Using ingredient low sodium soy sauce
Almond Rice Pilaf^
- 222 cal
- 44 1/8 carb
- 4 3/4 pro
- 1 3/8 fiber
- mg
- 475 gr rice (hot cooked)
- 30 gr green onion (sliced)
- 16 gr almonds (sliced)
- 5 ml low sodium soy sauce
- 1 gr salt
Bean Sprouts & Cucumbers
- 2 bean sprouts
- 100 gr cucumber
- 30 ml sesame oil (toasted)
- 16 ml apple cider vinegar
- 16 ml water
- 16 ml low sodium soy sauce
Beef Chop Suey
- 264 mg
- 3 meat exchange
- 2 vegetables exchange cal
- 450 gr beef round steak
- 270 gr bean sprouts
- 240 ml chicken broth
- 16 ml vegetable oil
- 16 ml low sodium soy sauce
- 5 ml sesame oil
- 3 slices celery stalk
Beef-mushroom Stir-fry
- 2 cs rice (cooked)
- 1 garlic clove
- 350 gr beef top round steaks
- 230 ml water chestnuts
- 140 gr snow peas (frozen)
- 120 gr green onions including tops
- 80 ml water
- 16 ml low sodium soy sauce
- 10 ml puritan oil
- 5 gr cornstarch
Bok Choy
- 1/4 crystaline fructose
- 200 gr bok choy
- 5 ml virgin olive oil
- 5 ml low sodium soy sauce
- 5 ml sesame oil
- some garlic
Chicken Stir
- 3 garlic (cloves crushed)
- 270 gr chicken cutlets (boneless cut into)
- 200 gr snow peas
- 180 gr broccoli florets
- 240 ml homemade chicken stock
- 130 gr carrots thinly (sliced)
- 85 gr mushrooms (fresh sliced)
- 80 ml low sodium soy sauce
- 20 ml olive oil
- 16 gr ginger (grated)
Chicken Tarragon
- 1 lemon
- 270 gr chicken breast
- 30 ml water
- 30 ml low sodium soy sauce
- 5 ml sesame oil
- 3 gr leaf tarragon (dried)
- some garlic
Chicken With Ginger, Broccoli, And Grapefruit
- 1 grapefruit sections
- 270 gr chicken breasts (boneless)
- 180 gr broccoli florets
- 120 ml low-sodium chicken broth
- 60 ml grapefruit juice
- 45 ml low sodium soy sauce
- 16 ml vegetable oil (plus)
- 5 ml vegetable oil
- 3 gr cornstarch
Chicken With Shiitake Mushroom Sauce
- 350 ml no-salt-added chicken broth
- 170 gr button mushrooms (sliced)
- 120 gr nonfat cottage cheese
- 120 ml evaporated skim milk
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms (sliced)
- 80 gr sun tomatoes (sliced dried)
- 60 gr onions (finely chopped)
- 60 ml nonfat cream cheese
- 30 ml low sodium soy sauce
Crispy Chicken Stir
- 1 garlic clove (minced)
- 1 rice (cooked)
- 200 gr chicken breast
- 140 gr green pepper
- 140 gr sweet peppers (red)
- 120 gr onion (sliced)
- 85 gr mushrooms (fresh)
- 120 ml low-sodium chicken broth
- 50 gr celery (sliced)
- 45 ml low sodium soy sauce
Crockpot Beef And Peppers
- 2 green peppers
- 1 garlic clove
- 525 gr round steak
- 240 ml beef broth
- 30 ml low sodium soy sauce
- 16 gr onions (dried)
- 5 ml worcestershire sauce
- 2 gr ginger
Egg Noodles With Pork, Eggplant And Oyster Sauce
- 3 drops sesame oil
- 2 carrots
- 1 green onion
- 1 garlic clove
- 1 pepper (freshly ground)
- 240 ml chicken broth
- 100 gr potatoes (new)
- 95 gr straw mushrooms
- 85 gr italian eggplant
- 80 gr pork top loin thinly (boneless sliced)
Figgy Thai Chicken Salad
- 10 iceberg lettuce leaves
- 1 bell pepper (red cut into)
- 1/2 cantaloupe
- 1/2 cucumber
- 1/4 chile flakes (red)
- 280 gr chicken (cooked)
- 150 gr california figs (dried)
- 90 ml lime juice
- 60 ml honey
- 50 gr peanuts (roasted)
Fillets Pacifica
- 210 gr fish fillets (white)
- 60 ml low sodium soy sauce
- 30 ml lemon juice
- 16 ml canola oil
- 5 gr brown sugar
- 3 gr sesame seeds (toasted)
- 2 gr ginger root (fresh)
- 1 slice green onion
French Onion Soup
- 12 peppercorns
- 7 onions
- 5 anise seeds
- 5 celery
- 1 pepper
- 1 nbsp
- 3,800 ml water
- 1,400 ml beef stock
- 1,100 gr beef bones
- 50 ml low sodium soy sauce
Ginger-soy Marinade
- 2 green onion
- 60 ml cider vinegar
- 60 ml orange juice concentrate
- 30 ml lomon juice (fresh)
- 30 ml low sodium soy sauce
- 16 gr gingerroot
Glazed Pork Chops
- 2 shallots (minced)
- 650 gr pork loin chops
- 180 ml honey
- 350 ml fat free chicken broth low salt
- 160 gr per (serving)
- 120 ml dijon-style mustard
- 120 ml wine (white)
- 30 ml low sodium soy sauce
- 8 gr cornstarch
- 7 gr paprika
Grilled Chicken Salad
- 1 ripe mango
- 1/2 salad dressin
- 160 gr torn leaf lettuce
- 60 gr slivered almonds
- 30 ml lemon juice
- 30 ml low sodium soy sauce
- 30 ml dark sesame oil
- 8 gr sugar
- 1/2 slices soy sauce mixture with the chicken
Hot And Peppery Shrimp
- 2 garlic (cloves finely chopped)
- 375 gr shrimp about
- 60 ml lime juice
- 30 gr green onions (chopped)
- 16 ml low sodium soy sauce
- 12 gr lime peel (grated)
- 10 ml sesame oil
- 2 gr pepper (crushed red)
Hot& Spicy Chicken^
- 253 mg cholesterol
- 181 protein
- 60 mg
- 27 carbohydrates
- 14 fat
- 10 shiitake muxhrooms
- 3 szechuan peppers (dried red)
- 3 sodium
- 2 green onions
- 190 gr snow peas
Indonesian "fried" Noodles
- 6 scallions
- 1 mung bean sprouts
- 240 gr firm tofu
- 200 gr snow peas
- 120 gr onions (finely chopped)
- 110 gr soba noodles (uncooked)
- 45 ml low sodium soy sauce
- 34 gr cilantro (chopped fresh)
- 16 ml lime juice (fresh)
- 14 gr brown sugar
Mandarin Shrimp And Vegetables
- 3 casserole
- 2 bell pepper (yellow)
- 2 glass measure
- 1 tabasco
- 1/2 orange marmalade
- 350 gr rice (hot cooked white)
- 260 gr broccoli florets
- 250 gr shrimp
- 45 ml low sodium soy sauce
- 30 ml rice wine vinegar