Using ingredient mint
Herb Garden Couscous Salad
- 2 tomatoes
- 2 scallions
- 1 celery rib
- 1 bell pepper (red)
- 525 gr black beans
- 240 ml boiling water
- 160 gr couscous
- 34 gr green olives
- 30 ml lemon juice
- 30 ml olive oil
Hot Mulled Spice Mix
- 3 cinnamon sticks
- 1 lemon grass (dried)
- 190 gr coriander seeds (whole)
- 190 gr allspice (whole)
- 110 gr star anise (whole)
- 95 gr orange peel (dried)
- 55 gr anise seeds (whole)
- 18 gr mint (dried)
Italian Sausage Spaghetti Sauce
- 3 lea
- 700 ml tomato sauce
- 525 gr italian sausage
- 475 ml water
- 475 ml dry wine (white)
- 240 gr onions
- 130 gr flour (plain)
- 120 ml olive oil
- 100 gr celery
- 65 gr bell pepper
Keftethes Apo Ton Pontos
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 egg
- 290 gr veal stew meat
- 140 gr pork stew meat
- 16 ml vinegar
- 5 gr parsley (chopped)
- 5 ml bicarbonate of soda
- 4 gr salt
Kolokytholouloutha Yemista
- 18 zucchini blossoms
- 1 onion
- 1 ripe tomato
- 180 ml warm water
- 120 gr long rice (grain white)
- 80 ml olive oil
- 5 gr italian parsley (minced fresh)
- 3 gr mint (finely chopped fresh)
Kreatopitakia
- 3 sprigs parsley (fresh)
- 2 shallots
- 1 egg
- 1 commercial filo sheets
- 450 gr lamb (lean ground)
- 230 gr butter
- 120 ml dry wine (white)
- 120 ml tomato sauce
- 60 gr cheese (grated)
- 45 gr butter
Lamb Meatballs, Persian Style
- 3750 oven
- 2 eggs
- 1/2 balls
- 550 gr lamb stew meat
- 475 ml boiling water
- 95 gr bulgar wheat
- 70 gr pine nuts
- 60 gr onion (finely chopped yellow)
- 45 ml lemon juice
- 45 ml olive oil
Lighter Chicken Waldorf Salad
- 1 granny smith apples
- 1 rib celery
- 1 ripe mango
- 200 gr chicken breast (roasted)
- 80 ml nonfat sour cream
- 80 ml mayonnaise (light)
- 34 gr mango chutney
- 30 ml lime juice
- 24 gr coarsely walnuts (chopped)
- 5 ml grainy mustard
Magheritsa
- 5 green onions
- 3 spring lamg
- 3 eggs
- 2 lemons
- 1 lamb liver
- 1 onion
- 3,800 ml water
- 3,800 ml water about (salted)
- 90 gr rice
- 60 ml salad oil
Makvlis Supi
- 1 blackberries
- 1 clove garlic
- 1 onion
- 1 cucumber
- 375 gr liquid
- 34 gr cilantro (finely chopped)
- 12 gr thyme (finely chopped)
- 5 ml wine vinegar sour cream
- 1 gr mint (finely chopped)
Middle Eastern Carrot Salad
- 500 gr carrots (grated)
- 45 ml lemon juice (fresh)
- 45 ml vegetable oil
- 4 gr sugar
- 2 gr parsley (chopped fresh)
- 1 gr coriander (ground)
- 1 gr salt
- 1 gr mint (chopped fresh)
Minted Couscous With Currants And Pine Nuts
- 800 ml chicken broth
- 475 gr couscous
- 85 gr butter
- 70 gr pine nuts (toasted)
- 55 gr currants
- 9 gr dill (fresh minced)
- 4 gr mint (fresh)
- 4 slices green onion thinly (sliced)
Nue Gra Pao: Stir
- 14 serrano chilies
- 3 lon set aside (inches)
- 260 gr flank steak
- 120 ml water
- 60 gr onion (finely chopped yellow)
- 60 ml vegetable oil
- 45 ml fish sauce
- 34 gr garlic (finely chopped)
- 30 ml vegetable oil
- 14 gr granulated sugar
Oriental Venison Cutlets
- 16 venison cutlets
- 350 ml chicken broth
- 30 gr unpeeled ginger (grated)
- 30 ml soy sauce
- 30 ml olive oil
- 30 ml sesame oil
- 18 gr shallots (chopped)
- 14 gr butter
- 8 gr chervil (fresh chopped)
- 8 gr cilantro (fresh chopped)
Pacific Rim Brochettes
- 333 mg sod
- 258 cal
- 26 carb
- 18 pro
- 9 fat
- 9 green onions
- 6 jalapeno peppers
- 6 garlic (cloves)
- 5 fiber
- 3 lemon grass
Papadakis Stuffed Grape Leaves
- 1 1/2 lamb (ground)
- 1 onion (yellow)
- 1 grape leaves
- 140 gr pine nuts
- 120 ml lemon juice (fresh)
- 120 ml olive oil
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
- some parsley