Using ingredient green onions
Bird's Nest Soup
- 2 egg whites
- 2 green onions
- 1 chicken breast
- 1,400 ml rich chicken stock for soup
- 60 ml rich chicken stock
- 30 ml rich chicken stock for paste
- 16 gr cornstarch
- 16 ml dry sherry
- 14 gr smithfield ham (minced)
- 3 gr salt
Black Angus Garlic
- 2 garlic (cloves)
- 1 loaf french bread
- 240 ml mayonnaise
- 120 gr asiago cheese (shredded)
- 120 gr jack cheese (shredded)
- 110 gr butter
- some green onions
Black Bean And Corn Salad
- 6 green onions
- 2 ears corn
- 2 tomatoes
- 1 garlic clove
- 1 avocado
- 1 bell pepper (red)
- 1 chile pepper (fresh hot)
- 950 gr black beans (canned)
- 525 gr black beans (dried)
- 120 ml olive oil
Black Bean Salad
- 15 cans
- 8 green onions
- 4 pimentos
- 3 tomatoes
- 2 jalapeno peppers
- 1 bell pepper
- 1 avocado
- 1 lime
- 550 gr corn
- 475 gr black beans
Blt Pasta Salad
- 1 tomato
- 240 ml mayonnaise
- 100 gr thinly lettuce (sliced)
- 85 gr pkg elbow -macaroni
- 80 ml chili sauce
- 60 ml lemon juice from concentrate
- 30 gr green onions
- 8 gr sugar
- 10 ml instant chicken bouillon
- 8 slices bacon (sliced)
Blue Cabbage Rolls
- 12 steamed cabbage leaves
- 475 ml water
- 240 ml unseasoned tomato sauce
- 120 gr am blue cornmeal
- 120 gr cheese (grated)
- 75 gr corn (whole)
- 60 gr green onions (chopped)
- 1 gr powdered garlic
- 1 gr thyme
- 1 gr oregano
Bob's Buffet Biscuits
- 40 biscuit mix
- 30 biscui
- 13 baking (pan)
- 2 eggs
- 1 box of bisquick
- 475 ml milk
- 60 gr cheese
- 60 gr parmesan cheese
- 40 gr green onions
Bok Choy Salad
- 1 bok choy
- 1 green onions
- 1 ramen noodles
- 80 ml olive oil
- 60 gr almonds
- 16 gr sesame seeds
- 16 ml lemon juice
Braised Lion's Head In A Sandy Pot
- 2 green onions
- 1 dark soy
- 950 ml stock
- 700 ml chinese mustard cabbage
- 260 gr pork butt
- 90 ml peanut oil
- 60 ml water chestnuts
- 60 gr rice (cooked)
- 30 ml water
- 2 gr ginger root
Braised Pork And Fresh Oysters In Clay Pot
- 8 pacific oysters (fresh)
- 5 spice powder
- 4 green onions
- 2 garlic (cloves)
- 1 orange peel (dried)
- 350 ml warm water
- 130 gr pork butt (boneless)
- 120 ml peanut oil
- 60 ml sherry
- 30 ml sherry
Breakfast Casserole
- 6 cubed french bread
- 5 eggs (beaten)
- 650 ml skim milk
- 300 gr egg substitute (frozen thawed)
- 260 gr turkey sausage (ground)
- 230 gr mild cheddar cheese (shredded)
- 30 gr green onions (chopped)
- 30 ml vegetable oil
- 10 ml prepared mustard
- 3 gr black pepper (ground)
Breakfast Tortillas
- 5 wheat tortillas (whole)
- 3/8 salsa
- 300 gr hashed brown potatoes (frozen)
- 120 gr brown rice (cooked)
- 50 gr corn kernels (frozen)
- 30 gr green onions (chopped)
Broccoli Quiche Or Canapes
- 4 eggs
- 1 pkg knorr asparagus soup
- 1 deep dish pie crust
- 240 ml cream (heavy)
- 190 gr swiss cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 80 ml mayonnaise
- 40 gr green onions
- 16 gr flour
- 3 gr salt
Broccoli Shrimp Lasagna
- 6 lasagne noodles (uncooked)
- 3 noodles
- 3 baking
- 1 stir in flour
- 1 drain
- 600 ml milk
- 350 ml sauce
- 250 gr shelled (deveined cooked)
- 170 gr cheddar cheese
- 170 gr pkg broccoli (frozen)
Broiled Beef Tenderloin
- 3 bread (white cubes)
- 2 beef loin
- 120 gr mushrooms (finely chopped)
- 110 gr butter
- 55 gr butter
- 50 gr green onions (minced)
- 30 ml water
- 16 gr all purpose flour
- 14 gr brandy
- 2 gr salt
Brown Rice Stew
- 3 green onions
- 1 onion
- 1 bay leaf
- 1,400 gr casserole
- 525 gr tomatoes
- 600 ml chicken stock
- 120 gr long brown rice (grain)
- 14 gr parsley
- 2 gr oregano (dried)
- 1 gr basil (dried)
Brunch Spud Boats
- 6 eggs
- 3 baking potatoes
- 80 gr ham (chopped lean)
- 45 gr bell pepper (diced red)
- 45 gr zucchini (diced)
- 30 ml olive oil
- 10 gr parmesan cheese (grated)
- 3 slices green onions
Buffalo-style Chicken Wings
- 12 chicken wings
- 1 clove garlic (finely)
- 65 gr all purpose flour
- 30 gr green onions (sliced)
- 28 gr butter
- 2 gr thyme leaves
- 2 gr oregano
- 2 gr cumin (ground)
- 2 ml pepper sauce (hot)
Buffet Chicken
- 6 green onions
- 1 clove garlic
- 525 gr chicken breasts
- 240 ml sour cream
- 120 ml sherry
- 120 ml water
- 45 gr mushrooms
- 16 gr flour
- 1 gr paprika
- 1 gr thyme
Bul Kogi
- 2 garlic (cloves)
- 2,300 gr beef short ribs
- 475 ml soy sauce
- 200 gr sugar
- 120 gr green onions (finely chopped)
- 60 ml oil
- 32 gr sesame seeds
- 5 ml sesame oil
- 3 gr pepper
Bulgur Wheat Pilaf With Mushrooms
- 950 ml chicken broth
- 250 gr bulgur wheat
- 140 gr mushroom (chopped)
- 28 gr butter
- 30 ml olive oil
- 1 gr oregano
- some green onions
Butterfly Shrimp With Snowpeas
- 2 green onions
- 2 lengths
- 1 clove garlic
- 130 gr snowpeas (fresh)
- 120 ml chicken stock
- 45 gr unpeeled straw mushrooms
- 45 ml peanut oil
- 10 gr ginger (fresh)
- 10 ml soy sauce (thin)
- 5 ml dry sherry
Cajun Fettucine
- 50 count shrimp
- 1/2 andouille (diced)
- 1/2 crawfish tails (cooked)
- 325 gr spinach fettuccine (cooked)
- 240 ml whipping cream (heavy)
- 110 gr butter
- 110 gr chipped butter (cold)
- 80 gr tomatoes (diced)
- 65 gr lump crabmeat
- 34 gr bell pepper (diced red)