Using ingredient garlic

Jungle Curry

• 11 protein
• 6 in combination with other dishes
• 4 as a main dish
• 2 loosely packed (dried)
• 2 kaffir lime leaves (fresh)
• 2 fat
• 1/4 thinly krachai (sliced fresh)
• 475 ml defatted chicken stock
• 250 gr long beans
• 130 gr pork tenderloin

Just Beans*

• 2 garlic (cloves)
• 1 smoked ham hock
• 1 pimento
• 1 onion
• 250 gr black beans (dried)
• 250 gr lima beans (dried)
• 230 gr pinto beans (dried)
• 60 ml blackstrap molasses

Kabocha Squash Chowder

• 6 bacon (diced)
• 2 stalks celery dice
• 2 bay leaves
• 1 1/2 kabocha peel
• 1 onion peel (yellow)
• 1 bell pepper dice (red)
• 1 smoked almonds (chopped)
• 1,900 ml chicken stock
• 16 gr flour
• 8 gr garlic (chopped)

Kale & Potato Soup

• 2 bay leaves
• 1 bunch kale
• 1/2 in squares
• 1,700 ml water
• 325 gr potatoes (red)
• 45 ml virgin olive oil
• 1 gr pepper flakes (red)
• 6 slices garlic (cloves)

Kare Ikan

• 6 shallots
• 2 garlic (cloves)
• 1 onion
• 1 blade (fresh)
• 1 chilli powder
• 1 salam leaf
• 1/2 powdered lemon grass
• 250 gr santen (thick)
• 120 ml tamarind water
• 30 ml vegetable oil

Kasha Salad

• 2 tomato
• 2 garlic (cloves)
• 1 kasha
• 1 mushroom
• 1 cucumber
• 1 pepper
• 950 ml water
• 200 gr peas
• 120 ml salad oil
• 60 ml vinegar

Kasha Stuffed Tomatoes

• 6 firm
• 2 garlic (cloves)
• 1 celery rib
• 1 kasha (uncooked)
• 1/2 scallions
• 1/2 shell
• 1/2 from tomato
• 475 ml vegetable broth (hot)
• 85 gr mushrooms
• 60 ml water

Kasha-patate Sucree

• 2 onions
• 2 garlic (cloves)
• 1/2 tamari
• 575 gr sweet potatoes
• 475 ml water
• 170 gr buckwheat groats
• 60 ml milk
• 60 ml vegetable oil
• 14 gr butter

Kazakh Rice

• 3 apricots (dried chopped)
• 2 garlic (cloves minced)
• 1 lamb (finely ground)
• 180 gr rice
• 75 gr dates pitted (chopped)
• 45 gr prunes pitted (chopped)
• 40 gr slivered almonds
• 5 ml vegetable oil
• 3 gr salt

Ken & Laura's Amazing Impromptu Sweet

• 2 garlic (cloves)
• 1/2 bamboo shoots
• 1/2 bean sprouts
• 350 ml tamari pineapple juice
• 200 gr snow pea pods
• 130 gr broccoli
• 120 gr straw mushrooms
• 120 ml water chestnuts
• 34 gr scallions (chopped)
• 34 gr bell pepper (chopped red)

Khal Bi

• 4 short ribs
• 2 garlic (cloves)
• 2 stalks green onion
• 1/2 shoyu
• 16 ml honey
• 14 gr sugar
• 5 ml sesame oil
• 1 gr black pepper
• 1 slice cube ginger