Tomato
Arugula & Tomato Salad
- 36 cherry tomatoes
- 12 ripe tomatoes
- 180 ml olive oil
- 45 ml wine vinegar (red)
- 7 ml dijon mustard
- some arugula
Arugula-Tomato Topping
- 8 tomatoes cored (plum)
- 550 gr arugula coarsely (chopped)
- 20 ml lemon juice
- 10 ml olive oil
- 3 gr kosher salt
Asian Fish Rolls In Rice
- 6 rice paper wrappers
- 2 bean sprouts
- 1/2 chile paste
- 400 gr chinese pea pods
- 180 gr napa (shredded)
- 120 gr tomato puree
- 45 gr cilantro leafs (chopped fresh)
- 30 ml lime juice
- 5 gr gingerroot (grated)
- 5 ml sodium soy sauce (reduced)
Asparagus And Crabmeat Salad
- 4 boston lettuce leaves
- 1 1/2 shallot (minced)
- 350 gr asparagus trimmed
- 240 ml mayonnaise
- 130 gr crabmeat (cooked)
- 16 ml lemon juice (fresh)
- 8 gr tomato paste
- 2 ml dijon mustard
- 1 gr pepper
Asparagus Guacamole
- 12 cal
- 1 in lengths
- 1 clove garlic (minced)
- 1 gm
- 1,900 ml saucepan
- 375 gr asparaus spears
- 180 ml water
- 30 ml nonfat yogurt (plain)
- 16 ml lemon juice
- 16 gr green onion (sliced)
Asparagus Lasagne
- 9 lasagne noodles
- 2 garlic (cloves minced)
- 1 canadian bacon (diced)
- 1 parmesan cheese (freshly grated)
- 1/4 stick
- 475 ml low-fat milk
- 270 gr asparagus
- 190 gr ricotta cheese
- 160 gr swiss cheese (shredded)
- 120 ml tomato sauce (canned)
Asparagus Shrimp Salad
- 1 tomato (diced)
- 1 chervil
- 525 gr asparagus (cleaned)
- 250 gr shrimp shelled
- 120 ml salad oil
- 60 ml vinegar
- 30 gr green onion (sliced)
- 16 gr monterey jack cheese (grated)
- 5 gr parsley (minced)
- 5 gr oregano
Athenian Couscous Salad
- 10 grinds black pepper (fresh)
- 2 green onions (thin)
- 1 ripe tomato
- 1/2 cucumber
- 160 gr couscous
- 110 gr feta cheese
- 60 ml lemon juice
- 38 ml olive oil
- 14 gr parsley (finely minced)
- 3 gr oregano (dried)
Augusta's Chilled Tomato Soup With Basil Crea
- 1 salt black pepper basil leaves (ground whole)
- 475 ml milk
- 300 gr ripe tomatoes seeded
- 475 ml chicken stock
- 180 ml cream (heavy)
- 18 gr packed basil (lightly fresh)
- 5 ml honey
Aunt Bee's Lentil Soup
- 1 lentils
- 1,900 ml water
- 375 gr tomatoes
- 260 gr smoked sausage
- 190 gr tomato paste
- 65 gr carrots (sliced)
- 60 gr onion (chopped)
- 50 gr celery (sliced)
- 7 gr salt
- 3 gr oregano
Avocado & Mozarella Cheese Stuffed Tomatoes
- 6 mozarella
- 5 garlic (cloves)
- 4 tomatoes
- 2 avocados
- 60 ml extra-virgin olive oil
- 30 ml balsamic vinegar
- 30 ml wine (white)
- 5 ml dijon mustard
- 2 gr basil
Avocado Stuffed Tomatoes
- 4 tomatoes (fresh)
- 1 ripe avocado
- 1 handful of alfalfa sprouts
- 14 gr celery (chopped)
- 1 gr parsley (chopped)
- 1 ml lemon juice
- 1 gr chili powder
- 1 gr coriander
Avocado Terrine
- 4 avocado (peeled)
- 4 ripe tomatoes (plum)
- 3 shrimp per servin
- 2 basil leaves
- 1 basil (fresh garnish)
- 1/2 mixture
- 240 ml whipping cream
- 240 ml whipping cream
- 28 ml cream (heavy)
- 10 ml dijon mustard
Avocado Veggie Burgers
- 1 avocado
- 1/2 onion
- 260 gr soybeans (cooked)
- 5 ml prepared mustard
- some wheat bread crumbs
Aztec Corn Soup
- 1 tomato cored
- 550 gr corn from cob (fresh cut)
- 475 ml milk
- 240 ml chicken stock
- 70 gr green chilies (diced)
- 65 gr jack cheese (shredded)
- 55 gr butter
- 34 gr cilantro (fresh chopped)
- 2 gr oregano leaves
- some garlic
Aztec Pyramid Avocado Dip
- 3 avocado
- 1 pkg
- 475 ml sour cream
- 475 gr tomatoes (fresh)
- 230 gr cheddar
- 240 ml cream cheese
- 65 gr black olives
- 30 ml lemon juice
- 20 gr taco seasoning mix
- 5 slices green onions
Baby Salmon Stuffed With Caviar Iii
- 3 caviar
- 2 puree
- 1 salmon mousse
- 1 wine sauce (red)
- 1 salmon
- 1 bay leaf
- 1 cucumber
- 240 ml wine
- 8 gr chives
Baby Spinach Salad With Grilled Onions,tomato Vinaigrette
- 1 onion (red)
- 300 ml olive oil
- 190 gr spinach
- 60 ml sherry vinegar
- 26 gr tomato paste
- 22 ml balsamic vinegar
- 6 gr tamarind pulp
- 4 gr shallots
- 1 gr kosher salt
- 1 gr black pepper