Using ingredient onion
Spicy Rainbow Slaw
- 2 carrots
- 350 gr thinly green cabbage (sliced)
- 300 gr cherry tomatoes
- 240 ml cider vinegar
- 80 ml apple juice concentrate
- 6 gr salt
- 2 gr celery seed
- 1 gr turmeric
- 1 gr allspice
- 1 gr cinnamon
Spicy Rice & Beans
- 2 garlic (cloves)
- 1 onion
- 1 salsa
- 475 ml vegetable stock
- 230 gr corn kernels
- 120 gr rice
- 16 ml vegetable oil
- 2 gr cumin
- 1 gr salt
- 1 gr pepper
Spicy Rice & Vegetables
- 1 apple
- 700 ml water
- 180 gr brown rice
- 150 gr green chilies
- 140 gr green bell pepper
- 120 gr onion
- 100 gr celery
- 60 gr almonds
- 55 gr butter
- 16 ml honey
Spicy Rice And Vegetables
- 1 apple
- 700 ml water
- 180 gr brown rice
- 150 gr green chilies
- 140 gr green bell pepper
- 120 gr onion
- 100 gr celery
- 60 gr almonds
- 55 gr butter
- 16 ml honey
Spicy Rice Balls
- 1 onion
- 1 egg
- 260 gr beef (ground)
- 90 gr extra long rice (grain)
- 34 gr green pepper (chopped)
- 30 gr green onions (chopped)
- 30 gr prepared horse radish
- 26 gr celery (chopped)
- 16 ml worcestershire sauce
- 5 ml dry mustard
Spicy Sauteed Shrimp
- 18 shrimp (jumbo)
- 4 chiles (dried hot)
- 3 garlic (cloves)
- 1 onion
- 1 tomato
- 1 bell pepper (red)
- 60 ml olive oil
- 32 gr pumpkin seeds
- 1 gr coriander seeds
- some cilantro
Spicy Shrimp
- 375 gr shrimp
- 350 ml chicken bouillon
- 120 ml vinegar (red)
- 10 ml dry mustard
- 5 ml sauce (hot)
- 1 gr thyme
- 1 slice onion
Spicy Somen With Steak Strips, Chilies And Mi
- 6 somen
- 4 green onions
- 4 main-course (servings)
- 4 garlic (cloves)
- 3 by
- 2 serrano chilies
- 2 limes
- 1 onion
- 1 juice
- 3,800 ml water
Spicy Southwestern Pasta
- 3 garlic (cloves)
- 1 onion
- 450 ml enchilada sauce (red)
- 450 gr beans
- 450 gr corn
- 400 gr cans of tomatoe
- 200 gr pasta of your choice
- 6 gr chili powerd
- 4 gr oregano
- 3 gr cumin
Spicy Spam Kabobs
- 16 pea pods
- 1 garlic clove
- 1 bell pepper (red)
- 475 gr rice (hot cooked)
- 60 ml lemon juice
- 18 gr onion (minced)
- 16 ml olive oil
- 2 gr leaf thyme (dried)
- 1 gr oregano leaves (whole)
- 1 gr pepper flakes (red)
Spicy Spinach
- 6 garlic (cloves)
- 3 turnips
- 1 onion
- 1 ginger
- 475 ml water
- 180 gr spinach (chopped fresh)
- 50 gr ghee
- 16 ml black mustard seeds
- 9 gr garam masala
- 3 gr turmeric
Spicy Stew
- 2 potatoes
- 1 onion
- 700 ml beef broth
- 450 gr stew beef
- 24 gr flour
- 16 ml vegetable oil
- 5 ml sauce (hot)
- 3 gr black pepper
- 2 gr garlic powder
- 2 gr thyme leaves (dried)
Spicy Stewed Cauliflower & Potatoes
- 2 potatoes
- 1 onion
- 1 cauliflower
- 1 dry chili (red)
- 60 ml lemon juice
- 60 ml vegetable oil
- 3 gr salt
- 2 gr cayenne
- 1 gr turmeric
- 1 slice green chili
Spicy Texas Barbecue Sauce
- 2 jalapeno chiles
- 2 garlic (cloves)
- 375 gr tomato paste
- 350 ml beer
- 240 ml catsup
- 180 gr onion
- 110 gr brown sugar
- 60 ml lime juice
- 16 ml worcestershire sauce
- 16 ml vegetable oil
Spicy Thai Pizza
- 2 carrots
- 1 egg
- 1 onion (red)
- 1/4 cilantro
- 350 gr brown rice (cooked)
- 230 gr crunch peanut butter divided
- 220 gr mozzarella cheese (shredded)
- 180 gr broccoli flowerets
- 120 ml water (hot)
- 45 ml dark sesame oil
Spicy Tomatillo Shrimp
- 2 tomatillos
- 1 garlic clove
- 1 black pepper (freshly ground)
- 250 gr shrimp
- 60 ml lime juice
- 18 gr cilantro (chopped fresh)
- 16 ml olive oil
- 12 gr onion (minced)
- 6 slices jalapenos
Spicy Tuna Patties
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 50 gr bread
- 16 gr flour
- 5 ml lemon juice
- 2 gr cumin
- 2 ml dry mustard
- 2 gr parsley
- 1 gr coriander
Spicy Vegetable Couscous
- 1 clove garlic (minced)
- 1 garbanzos (cooked)
- 1/2 summer squash (diced yellow)
- 700 gr couscous (cooked)
- 65 gr zucchini (diced)
- 60 gr onion (diced red)
- 30 ml olive oil
- 7 gr parsley (chopped fresh)
- 1 gr cumin (ground)
- 1 gr curry powder
Spicy Vinegar Marinade
- 6 parsley sprigs
- 2 garlic (cloves)
- 2 bay leaves
- 2 celery ribs w
- 2 juniper berries
- 240 ml wine vinegar (red)
- 240 ml water
- 5 gr brown sugar
- 1 gr thyme (dried)
- 1 gr rosemary (dried)
Spicy Western Beans
- 1 onion (chopped)
- 1 bay leaf
- 3/8 lentils
- 500 gr kidney beans undrained (red)
- 450 gr pinto beans undrained
- 325 ml water
- 260 gr tomatoes with liquid (whole chopped)
- 30 ml ketchup
- 3 gr garlic powder
- 2 gr chili powder
Spicy Whole Mung
- 1 onion
- 1 carrot
- 1 tumeric
- 1/2 green pepper
- 2,100 ml water
- 400 gr mung beans
- 38 ml lemon juice
- 16 ml sunflower oil
- 6 gr ginger root
- 4 gr coriander powder
Spicy Winter Vegetable Chowder
- 4 turkey stock
- 1 onion
- 400 gr turnips
- 120 gr tomatoes (canned)
- 85 gr mushrooms
- 22 ml olive oil
- 3 gr cumin (ground)
- 1 gr chili powder
- 1 gr mint (dried)
- 1 gr fennel seeds
Spicy Yogurt Sauce
- 2 chilis
- 1 tomato
- 240 ml yogurt (plain)
- 120 gr onion (chopped)
- 30 ml ve oil
- 5 gr unbleached flour (white)
- 2 gr cumin seeds (ground)
- 2 gr coriander seeds (ground)