peppers
• 2 zucchini
• 2 protein
• 1 garlic clove (peeled)
• 1 fat
• 1 salt and pepper

Mexican Style Pizza

• 15 1/2 cans beans (drained)
• 1 pkg dry yeast (active)
• 400 ml tomato sauce
• 400 gr flour
• 240 ml water warm
• 230 gr cheddar cheese (shredded)
• 220 gr mozzarella cheese (shredded)
• 190 gr tomato paste
• 65 gr bell peppers (chopped)
• 60 gr onion (chopped)