Oven
Chick Pea & Mushroom Bake
- 12 1/2 sunflower margerine
- 350 gr chick peas
- 150 ml water
- 45 gr mushrooms
- 12 gr breadcrumbs
- 8 ml lemon juice
- 7 gr wholemeal flour
- 7 gr soy cheese
- 3 ml sunflower oil
Chick Pea And Mushroom Bake
- 12 1/2 sunflower margerine
- 350 gr chick peas
- 150 ml water
- 45 gr mushrooms
- 12 gr breadcrumbs
- 8 ml lemon juice
- 7 gr wholemeal flour
- 7 gr soy cheese
- 3 ml sunflower oil
Chicken & Cheese Crescent Chimachangas
- 16 crescent dinner rolls
- 2 garlic (cloves)
- 1/2 salsa
- 350 gr chicken
- 230 gr cheddar cheese
- 60 gr onion
- 45 ml oil
Chicken & Chilies Casserole
- 7 bag
- 3 chicken
- 3 chilies
- 1 taco chips
- 1/2 onion
- 220 gr cheddar cheese
- 170 ml cans in water
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package milk
Chicken & Oyster Casserole
- 18 oysters
- 2 slivered blanched (toasted)
- 1 fryer
- 120 ml cream (heavy)
- 120 ml boiling water
- 32 gr all purpose flour
- 24 gr shortening
- 3 gr salt
- 1 gr pepper (white)
Chicken & Red Bell Pepper Bolognese
- 2 bell peppers (red)
- 1 onion
- 1 garlic clove
- 130 gr chicken breast (ground)
- 120 gr chardonnay
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 2 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Chicken 'n' Kraut
- 4 chicken breasts (boneless)
- 2 sauerkraut washed
- 20 gr russian dressing
- 2 gr salt
- 2 gr pepper
- 4 slices provolone cheese
Chicken Acapulco
- 7 zucchini
- 6 peppercorns
- 3 carrots
- 3 jalapeno peppers (whole)
- 2 garlic (cloves)
- 1 onion
- 1 orange (whole)
- 1,100 gr frying chicken (pieces)
- 475 ml chicken broth
- 190 gr tomatoes
Chicken Acapulco With Creamy Shrimp Sauce
- 8 ozs chicken breasts
- 6 in long strings oil
- 4 poblano peppers
- 3 shallots
- 475 ml whipping cream
- 375 gr shrimp
- 325 gr butter
- 240 ml wine (white)
- 120 ml fish stock
- 60 gr monterey jack cheese
Chicken Ala Can
- 1 tabasco
- 160 gr rice
- 140 gr chicken (cooked)
- 80 ml sherry
- 5 ml worcestershire sauce
- 1 package cream celery soup
- 1 package cream of chicken soup
- 1 package chicken broth
- 1/2 packages french onion rings
Chicken Almond Guy Din
- 1 onion
- 1 bamboo shoots
- 1 green pepper
- 140 gr chicken
- 120 ml water chestnuts
- 120 ml water
- 100 gr celery
- 60 gr almonds
- 45 gr mushrooms
- 45 ml oil
Chicken And Biscuit Casserole
- 1 cream of chicken
- 280 gr chicken
- 200 gr green peas
- 160 gr mushrooms
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 28 gr butter
- 28 gr bread crumbs
- 1 package biscuits
Chicken And Chili Stew
- 8 chicken drumsticks about
- 3 garlic (cloves)
- 1 onion
- 1 garnishes use any
- 2,200 gr soup kettle
- 450 gr cannellini beans (canned)
- 300 gr cherry tomatoes
- 24 gr coriander leaves (chopped fresh)
- 18 gr chili powder
- 16 ml oil
Chicken And Leek Pie
- 4 leeks
- 1 chicken
- 1 salt and pepper
- 300 ml chicken stock
- 130 ml double cream
- 70 gr shortcrust pastry
- 1 gr mace (ground)
- 4 slices ham steak
Chicken And Potatoes Francais
- 2 chicken breast (halves)
- 1 garlic clove
- 80 ml dry wine (white)
- 30 ml sour cream (light)
- 10 ml dijon-style mustard
- 3 gr tarragon (dried)
- 2 slices green onions
Chicken And Shrimp In Red Wine Sauce
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1/2 italian seasoning
- 2,500 ml broiler-fryer chicken
- 230 ml tomato sauce
- 180 ml wine (red)
- 110 gr butter
- 32 gr flour
- 5 gr parsley (chopped)
- 3 gr salt
Chicken And Spinach Calzone
- 4 chicken breasts
- 2 garlic
- 1 onion
- 1 bread dough
- 150 gr cheese
- 75 gr spinach
- 65 gr olives
- 45 ml oil
- 34 gr pimentos
Chicken Avocado Melt
- 2 chicken breast (halves)
- 1/2 egg
- 1/8 pepper
- 90 gr cheese
- 60 ml sour cream
- 24 gr cornmeal
- 22 ml oil
- 16 gr onion
- 8 gr cornstarch
- 7 ml water
Chicken Big Mamou On Pasta
- 1 dry
- 1 rich stock
- 1/2 stock
- 1/2 sticks of the butter
- 1/2 near the end of cooking time
- 5,700 ml water (hot)
- 3,800 ml saucepan
- 525 gr chicken (boneless)
- 750 ml rich chicken stock
- 475 ml strained basic stock
Chicken Biscuit Casserole
- 1 onion (chopped)
- 1 biscuits
- 1 freezer bag (jumbo)
- 425 gr chicken (cooked)
- 700 ml chicken broth
- 80 gr mushrooms (halved)
- 80 ml water (cold)
- 24 gr cornstarch
- 4 slices carrots (sliced)
- 4 slices stalks celery (sliced)