Using ingredient black pepper

California Bbq Sauce

• 2 liquid barbecue smoke
• 1 garlic seperated (into cloves)
• 1 onion
• 1 juice of orange
• 1,000 ml water
• 375 gr tomato paste
• 325 gr brown sugar
• 120 ml apple cider vinegar
• 60 ml vegetable oil
• 45 ml soy sauce (light)

Canton Chicken And Vegetable Soup

• 1 tart apple (chopped)
• 1,100 gr chicken see note
• 325 gr lima beans (frozen)
• 190 gr carrots (chopped)
• 180 gr corn (frozen)
• 180 gr onions (chopped)
• 160 gr pasta shells (cooked)
• 150 gr celery (chopped)
• 40 gr margarine
• 4 gr salt

Carbonara Sauce

• 2 eggs
• 2 egg yolks
• 1 black pepper
• 170 gr spaghetti
• 120 ml cream (heavy)
• 80 gr parmesan cheese
• 55 gr butter
• 3 gr pepper flakes (red)
• 3 gr salt
• 8 slices bacon (sliced)

Caribou Sausage #2

• 4 coarse caribou (ground)
• 1 fine bacon (ground)
• 240 ml water (cold)
• 26 gr sugar
• 18 gr black pepper
• 8 gr salt
• 7 ml mustard seed
• 2 gr sage
• 2 gr allspice
• 2 gr coriander

Carole's Pasta Salad With Basil Vinaigrette

• 12 black greek olives
• 4 garlic (cloves)
• 3 green onions
• 3 chicken breast (cooked)
• 2 tomatoes
• 2 zucchinis
• 300 ml olive oil
• 220 gr steam zucchini
• 60 gr parm cheese (grated fresh)
• 40 gr fusilli (dried)

Casserole With Spam

• 475 ml creamettes (uncooked)
• 240 ml milk
• 60 gr processed cheese
• 8 gr green peppers
• 7 gr onion
• 1 gr black pepper
• 1 package cream mushroom
• 1 package spam (cut into)

Cathe's Potato Soup

• 1 potato
• 475 ml water
• 28 gr butter
• 3 gr garlic
• 3 gr black pepper
• 3 gr paprika
• 1 gr garlic salt
• 1 ml tabasco sauce

Cauliflower Casserole Deluxe

• 30 min until bubbly
• 12 cauliflower florets about
• 2 tomatoes (sliced)
• 2 baking dish
• 2 green onions with tops
• 1 parsley (minced fresh)
• 1/2 sauce
• 240 ml skim milk
• 230 ml water chestnuts (sliced)
• 55 gr fat sharp cheddar cheese (reduced shredded)

Cauliflower Pie

• 99 egg substitute
• 3 cauliflower flowerets
• 230 ml nonfat sour cream
• 120 gr egg beaters
• 36 gr bread crumbs
• 30 gr feta cheese
• 3 gr garlic powder
• 2 gr dill
• 1 gr salt
• 1 gr black pepper (ground)

Ceasar Salad

• 2 romaine lettuce
• 2 lemons
• 2 coddled eggs
• 1/2 croutons
• 110 ml garlic flavored oil
• 40 gr parmesan cheese
• 1 gr black pepper (fresh ground)
• 1 gr salt
• 1 ml worcestershire sauce

Celery Sukiyaki

• 1 beef bouillon cube
• 400 gr flank steak
• 300 gr celery
• 240 ml water chestnuts
• 180 ml boiling water
• 75 ml soy sauce
• 45 ml oil
• 45 ml salad oil
• 3 gr ginger (ground)
• 1 gr black pepper (ground)

Chao Tom

• 8 round rice papers (dried)
• 6 garlic (cloves)
• 6 long sugar cane sections (canned)
• 2 shallots
• 2 serrano chiles (fresh)
• 1 cucumber
• 250 gr shrimp
• 230 gr coriander leaves (fresh)
• 120 ml water
• 100 ml vietnamese fish sauce

Char-grilled Kangaroo Kebabs And Smoked Eggplant Puree

• 50 yoghurt
• 2 sized eggplants
• 280 gr kangaroo fillet
• 26 ml lemon juice
• 16 gr tahini
• 4 gr coriander seeds
• 3 gr black pepper
• 2 gr garlic (cloves)
• 1 gr sea salt
• 1 gr parsley leaves

Charbroiled Swordfish With Citrus Salsa

• 2 oranges
• 2 limes
• 1 ruby grapefruit (red)
• 1 lemons
• 1 onion (red)
• 1 tequila
• 80 gr swordfish steaks
• 16 ml corn oil
• 8 gr cilantro
• 1 gr mint

Charlie's Pickled Shrimp

• 3 jalapeno peppers (minced)
• 1 lemon (halved)
• 5,700 ml water
• 750 gr shrimp (fresh)
• 230 gr vidalia onions (sliced thin)
• 240 ml wesson oil
• 180 ml heinz vinegar (white)
• 120 ml olive oil
• 34 gr salt
• 30 gr lea

Chaurice Sausage

• 650 gr pork butt (cut into)
• 65 gr garlic (chopped)
• 28 gr paprika
• 18 gr chili powder
• 6 gr cayenne pepper
• 6 gr salt
• 4 gr cumin (ground)
• 3 gr pepper (crushed red)
• 3 gr black pepper (freshly ground)
• 2 gr onion powder

Cheddar Harvest Fondue

• 4 italian bread in (cut)
• 4 assorted blanched
• 180 ml apple juice
• 180 ml milk
• 32 gr all purpose flour
• 16 ml dijon-style mustard
• 5 gr onion powder
• 1 gr salt
• 1 gr black pepper (ground)

Cheddar-pepper Biscuits

• 220 gr all purpose flour
• 180 ml milk
• 170 gr cheddar cheese divided
• 75 gr butter
• 14 gr baking powder
• 2 gr salt
• 1 gr black pepper (freshly ground)

Cheese Potato Chowder

• 1 1/4 instant mashed potato flake
• 700 ml low-fat milk
• 240 ml chicken broth
• 90 gr onion (chopped)
• 65 gr green bell pepper
• 45 gr crumbled bleu cheese
• 38 gr sharp cheddar cheese
• 14 gr butter
• 1 gr black pepper (ground)