Using ingredient virgin olive oil

Lamb Pasta E Fagioli

• 4 sprigs oregano (fresh)
• 4 tomatoes (plum)
• 3 pot (heavy)
• 1 celery stalk
• 1 carrot
• 1 onion
• 850 gr veal
• 550 gr lamb stew meat (boneless)
• 200 gr flageolet beans (dried)
• 80 gr elbow macaroni (uncooked)

Lamb Pasta E Fagioli

• 4 sprigs oregano (fresh)
• 4 tomatoes (plum)
• 3 pot (heavy)
• 1 celery stalk
• 1 carrot
• 1 onion
• 850 gr veal
• 550 gr lamb stew meat (boneless)
• 200 gr flageolet beans (dried)
• 80 gr elbow macaroni (uncooked)

Perciatelli With Fresh Sardines

• 4 anchovies
• 3 sardines (fresh)
• 2 bunches italian parsley
• 1 onion (red)
• 1/2 dice
• 200 gr perciatelli pasta
• 90 gr fennel leaves
• 60 ml virgin olive oil
• 55 gr bread crumbs (toasted)
• 36 gr pine nuts

Quinoa

• 2 garlic (cloves)
• 1 quinoa
• 475 ml chicken broth
• 10 ml virgin olive oil

Risotto-Italian Arborio Rice

• 1 onion
• 475 ml vegetables stock
• 120 gr italian arborio rice
• 16 gr romano cheese
• 10 gr parmesan
• 10 ml virgin olive oil

Seafood Ravioli With Orange

• 12 garlic (cloves)
• 6 peppercorns
• 3 sprigs thyme (fresh)
• 2 bay leaves
• 2 clams
• 2 onions
• 1 3/4 kg
• 1 pepper (fresh ground)
• 3/4 halibut
• 700 ml wine (white)

Spaghetti With Swordfish And Hot Peppers

• 4 jalapenos (red)
• 1 swordfish (fresh)
• 170 gr spaghetti
• 120 ml dry wine (white)
• 90 ml virgin olive oil
• 45 gr fennel leaves roughly (chopped)
• 22 gr roughly (fresh plum chopped)
• 8 gr mint leaves (fresh)
• 2 slices garlic thinly (cloves sliced)

Spinach Cheese & Tomato Lasagna

• 4 eggs
• 4 garlic (cloves)
• 3 bunches spinach
• 2 ricotta
• 2 onion
• 750 gr tomatoes
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 110 gr mozzarella cheese
• 120 ml wine (red)

Spinach, Cheese & Tomato Lasagna

• 4 garlic (cloves)
• 3 bunches spinach
• 2 eggs
• 2 onion
• 750 gr tomatoes
• 250 gr unbleached all-purpose flour
• 110 gr mozzarella cheese
• 120 ml wine sugar (red)
• 45 ml virgin olive oil
• 30 ml olive oil

Spring Vegetable Stew

• 6 turnips
• 6 carrots
• 5 garlic (cloves)
• 3 leeks
• 2 artichokes
• 2 lemons
• 1/4 rounds
• 375 gr fava beans
• 375 gr peas (fresh)
• 350 ml water

Steamed Salmon Sauce

• 4 tomatoes (chopped canned plum)
• 4 salmon filets (skinless)
• 4 basil leaves
• 1 orange zest (grated)
• 120 ml orange juice
• 120 ml wine (white)
• 30 gr hopped onions
• 5 ml virgin olive oil

Stephen Lee's Zucchini

• 2 egg whites
• 1 egg
• 190 gr all purpose flour unbleached
• 160 ml skim milk
• 130 gr zucchini squash unpeeled
• 130 gr wheat flour (whole)
• 80 ml virgin olive oil
• 70 gr pine nuts
• 40 gr romano cheese (grated freshly)
• 18 gr baking powder

Surprise Pasta

• 8 chicken supremes
• 1 onion
• 100 gr rotelle pasta
• 60 ml orange juice
• 32 gr flour flavored with
• 16 ml balsamic vinegar
• 10 ml virgin olive oil
• 1 gr thyme (dried)
• 1 gr pepper (fresh)
• 5 slices mushrooms

Tagliatelle With Prosciutto And Radicchio

• 6 1/2 prosciutto
• 1 fettucine
• 24 gr asiago cheese (shavings)
• 16 ml canola oil butter flavored
• 16 ml virgin olive oil
• 12 gr basil leaves (shredded)

Tomato Fennel & Potato Stew

• 12 nicoise olives
• 2 fennel bulbs
• 2 garlic (cloves)
• 2 long
• 2 bay leaves
• 1 leek
• 1 onion (yellow)
• 1 herbes de provence
• 475 gr ripe tomatoes
• 425 gr potatoes

Tomato, Fennel And Potato Stew

• 12 nicoise olives
• 2 fennel bulbs
• 2 garlic (cloves)
• 2 long
• 2 bay leaves
• 1 leek
• 1 onion (yellow)
• 1 herbes de provence
• 475 gr ripe tomatoes
• 425 gr potatoes