Vegetarian

Paneer

• 1,200 ml milk (whole)
• 38 ml lemon juice

Pasta & Garbanzo Beans With Roasted Vegetables

• 15 cans
• 2 fennel bulbs
• 1 cooking spray
• 800 gr garbanzo beans (cooked)
• 300 gr rotelli
• 210 gr tomatoes (diced canned)
• 45 ml lemon juice
• 40 gr fatfree parmesan (grated)
• 34 gr basil (chopped fresh)
• 2 gr fennel seeds

Pasta And Potato Stew

• 1 onion
• 1 chives
• 1,900 ml vegetable broth
• 525 gr kidney beans (cooked)
• 300 gr roma tomatoes
• 100 gr macaroni
• 60 ml dry wine (red)
• 45 gr carrots
• 34 gr celery
• 9 gr parsley (fresh)

Pasta Arrabbiata

• 6 garlic (cloves)
• 2 chilies (dried red)
• 150 gr pasta of your choice
• 240 ml tomato sauce
• 45 ml olive oil
• 5 gr parsley

Pasta In Southwestern Sauce

• 8 protein
• 4 sun tomatoes (dried)
• 2 ripe tomatoes seeded
• 2 fat
• 1/4 shallots (minced)
• cholesterol
• 230 gr tomatoes (chopped canned plum)
• 100 gr pasta of choice (fresh)
• 60 ml dry sherry
• 18 gr jalapeno (finely chopped)

Pasta Mexicana

• 1 salsa
• 1/4 cilantro (minced)
• 230 gr cubed tomatoes
• 100 gr cucumber matchsticks
• 16 ml extra-virgin olive oil
• 1 gr oregano (dried)
• 1 gr cumin (ground)
• 1 slice avocado

Pasta With Black Olives

• 4 garlic (cloves)
• 2 peppers (red)
• 150 gr rigatoni
• 65 gr black olives
• 30 ml olive oil

Pasta With Roasted Carrot Sauce

• 2 garlic (cloves minced)
• 1 onion (chopped)
• 240 ml vegetable broth
• 100 gr pasta
• 16 ml olive oil
• 6 slices carrots (peeled)

Peanut Burgers

• 1 onion
• 1 celery stalk
• 1 herbes de provence (dried)
• 160 gr breadcrumbs (fresh)
• 85 gr butter
• 120 ml vegetable stock (light)
• 60 gr cashew nuts
• 16 ml soy sauce
• 8 gr wheat flour (whole)
• 6 gr yeast extract

Peanut Butter Muffins

• 350 ml soymilk
• 250 gr flour
• 60 ml molasses
• 55 gr peanut butter
• 30 ml safflower oil
• 5 gr baking powder
• 3 gr salt

Peanut Butter Muffins

• 350 ml soymilk
• 250 gr flour
• 60 ml molasses
• 55 gr peanut butter
• 30 ml safflower oil
• 5 gr baking powder
• 3 gr salt

Peanut Chops

• 2 eggs
• 230 gr peanut butter
• 180 ml milk
• 1 gr salt
• 1 gr paprika
• 6 slices bread (sliced)

Peas Potato & Eggplant Curry

• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml vegetable oil
• 1 gr chili powder
• 1 gr turmeric powder

Peas, Potato And Eggplant Curry

• 3 lon put it in water (inches)
• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml water
• 1 gr chili powder

Pecan Or Walnut Loaf

• 6 size potatoes (raw)
• 3 onions
• 1 accent
• 240 gr pecans
• 4 slices dry bread

Pesto Pizza

• 2 sweetener
• 2 garlic (cloves)
• 1 lemon
• 375 gr wheat flour (whole)
• 240 gr artichoke hearts (marinated)
• 240 ml warm water
• 130 gr zucchini
• 140 ml olive oil
• 130 gr flour (white)
• 70 gr pine nuts

Peta Lentil Carrot Burgers

• 3 lentils (cooked)
• 80 gr bread crumbs
• 60 ml water
• 50 gr tomato paste
• 32 gr carrots (grated)
• 30 gr onion
• 3 gr parsley (fresh)

Pimiento Spread For Sandwich Filling

• 3 sweet pickle relish
• 1/2 pimientos
• 475 gr firm tofu
• 120 gr tofu
• 30 ml apple cider vinegar
• 30 ml oil
• 14 gr sugar
• 4 gr salt
• 1 gr black pepper

Pineapple Bundt Cake Supreme

• 300 gr silken tofu
• 250 gr pineapple (crushed)
• 240 ml natural applesauce
• 220 gr brown sugar
• 190 gr wheat flour (whole)
• 190 gr almonds (ground)
• 170 gr corn syrup (light)
• 130 gr unbleached all-purpose flour
• 120 ml pineapple juice concentrate
• 120 ml water

Piquant Lemon Rice

• 475 ml water
• 120 gr basmati rice (white)
• 80 ml lemon juice
• 60 gr cashew (raw pieces)
• 40 gr ghee
• 20 gr coconut (shredded)
• 18 gr coarsely coriander (chopped)
• 6 gr split peas (yellow)
• 5 ml black mustard seeds
• 3 gr salt

Pizza Mexicana

• 1 pre pizza (baked)
• 240 ml rosarita picante sauce mild
• 60 gr monterey jack cheese
• 55 gr cheddar cheese
• 40 gr tomato (sliced)
• 12 slices nacho jalapeno pepper (sliced drained)
• 1 package vegetarian refried beans
• 1 package black olives (sliced)

Plantain Casserole

• 1 tomato (peeled)
• 60 ml lemon juice
• 30 ml peanut oil
• 2 slices green plantains (sliced)
• 1 slice salt
• some peel