Main Dish - 149 / 163
Hash Brown Casserole
- 700 gr pared potatoes
- 290 gr bag (thawed frozen)
- 240 ml evaporated skimmed milk
- 230 ml nonfat sour cream
- 60 gr sharp cheddar cheese
- 55 gr melted margarine
- 55 gr cornflakes
Hash Brown Potato Casserole
- 32 bag
- 1 stick butter melted
- 475 ml sour cream
- 230 gr corn flakes (crushed)
- 110 gr cheddar cheese (grated)
- 4 gr onions (minced)
- 3 gr salt
- 1 gr pepper
- 1 package cream of chicken soup
Hashed Brown Quiche*
- 3 l eggs
- z
- 350 ml cream (heavy)
- 110 gr sharp cheddar (shredded)
- 30 ml vegetable oil
- 16 gr parmesam cheese (grated)
- 5 gr parsley paprika (chopped fresh)
- 2 ml soy sauce
- 2 ml dry mustard
Hassenpfeffer#1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions (sliced)
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate (grated)
- 8 gr flour
- 6 gr salt (optional)
Have It Your Way Seafood Casserole
- 130 gr tuna (canned)
- 120 ml milk
- 120 ml mayonnaise
- 110 gr cheddar
- 40 gr pasta
- 2 ml dry mustard
- 1 package condensed cream soup
Hawaiian Chicken Breasts
- 4 green onions
- 4 chicken breast (halves)
- 1 salt and pepper
- 1 avocado
- 1 rice
- 45 gr butter
- 1 package pineapple (sliced)
Hawaiian Turkey Salad
- 1 apple
- 350 gr brown rice (cooked)
- 270 gr turkey (cooked)
- 230 ml pineapple chunks in juice drain
- 230 ml water chestnuts (sliced)
- 45 gr macadamia nuts (chopped)
- 20 gr coconut (shredded)
- 120 ml yogurt (plain)
- 1 gr salt
Headcheese 11
- 3 pork hocks
- 1 onion
- 1,900 ml water
- 1 gr sage
Hearty Beef Stew
- 2 bay leaves
- 1 onion
- 1 clove (whole)
- 900 gr beef
- 75 gr quick cooking tapioca
- 3 slices stalks celery
- 2 slices carrots
- 1 package tomatoes
Hearty Halibut From Joan Johnson
- 6 even (servings)
- 4 fish (cooked)
- 120 ml dry wine (white)
- 85 gr thinly onion (sliced)
- 85 gr mushrooms (fresh)
- 40 gr mushrooms (sliced)
- 34 gr green pepper (chopped)
- 10 ml vinegar (white)
- 9 gr margarine (light)
- 8 gr pimento (finely chopped)
Hearty Turkey Bake
- 10 3/4 ozs low-fat cream of mushroom soup
- 450 gr mashed potatoes
- 375 gr mixed vegetables (thawed)
- 200 gr turkey meat (light)
- 110 gr fat-free cheddar cheese (grated)
- 60 ml skim milk
- 2 ml dry mustard
- 1 gr garlic powder
- 1 gr black pepper
Hearty Turkey Divan Bake
- 2 turkey (cooked)
- 230 gr cheddar cheese
- 180 gr broccoli (chopped)
- 240 ml chicken broth
- 120 ml milk
- 65 gr spaghetti (uncooked)
- 28 gr butter
- 16 gr flour
- 1 package mushroom (sliced)
Helen Taft's Turkey Or Chicken Croquettes
- 2 eggs
- 350 ml cream (heavy)
- 350 gr leftover turkey
- 28 gr butter
- 24 gr flour
Herb Crusted Chicken With Mustard Butter
- 2 shallot (minced)
- 65 gr butter softened (unsalted)
- 30 ml coarse-grained mustard
- 28 gr butter
- 30 ml dijon mustard
- 9 gr thyme (chopped fresh)
- 6 gr coarse salt
- 4 gr pepper (white)
- 2 gr coarse salt
- 2 gr crumbled oregano (dried)
Herbed Chicken
- 3 chicken breasts
- 2 chicken boullion (cubes)
- 240 ml water
- 2 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper
- some salt
Herbed Chicken Mozzarella
- 425 degree oven
- 6 chicken breast (halves)
- 1 d nutmeg
- 160 ml chili sauce
- 160 ml buttermilk baking mix
- 85 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese (grated)
- 2 gr paprika
- 1 gr black pepper
- 1 gr basil
Herbed Chicken Piccata
- 4 chickent breast (halves)
- 2 garlic (cloves)
- 1 cooking spray
- 60 ml low-sodium chicken broth
- 30 ml lemon juice
- 14 gr dry bread crumbs
- 5 gr margarine
- 3 gr parsley (fresh)
- 2 gr lemon rind (grated)
- 1 gr basil leaves (dried)
Herbed Venison& Mushroom
- 3 onions
- 2 garlic
- 525 gr venison steaks
- 325 ml beef stock
- 160 gr mushrooms
- 75 gr butter
- 45 gr butter
- 40 gr flour
- 6 gr salt
- 2 gr pepper