Spicy Mexican Bean Burger

• 1 carrot
• 1/2 onion
• 1/2 green pepper
• 500 gr kidney beans (canned red)
• 110 gr bread crumbs
• 65 gr flour
• 30 ml picante sauce

Spicy Mexican Bean Salad

• 525 gr green beans (cooked)
• 475 gr black beans
• 475 gr kidney beans (red)
• 475 gr beans (white)
• 230 gr corn kernals (frozen)
• 60 ml water
• 3 gr chili powder
• 1 gr cilantro (chopped)
• 1 slice onion (red)

Spicy Mexican Pickled Vegetables

• 12 garlic (cloves)
• 12 bay leaves
• 1 onion
• 1 cauliflower
• 350 ml vinegar
• 180 ml olive oil
• 130 gr pickled baby corn on cob
• 95 gr pitted ripe olives
• 26 gr salt
• 3 gr black peppercorns

Spicy Mexican Tortilla Stacks

• 5 flour tortillas
• 1 onion
• 1 green pepper
• 1 salsa
• 120 gr monterey cheese
• 110 gr cheddar cheese
• 1 package pinto beans
• 1 package black beans
• 1 package corn
• 1 package green chilies (chopped)

Spicy Nachos Supreme

• 4 green chiles (diced)
• 1 avocado
• 230 gr cheddar cheese (shredded)
• 230 ml tomato sauce
• 120 ml sour cream
• 65 gr green bell pepper (chopped)
• 40 gr tortilla chips
• 5 ml lemon juice
• 1 ml pepper sauce (hot)
• 1 slice green onion

Spicy Olive & Cheese Rice

• 1 seafood stock mix
• 1 tex-mex sauce
• 700 ml water
• 180 gr long rice (grain)
• 60 gr parmesan cheese
• 34 gr olives (sliced)
• 30 gr green onion (chopped)
• 22 gr mushrooms (sliced)
• 30 ml chicken stock mix
• 16 ml salsa ketchup

Spicy Orange Beef Stir Fry

• 2 oxo beef bouillon packets
• 1 orange segments (peeled)
• 1/4 orange marmalade
• 475 gr beef (cooked diced)
• 350 ml water
• 350 gr rice (hot cooked)
• 130 gr carrots (diagonally sliced)
• 34 gr green pepper (diced)
• 16 gr cornstarch
• 16 ml vegetable oil

Spicy Pea Soup

• 2 carrots
• 2 celery
• 1 onion
• 2,400 ml water
• 300 gr split green peas
• 30 ml soy sauce
• 3 gr garlic powder
• 2 gr onion powder
• 2 gr paprika
• 1 gr cayenne

Spicy Peanut Chicken

• 2 tomatoes (plum)
• 1 cilantro leaves (fresh)
• 1/2 jalapeno
• 1/2 another use
• 200 gr chicken breast skinned
• 80 gr tomato puree
• 40 gr onion (whole)
• 28 gr peanut butter
• 16 ml lemon juice
• 7 gr corn safflower

Spicy Pepper Steak

• 892 yields
• 1 tbls cornstarch
• 1 clove garlic
• 700 gr chuck
• 180 ml water
• 160 gr tomatoes
• 120 gr green onion
• 100 gr celery
• 80 ml soy sauce
• 80 ml salad oil

Spicy Pork Stir

• 130 gr pork (boneless lean)
• 60 ml kikkoman teriyaki sauce

Spicy Pork With Peas

• 4 garlic (cloves)
• 2 tomatoes (canned plum)
• 2 carrots
• 1 tom in a bowl (fresh chopped)
• 700 ml soy sauce
• 525 gr pork
• 400 gr green peas (frozen)
• 240 gr rice (cooked)
• 45 ml vegetable oil
• 30 ml oyster sauce

Spicy Potatoes

• 3 baking potatoes
• 3 cilantro (finely minced)
• 1 in their peels (whole)
• 1 size onion
• 45 ml water
• 30 gr amchoor
• 16 gr ginger (grated fresh)
• 2 gr coriander (ground)
• 2 gr garam masala
• 2 gr cumin (ground)

Spicy Pumpkin Bisque

Spicy Rainbow Slaw

• 2 carrots
• 350 gr thinly green cabbage (sliced)
• 300 gr cherry tomatoes
• 240 ml cider vinegar
• 80 ml apple juice concentrate
• 6 gr salt
• 2 gr celery seed
• 1 gr turmeric
• 1 gr allspice
• 1 gr cinnamon

Spicy Red Onion

• 3 poblano peppers
• 2 onions (red)
• 1 l clove garlic
• 45 ml olive oil
• 30 ml balsamic vinegar
• 16 ml wine (white)
• 8 gr scallions
• 1 gr mint

Spicy Rice & Beans

• 2 garlic (cloves)
• 1 onion
• 1 salsa
• 475 ml vegetable stock
• 230 gr corn kernels
• 120 gr rice
• 16 ml vegetable oil
• 2 gr cumin
• 1 gr salt
• 1 gr pepper

Spicy Rice & Nuts

• 1 asafetida
• 1,100 ml water
• 350 gr long brown rice (grain)
• 100 gr celery (diced)
• 45 ml vegetable oil
• 40 gr raisins
• 26 gr peanuts
• 16 gr sesame seeds
• 16 gr ginger
• 16 gr cashews

Spicy Rice & Vegetables

• 1 apple
• 700 ml water
• 180 gr brown rice
• 150 gr green chilies
• 140 gr green bell pepper
• 120 gr onion
• 100 gr celery
• 60 gr almonds
• 55 gr butter
• 16 ml honey

Spicy Rice And Lentils

• 1 hr
• 1 l onion
• 1 green chilli (fresh)
• 1 cinnamon stick
• 1 bay leaf
• 1/2 brown lentils soaked
• 1/2 lentils (red)
• 120 gr long rice (grain)
• 18 gr ghee
• 5 gr spring onions (chopped)

Spicy Rice And Vegetables

• 1 apple
• 700 ml water
• 180 gr brown rice
• 150 gr green chilies
• 140 gr green bell pepper
• 120 gr onion
• 100 gr celery
• 60 gr almonds
• 55 gr butter
• 16 ml honey

Spicy Rice Balls

• 1 onion
• 1 egg
• 260 gr beef (ground)
• 90 gr extra long rice (grain)
• 34 gr green pepper (chopped)
• 30 gr green onions (chopped)
• 30 gr prepared horse radish
• 26 gr celery (chopped)
• 16 ml worcestershire sauce
• 5 ml dry mustard

Spicy Salsa

• 1 green pepper
• 1/2 garlic clove
• 300 gr tomatoes (whole)
• 70 gr green chilies
• 40 gr mild onion
• 26 gr cilantro
• 22 gr green onion

Spicy Sausage Sandwiches

• 6 english muffins split
• 2 jalapeno peppers
• 1 banana pepper (fresh)
• 260 gr bulk pork sausage
• 75 gr corn (frozen thawed)
• 65 gr sweet bell pepper (red diced)
• 60 gr vidalia
• 2 gr cilantro (fresh)
• 6 slices colby

Spicy Sauteed Shrimp

• 18 shrimp (jumbo)
• 4 chiles (dried hot)
• 3 garlic (cloves)
• 1 onion
• 1 tomato
• 1 bell pepper (red)
• 60 ml olive oil
• 32 gr pumpkin seeds
• 1 gr coriander seeds
• some cilantro