Using ingredient black pepper

Elaine's Dolmas

• 48 grape leaves
• 250 gr tofu tvp
• 240 gr onion
• 60 gr long brown rice (grain)
• 36 gr pine nuts
• 28 gr currants
• 3 gr parsley
• 3 gr dill weed
• 2 gr mint leaves
• 1 gr black pepper

Falafel

• 3 garlic (cloves)
• 1 wheat bread (sliced)
• 1 egg (white)
• 1 flour
• 525 gr garbanzo beans
• 80 ml water
• 14 gr tahini
• 8 gr unbleached all-purpose flour
• 3 gr parsley
• 2 gr baking soda

Falafel-Nyt

• 6 ingredien mix well
• 5 wheat pita (whole)
• 3 garlic (cloves chopped)
• 1 balls
• 1 tomato
• 1/2 tumeric (ground)
• 400 gr chickpeas (cooked)
• 130 gr garbanzo beans
• 80 ml water
• 60 gr onion (chopped)

Family-style Nuggets

• 4 chicken breast (skinless boneless)
• 1 egg
• 55 gr bread crumbs
• 32 gr cornmeal (yellow)
• 16 ml water
• 14 gr margarine melted
• 1 gr onion salt
• 1 gr paprika
• 1 ml dry mustard
• 1 gr garlic powder

Farm Sausage

• 525 gr pork at room temperature (lean ground)
• 40 gr onion (finely chopped)
• 3 gr chili powder
• 3 gr black pepper
• 1 gr parsley (finely minced fresh)
• 1 gr rubbed sage
• 1 gr basil (dried)
• 1 gr marjoram (dried)
• 1 gr pepper (ground red)
• 1 gr thyme (dried)

Fennel Seed

• 240 ml sour cream
• 240 ml cream cheese
• 30 gr onion (white)
• 2 gr paprika
• 1 gr fennel seeds
• 1 gr salt
• 1 gr black pepper

Fettuccine With Sauce Mediterranee

• 230 ml oil sun tomatoes (dried)
• 200 gr fettuccine
• 180 gr moizzarella cheese
• 140 gr pitted black olives
• 80 ml olive oil from tomatoes (drained dried)
• 34 gr basil leaves
• 6 gr lemon peel
• 4 gr basil (dried)
• 1 gr black pepper (ground)
• some garlic

Fettuccine With Tomato

• 4 tomatoes (cut into)
• 2 garlic (cloves)
• 2 ripe avocados
• 1 onion
• 1 chile pepper (fresh hot)
• 150 gr fettuccine made without eggs
• 65 gr cilantro (chopped fresh)
• 45 ml extra-virgin olive oil
• 30 ml squeezed lime juice (freshly)
• 16 ml olive oil

Fettuccine With Tuna Sauce

• 1 garlic clove
• 180 ml tuna in water
• 110 gr regular margarine
• 100 gr fettuccine
• 80 gr leaf lettuce (red)
• 1 gr black pepper
• 1 slice onion (red)

Fettucini Alfredo

• 1 fettucine
• 1 black pepper (fresh ground)
• 120 ml cream (heavy)
• 85 gr butter
• 60 gr swiss
• 40 gr parmesan cheese

Fiery Chili Soup

• 10 scallions (chopped)
• 5 juniper berries (dried crushed)
• 5 green peppers
• 2 boned lamb (cut into)
• 2 onions (yellow)
• 2 garlic (cloves crushed)
• 1 chili pepper (dried hot red crushed)
• 1,200 ml water
• 1,100 ml hominy with juice (canned)
• 30 ml cooking oil

Fiesta Meat Balls Piquante

• 3 garlic (cloves)
• 2 chipotle peppers
• 2 eggs
• 1 onion
• 1 clove garlic
• 1/2 meat balls
• 850 ml tomato sauce
• 450 gr beef (lean ground)
• 240 ml beef broth
• 90 gr rice (uncooked)

Fish And Leek Chowder

• 4 potatoes
• 4 leeks
• 2 carrots
• 2 bay leaf
• 2 sprigs (fresh)
• 1 fish stock
• 3/4 shark
• 1/4 cod (dried)
• 300 gr tomatoes
• 240 ml wine (white)

Fish Saute In Coconut Milk

• 1 sea bass (whole)
• 1 snapper (red)
• 240 ml rich coconut milk
• 40 gr tomato
• 26 gr celery
• 1 gr black pepper (freshly ground)
• 1 gr sweet green pepper

Five Spice Chicken

• 4 from heat (inches)
• 1 tomato (chopped)
• 1 chinese five-spice powder
• 350 gr potatoes quartered (red)
• 250 gr beans (ground)
• 16 ml oil
• 10 ml olive oil
• 10 ml oil
• 3 gr salt
• 2 gr oregano (dried)

Flank Steak Deluxe

• 1 clove garlic
• 350 gr flank steak
• 120 ml catsup
• 30 ml worcestershire sauce
• 30 ml lemon juice
• 30 gr onion (minced)
• 16 ml cooking oil
• 7 ml prepared mustard
• 3 gr salt
• 2 gr lemon rind (grated)

Flank Steak With Peppers Stir Fry

• 2 celery
• 1 bell pepper
• 1 onion
• 1/4 thk
• 260 gr flank steak
• 120 ml beef broth
• 45 ml soy sauce
• 45 ml vegetable oil
• 12 gr cornstarch
• 1 gr black pepper

Focaccia With Parmesan

• 1 black pepper
• 350 gr bread flour
• 300 ml warm water
• 90 ml olive oil
• 20 gr parmesan cheese (grated)
• 8 gr cornmeal
• 4 gr sugar
• 4 gr salt
• 1 gr rosemary (dried)
• 1 package yeast