Onion
Spiced Lentils With Apple Crisps And Curried
- 4 granny smith apples
- 2 lemons
- 1 onion (yellow)
- 1 bay leaf
- 1 green lentils (dried)
- 1 apple crisps
- 1 banana
- 475 ml yogurt (plain)
- 475 ml chicken stock
- 16 ml canola oil
Spiced Meat Skillet
- 1 onion
- 700 gr beef (ground lean)
- 60 gr almonds
- 55 gr currants
- 30 ml rose water
- 30 ml vegetable oil
- 1 gr allspice
Spiced Rice Pilaf
- 1 onion
- 1 cinnamon stick
- 1 raisines
- 475 ml chicken broth broth
- 120 gr brown basmati rice
- 16 ml vegetable oil
- 16 ml oil
- 8 gr almonds
- 7 gr pine nuts soak rice
- 5 ml vegetable oil
Spiced Vegetable Pasties
- 50 margerine
- 15 cm across
- 2 equal (pieces)
- 1/2 garlic clove (crushed)
- 1/2 vegetable
- 120 gr chick peas
- 28 gr wholemeal flour
- 28 gr flour (plain white)
- 16 ml oil
- 3 gr coriander (ground)
Spicy Artichoke Dip
- 1 garlic clove
- 240 ml mayonnaise
- 80 gr parmesan cheese (grated)
- 20 gr tomatoes (chopped)
- 16 gr green onion
Spicy Beef Back Ribs
- 4 sections
- 1 onion (grated)
- 2,300 gr beef back ribs (cut into)
- 240 ml catsup
- 120 ml water
- 30 ml lemon juice (fresh)
- 5 ml pepper sauce (hot)
- 1 gr pepper pods (crushed red)
Spicy Beef Carbonade
- 4 garlic (cloves)
- 2 onion
- 2 bay leaves
- 1/4 bacon
- 900 gr sir tips
- 600 ml beef broth (hot)
- 350 ml dry wine (red)
- 20 gr corn starch
- 16 ml wine vinegar (red)
- 16 ml olive oil
Spicy Beef Lettuce Cups
- 2 five-spice powder
- 1 ginger root
- 1 garlic clove
- 1 bell pepper (red)
- 350 gr sirloin (boneless)
- 210 gr crisp lettuce
- 30 ml soy sauce (light)
- 30 ml corn oil
- 16 ml dry sherry
- 5 ml chili sauce
Spicy Beef Puffs
- 2 garlic (cloves)
- 1 chili pepper (hot)
- 1 stick
- 1/2 phyllo dough
- 230 gr beef (ground)
- 110 gr butter
- 95 gr tomato paste
- 65 gr green pepper
- 60 gr onion
- 34 gr green olives
Spicy Beef Satay
- 2 garlic (cloves)
- 450 gr beef sirloin steak (boneless)
- 180 ml water
- 110 gr crunchy peanut butter
- 60 ml dry sherry
- 60 ml soy sauce
- 30 gr green onion
- 28 gr brown sugar
- 30 ml sesame oil
- 3 gr pepper flakes (red)
Spicy Black Bean Stew
- 8 v
- 8 juice
- 2 onion
- 2 pepper green
- 1 celery stalk
- 475 gr black beans (canned)
- 140 gr chilies (canned)
- 65 gr carrots
- 60 ml vegetable broth
- 8 gr chili powder
Spicy Blackeyed Peas
- 1 clove garlic
- 1 tspcumin
- 375 gr blackeyed peas
- 120 gr onion (chopped)
- 5 ml dry mustard
- 5 ml vinegar (white)
- 1 gr chili powder
Spicy Breakfast Pattycakes
- 2 garlic (cloves)
- 1 1/4 turkey (ground)
- 1 egg
- 60 gr onion (minced)
- 30 ml vegetable oil
- 14 gr bread crumbs (dried)
- 8 gr basil (fresh chopped)
- 7 gr parsley (fresh chopped)
- 3 gr salt
- 1 gr thyme leaves (dried)
Spicy Broccoli Aioli Pizza
- 12 pizza (pan)
- 10 pillsbury
- 6 havarti (sliced)
- 4 garlic (cloves)
- 170 gr pkg green giant broccoli cuts (frozen)
- 110 gr peppers (roasted red)
- 60 ml olive oil
- 40 gr parmesan (grated)
- 28 gr romano (grated)
- 5 gr cornmeal
Spicy Cabbage Beef Soup
- 4 beef bouillon (cubes)
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 650 gr cabbage bite size (chopped pieces)
- 500 gr cans kidney beans (red)
- 475 ml water
- 450 gr beef (ground)
- 230 ml cans tomato sauce
- 180 ml picante sauce
- 3 gr cumin (ground)
Spicy Cajun Pork
- 401 mg sodium
- 72 mg cholesterol
- 24 protein
- 13 fat
- 10 carbohydrate
- 6 pork chops (boneless)
- 1 cajun seasoning
- 120 ml bottled barbecue sauce
- 30 ml vegetable oil
- 5 ml oil over high hea onions
Spicy Chick Peas & Spinach
- 4 garlic (cloves)
- 3 cans
- 1 onion
- 1 bouillon
- 1 recipe for harissa follows
- 1/2 harissa
- 375 gr chick peas
- 230 gr spinach (fresh)
- 34 gr cilantro (fresh)
- 6 slices carrots
Spicy Chick Peas And Spinach
- 4 garlic (cloves)
- 3 cans
- 1 onion
- 1 bouillon
- 1 recipe for harissa follows
- 1/2 harissa
- 375 gr chick peas
- 230 gr spinach (fresh)
- 34 gr cilantro (fresh)
- 6 slices carrots
Spicy Chicken And Pumpkin Stew
- 4 garlic (cloves)
- 1 sweet pepper (red)
- 1 jalapeno pepper
- 400 gr chicken (boneless skinless)
- 24 gr coriander (chopped fresh)
- 18 gr salt and pepper
- 16 gr ginger (minced fresh)
- 4 gr good quality curry powder
- 2 slices onions
Spicy Chicken Chili
- 2 garlic (cloves minced)
- 525 gr tomatoes undrained (crushed)
- 700 ml one third less sodium chicken broth divided
- 270 gr skinned boned chicken
- 260 gr navy beans (dried)
- 120 gr onion (chopped)
- 100 gr bell pepper (chopped red)
- 75 gr green chiles undrained (chopped)
- 65 gr green bell pepper (chopped)
- 20 gr sharp cheddar cheese (shredded)