Using ingredient pepper

Eggplant Parmigiana

• 2 eggplants
• 2 eggs
• 1 garlic (cloves)
• 1/4 in rounds
• 1/4 oil in a skille drain on paper
• 375 gr tomatoes
• 160 gr bread crumbs
• 180 ml olive oil
• 110 gr mozzarella cheese
• 90 gr tomato paste

Faki-Hellenic Lentil Soup

• 5 italian type tomatoes (plum)
• 4 parsley sprigs
• 3 tomatoes (plum)
• 2 garlic (cloves)
• 1 lentils
• 1 onion
• 1 celery stalk
• 1 bay leaf
• 60 ml olive oil
• 45 ml vinegar

Falafel-Diabetic

• 1/4 sesame seed
• 800 gr garbanzo beans
• 60 gr onion
• 32 gr wheat germ
• 30 ml oil
• 16 gr flour
• 16 ml lemon juice
• 7 gr parsley
• 1 gr pepper
• 1 gr garlic powder