Using ingredient mushrooms

Stuffed Peppers

• 8 green bell peppers
• 2 chili peppers (dried red)
• 80 gr mushrooms (fresh)
• 16 gr green onion
• 16 ml water
• 8 gr garlic
• 4 gr cornstarch dissolved in
• 2 gr ginger
• 1 gr pepper
• 1 gr sugar

Stuffed Pork Chops

• 6 pork chops double (thick)
• 1 clove garlic (minced)
• 1/4 burgundy
• 350 ml beef broth (undiluted)
• 60 gr shortening
• 60 gr rice (cooked)
• 55 gr butter
• 45 gr mushrooms (chopped)
• 24 gr flour
• 16 gr currant jelly

Stuffed Pumpkin

• 350 in baking dish with
• 2 onions
• 2 celery stalks
• 1 pumpkin
• 1 green pepper
• 1 water for approximately
• 475 gr rice (cooked)
• 160 gr mushrooms
• 90 ml oil
• 3 gr oregano

Stuffed Steak

• 10 1/2 mushroom gravy
• 4 cube steaks
• 1 clove garlic
• 1 stuffing mix
• 1 onion fine (chopped)
• 1 stalk celery
• 300 ml water
• 240 ml water
• 45 gr mushrooms
• 30 gr wild ricerice

Stuffed Swiss Chard With Carrot Sauce

• 12 leaves
• 7 potatoes
• 6 swiss chard leaves
• 3 garlic (cloves)
• 1 1/2 onion
• 1 bunch broccoli
• 1 green pepper
• 1 clove garlic
• 1/2 crosswise
• 600 ml water

Stuffed Zucchini Andalouse

• 6 zucchini
• 1/2 clove garlic (chopped)
• 150 gr bread crumbs-soft
• 120 gr beef (cooked chopped)
• 55 gr ham (cooked chopped)
• 50 gr tomato (chopped)
• 30 ml broth if needed
• 26 gr green pepper (chopped)
• 16 gr mushrooms (chopped)
• 16 gr onion (chopped)

Stuffed Zucchini Boats

• 4 zucchini
• 1 egg yolk
• 120 gr onion
• 110 gr bread crumbs
• 80 gr mushrooms
• 55 gr butter
• 45 ml olive oil
• 20 gr parmesan
• 14 gr bread crumbs
• 10 ml lemon juice

Stuffing For Flounder

• 6 scallions
• 160 gr mushrooms
• 140 gr flaked crabmeat
• 110 gr soft bread crumbs
• 55 gr butter melted
• 5 ml ketchup
• 5 ml lemon juice
• 3 gr salt
• 1 gr pepper

Sub-jee

• 8 flour tortillas
• 3 tomatoes
• 2 garlic (cloves)
• 1 head cauliflower
• 1 jalapeno (finely minced)
• 1 cilantro (finely minced fresh)
• 250 gr monterey jack (shredded)
• 240 ml sour cream
• 120 gr onion (chopped yellow)
• 100 gr celery (sliced)

Succulent Sour Cream Pot

• 2 onions
• 1 clove garlic
• 1 bay leaf
• 1 buttered noodles (hot)
• 1 paprika
• 2,300 gr bonless rolled chuck roast
• 240 ml dairy sour cream
• 180 ml water
• 120 ml tomato sauce
• 80 gr mushrooms (fresh)

Summer Chili

• 1 1/2 garlic (cloves minced)
• 1 onion (chopped)
• 260 gr kidney beans
• 240 ml tomato sauce
• 240 ml water
• 140 gr squash (chopped)
• 130 gr zucchini (chopped)
• 80 gr tomatoes (chopped)
• 40 gr mushrooms (sliced)
• 32 gr carrots fine (sliced)

Sunday's Beef Pie

• 5 potatoes
• 3 garlic (cloves)
• 2 round (ground)
• 2 onions
• 2 roux
• 1 bacon drippings
• 1 parsley sprig
• 1 pie shell
• 1/2 stick
• 230 gr cheddar cheese

Surprise Pasta

• 8 chicken supremes
• 1 onion
• 100 gr rotelle pasta
• 60 ml orange juice
• 32 gr flour flavored with
• 16 ml balsamic vinegar
• 10 ml virgin olive oil
• 1 gr thyme (dried)
• 1 gr pepper (fresh)
• 5 slices mushrooms

Sweet And Sour Kabobs

• 6 cherry tomatoes
• 6 mushrooms (fresh)
• 1 green pepper
• 1 steak sauce
• 1 egg
• 450 gr beef (lean ground)
• 240 gr pineapple chunks
• 55 gr bread crumbs (plain)

Sweet Vegetable Curry Pot Pie With Rice Crust

• 1 yam
• 290 gr eggplant (peeled)
• 240 gr brown rice
• 200 gr peas
• 120 gr onion (chopped)
• 120 ml wine (white)
• 85 gr mushrooms (sliced)
• 60 ml orange juice
• 60 ml water
• 30 ml apple juice concentrate

Swiss Steak

• 575 gr round steak about
• 300 gr tomato puree
• 160 gr tomatoes (chopped peeled)
• 65 gr flour seasoned with
• 60 ml oil
• 40 gr mushrooms (sliced)
• 1 gr thyme
• 1 gr basil
• 1 slice onion (sliced)
• 1 slice green pepper (sliced)

Swordfish Provencale

• 4 tomatoes (peeled chopped)
• 1 steak
• 1 onion (chopped)
• 1 garlic clove (chopped)
• 1 bouquet garni
• 1 stock fish to cover fish
• 1/2 pepper green (chopped)
• 1/4 lemon jc
• 120 ml wine (white)
• 60 ml oil olive

Tasty Bean Curd

• 2 garlic (cloves)
• 1 1/2 bean curd
• 1 bean sprouts
• 1/2 bamboo shoots (sliced)
• 120 ml water chestnuts (sliced)
• 90 gr broccoli (sliced)
• 85 gr mushrooms (sliced)
• 55 gr flat noodles
• 45 ml oil
• 30 ml dry sherry

Tasty Black

• 1 garlic clove
• 1/8 liquid smoke
• 525 ml water
• 375 gr pkg black (frozen)
• 100 gr lettuce
• 80 ml cider vinegar
• 65 gr bell pepper (chopped red)
• 60 gr spinach leaves
• 45 gr mushrooms (sliced)
• 34 gr pecans (chopped)

Tater-stuffed Mushrooms

• 190 gr mashed potatoes
• 160 gr mushrooms
• 32 gr low-fat cottage cheese
• 16 gr dehydrated onion soup mix
• 7 gr diet margarine