Garlic
New York Times Lobster Moana
- 1 live lobster
- 1 bean sprouts
- 1 egg
- 240 ml water chestnuts
- 200 gr chinese cabbage
- 200 gr snow peas
- 70 gr chicken
- 30 gr rum
- 30 ml oil
- some garlic
Nippy Apple Cheddar Soup
- 4 apples
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 475 ml chicken broth
- 110 gr cheddar cheese
- 18 gr butter
- 5 ml dry mustard
- 2 gr ginger root
- 2 gr curry powder
Niter Kebbeh
- 4 cardamom seeds
- 2 garlic (cloves)
- 1 cinnamon stick
- 250 gr butter (unsalted)
- 30 gr onions (chopped)
- 10 gr gingerroot (fresh)
- 2 gr basil (fresh)
- 1 gr turmeric
- 1 gr fenugreek seeds (ground)
- 1 gr nutmeg
No Salt Barbeque Sauce #2
- 1 onion
- 1 liquid smoke
- 1/4 tabasco
- 475 ml no-salt tomato sauce
- 120 ml molasses (light)
- 60 ml cider vinegar
- 60 ml dijon mustard
- 7 ml lemon juice (fresh)
- 3 gr garlic powder
- 1 gr cayenne pepper
Nondairy Avocado "sour Cream"
- 1 ripe avocado
- 1/2 lemon
- 300 gr extra-firm silken tofu
- 90 ml water
- 36 gr nutritional yeast
- 10 ml tamari sauce
- 8 gr chives (chopped)
- 8 gr garlic chives (chopped)
- 3 gr dill weed (chopped)
Noodles Romanoff
- 1 clove garlic
- 240 ml commercial sour cream
- 170 gr egg noodles (cooked)
- 120 gr cottage cheese
- 55 gr sharp cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 7 ml worcestershire sauce
- 1 gr salt
Nopalitos Con Chili
- 12 cactus shoots
- 2 clvs garlic
- 1 with a paring knife
- 350 ml water
- 120 ml corn oil
- 120 ml corn oil empty (into rinsed pan)
- 60 gr onions
- 32 gr chili powder
- 16 gr flour
- 1 gr salt
North Texas
- 4 jalapeno peppers (minced)
- 3 garlic (cloves minced)
- 1,800 gr beef chuck (cut into)
- 450 ml tomato sauce
- 300 ml beef broth
- 240 gr onion (chopped)
- 65 gr chili powder
- 30 ml olive oil
- 12 gr cumin
- 2 gr oregano crumbled (dried)
North: Kashmir Lamb Stew
- 4 cardamom pods
- 3 garlic (cloves)
- 3 boiling potatoes
- 2 lamb (boneless)
- 2 tomatoes
- 1 two cinnamon
- 1 onion
- 475 ml yogurt (unflavored)
- 240 ml water
- 100 gr peas (fresh)
Not Yo' Mamma's Red Beans
- 6 main-dish (servings)
- 2,000 ml chicken stock
- 500 gr beans (red)
- 475 ml grape juice
- 475 gr long rice (cooked grain white)
- 350 gr onions (chopped)
- 140 gr green bell pepper (chopped)
- 50 gr celery (chopped)
- 6 gr salt
- 5 ml dry mustard
Nouveau Chicken Paprika
- 4 boned
- 110 gr alouette garlic et herbes classique
- 16 ml milk
- 14 gr butter
- 9 gr paprika
- 7 gr garlic powder
Nue Gra Pao: Stir
- 14 serrano chilies
- 3 lon set aside (inches)
- 260 gr flank steak
- 120 ml water
- 60 gr onion (finely chopped yellow)
- 60 ml vegetable oil
- 45 ml fish sauce
- 34 gr garlic (finely chopped)
- 30 ml vegetable oil
- 14 gr granulated sugar
Numero Uno Chili
- 8 garlic (cloves)
- 2 onions (yellow)
- 1 as thickener (optional)
- 1 salt
- 1 from seeds (toasted)
- 3/8 mild
- 1,000 gr dark kidney beans (red)
- 950 ml tomato juice
- 900 gr coarsely beef (ground)
- 700 ml beef stock
Nutty Chicken Fingers
- 1 baking (pan)
- 200 gr chicken breast (halves)
- 200 gr boned chicken breast (skinless halves)
- 65 gr pecans (finely chopped)
- 50 gr cornflake crumbs
- 10 ml skim milk
- 1 gr parsley flakes
- 1 gr salt
- 1 gr garlic powder
- 3 slices in a shallow dish combine cornflake crumbs
Ohio Style Chili
- 3 bay leaf (whole)
- 1 round (ground)
- 1,000 gr kidney beans (canned drained)
- 525 gr tomato puree
- 260 gr pork sausage
- 240 gr onion (minced)
- 60 ml vinegar
- 45 gr garlic (minced)
- 45 gr chile powder (hot)
- 30 ml tabasco sauce