Wok

Shrimp Porcupines

• 16 shrimp shelled
• 2 coins gingerroot (thin fresh peeled)
• 1 egg at room temperature
• 270 gr cabbage (shredded red)
• 80 ml mayonnaise
• 40 gr flour
• 30 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 7 ml soy sauce

Shrimp Stir

• 2 garlic (cloves)
• 1 jicama (julienned)
• 250 gr shrimp
• 140 gr bell pepper (julienned red)
• 130 gr carrots (julienned)
• 120 ml chicken broth
• 30 ml oil
• 16 ml soy sauce
• 10 gr ginger (shredded fresh)
• 5 gr sesame seeds

Shrimp With Bean Sprouts

• 4 bean sprouts (fresh)
• 120 gr shrimp
• 45 ml oil
• 30 ml water
• 16 ml soya sauce
• 1 slice onion

Shrimp With Lobster Sauce

• 3 drops sesame oil
• 1 egg (whole beaten)
• 1 clove of garlic (chopped)
• 240 ml chicken stock
• 120 gr shrimp
• 65 gr pork (ground)
• 34 gr fermented black beans
• 30 ml oyster sauce
• 5 gr ginger (chopped)

Sichuan Dry

• 1 green onion
• 700 ml peanut oil for deep-frying
• 500 gr string beans
• 65 gr pork butt (ground)
• 30 ml chicken stock
• 16 gr ginger (minced)
• 10 ml dark soy sauce
• 9 gr preserved sichuan preserved
• 8 gr shrimp (dried)
• 8 gr garlic (finely chopped)

Sichuan Style Bean Curd

• 2 green chilies
• 2 chili peppers (red)
• 2 bean paste (yellow)
• 1/2 bean curd
• 45 ml oil
• 16 ml dry sherry
• 16 ml soy sauce
• 10 ml sesame oil
• 1 slice green pepper
• 1 slice leek

Simple Vegetable Ragout With Parsley

• 3 morels
• 2 garlic (cloves)
• 190 gr shelled peas
• 300 ml vegetable stock
• 120 gr carrots
• 120 gr zucchini
• 110 gr onions (yellow)
• 80 gr button mushrooms (fresh)
• 26 gr parsley
• 22 ml sunflower oil

Singapore Chilli Crab

• 5 cm
• 4 blue crabs
• 3 birdseye chillies
• 3 green onions
• 2 onions (chopped)
• 1 ginger (fresh)
• 180 ml boiling water
• 45 ml oil
• 14 gr sugar
• 12 gr tomato paste

Singapore Stir

• 6 chinese black (dried)
• 2 green onions
• 1 chicken breast (whole)
• 1/2 lengths
• 120 gr shrimp
• 110 gr rice stick noodles
• 95 gr snow peas (fresh)
• 65 gr chinese barbecued pork
• 40 gr peanut
• 60 ml chicken stock

Sizzling Rice Hot And Sour Soup

• 8 two rice crusts (square)
• 4 black mushrooms (dried)
• 2 slivers
• 1 chicken breast
• 1 green onion
• 1 egg
• 1/4 slivered bamboo shoots
• 1,200 ml chicken broth
• 120 ml rice vinegar
• 30 ml soy sauce

Sizzling Rice Soup

• 6 chinese black mushrooms soaked
• 4 cakes chinese bean curd
• 950 ml peanut oil for deep-frying
• 1,400 ml chicken broth
• 28 gr smithfield ham (shredded)

Sizzling Sweet & Sour Seafood

• 5 green onions (whole)
• 2 garlic (cloves)
• 2 squares sizzling rice
• 1 green pepper
• 1/2 bamboo shoots (sliced)
• 1/2 lengths
• 130 gr scallops
• 120 gr size shrimp (raw)
• 65 gr sugar
• 45 ml salad oil

Sliced Beef With Sesame Seeds

• 500 gr bottle of chinese spice
• 450 gr beef shin
• 16 ml fen chiew chinese wine
• 14 gr sugar
• 7 ml sesame seeds cooking oil
• 7 ml sesame oil
• 3 gr salt
• 2 gr cinnamon powder
• 1 gr star anise powder

Sliced Chicken With Broccoli

• 1 scallion (minced)
• 1/2 lemon extract
• 130 gr chicken (skinless boneless)
• 55 gr broccoli
• 30 ml dry sherry
• 16 gr ginger (minced fresh)
• 16 ml soy sauce
• 16 ml canola oil
• 10 ml asian sesame oil
• 5 gr cornstarch

Sm Stir Fry Veg Pockets

• 4 pita pockets
• 575 gr vegetables (fresh)
• 270 gr stir fry vegetables (frozen)
• 120 ml orange juice
• 30 ml honey
• 30 ml oil
• 16 ml vinegar
• 16 ml soy sauce
• 5 gr cornstarch
• 1 gr garlic powder

Sm Stir Fry Vegetable Pockets

• 4 pita pockets
• 575 gr vegetables (fresh)
• 270 gr stir fry vegetables (frozen)
• 120 ml orange juice
• 30 ml honey
• 30 ml oil
• 16 ml vinegar
• 16 ml soy sauce
• 5 gr cornstarch
• 1 gr garlic powder

Smothered Noodles

• 1 3/4 gwit dio (fresh)
• 180 ml vegetable oil
• 140 gr rice vermicelli
• 85 gr broccoli
• 60 ml water
• 45 ml chinese soy sauce (thick)
• 24 gr cornstarch dissolved in
• 16 ml soy sauce
• 14 gr sugar
• 8 gr salty brown bean paste

Sopa Seca

• 4 green chiles
• 2 tomatoes
• 1 onion
• 1 garlic clove
• 1 black pepper (fresh ground)
• 3/4 grams fat per servin
• 600 ml vegetable broth
• 210 gr vermicelli
• 75 gr corn kernels
• 60 ml water

Soup Noodles With Chicken

• 2 nests shrimp-flavored cooled
• 1 green onion
• 1/2 lily flowers
• 3,800 ml water (salted)
• 700 ml chicken broth
• 140 gr steamed chicken breast
• 90 gr napa cabbage
• 30 ml rice vinegar (white)
• 16 ml peanut oil
• 4 gr sugar

Spaghetti Squash Stir Fry

• 1 spaghetti squash
• 1 zuchinni squash
• 240 gr rice (cooked)
• 1 package mushrooms (sliced)

Spicey Chineese Eggplant

• 575 gr japanese eggplants
• 80 ml olive oil
• 16 ml balsamic vinegar
• 8 gr sugar
• 6 gr parsely
• 1 gr pepper flakes (red)

Spicy Barbecue Wings

• 2 garlic (cloves minced)
• 120 ml ketchup
• 130 gr chicken wings
• 120 ml water
• 60 ml lemon juice
• 30 ml worcestershire sauce
• 30 ml oil
• 14 gr brown sugar
• 10 ml dijon mustard
• 10 ml louisiana sauce (hot)