Using ingredient shiitake mushrooms

Shabu Shabu Dinner

• 205 mg sodium fiber
• 89 mg cholesterol
• 67 carbohydrate
• 41 protein
• 18 sea scallops
• 12 green onions
• 12 prawns
• 10 fat
• 3 saturated
• 1 more dipping sauces

Spicy Thai Tofu Salad

• 1 tamari
• 1 garlic clove
• 1 cilantro (fresh)
• 200 gr sugar snap peas (fresh)
• 120 gr tofu steak
• 60 gr green onion
• 45 gr shiitake mushrooms (fresh)
• 60 ml rice vinegar
• 30 gr spinach (fresh)
• 10 ml honey

Stir-fried Asparagus With Mushrooms

• 2 green onions
• 1 vegetable bouillon cube
• 1/2 asaparagus
• 60 ml vegetable oil
• 22 ml vegetarian oyster sauce
• 8 gr cornstarch
• 8 gr garlic
• 6 slices shiitake mushrooms (fresh)

Stir-fried Spicy Lobster

• 4 peppers (yellow)
• 325 gr butter (unsalted)
• 260 gr lobsters blanched
• 260 gr angel hair pasta (cooked)
• 230 ml soy sauce
• 110 ml sesame oil
• 110 ml chili oil (hot)
• 80 gr oyster mushrooms (cleaned)
• 80 gr shiitake mushrooms (cleaned)
• 2 slices bunches scallions thinly (sliced)

Tofu & Lemon Grass Soup

• 3 kaffir lime leaves (dried)
• 1 stalk lemon grass
• 1 lime
• 700 ml water
• 450 gr scallions
• 270 gr bok choy
• 250 gr soft tofu
• 85 gr shiitake mushrooms
• 45 ml soy sauce
• 34 gr cilantro

Trio Of Grains With Sweet Corn Coulis

• 6 ears sweet corn
• 2 shiitake mushroom duxelles
• 1 quinoa
• 160 gr couscous (cooked)
• 120 gr basmati rice
• 34 gr tomato paste
• 22 ml lemon juice
• 20 gr tomato concasse
• 14 gr pine nuts
• 12 gr shiitake mushrooms

Vegetarian Pot Stickers With Dipping Sauce

• 12 pot sticker wrappers
• 180 gr tofu
• 160 gr tomato (diced)
• 75 gr daikon (grated)
• 60 gr brown rice (cooked)
• 60 gr tamari
• 45 ml lemon juice
• 18 gr black olives (finely chopped)
• 16 gr shiitake mushrooms (fresh)
• 16 gr green onions (chopped)

Vegetarian Thai Spring Rolls

• 30 spring roll wrappers
• 5 shiitake mushrooms (dried)
• 2 green onions
• 1 celery stalk
• 1/2 carrot
• 700 ml vegetable oil
• 350 gr tofu
• 130 gr green beans
• 45 ml vegetable oil
• 30 ml soy sauce

Wild Mushroom Risotto

• 1/2 at a time
• 1/4 at the end
• 1,900 gr casserole over moderate hea onion
• 1,200 ml broth
• 180 gr arborio rice
• 120 ml dry wine (white)
• 65 gr mushrooms stems removed (white)
• 60 gr mascarpone cheese
• 40 gr butter (unsalted)
• 40 gr shiitake mushrooms

Chinese Vegetable Soup

• 3 garlic (cloves)
• 1 1/2 mushroom liquid
• 1 onion
• 1 piec
• 2,400 ml water
• 120 gr soba noodles
• 85 gr chinese cabbage
• 60 ml sherry
• 60 ml tamari soy sauce
• 6 gr ginger root (fresh)

Creamed Chicken And Biscuits

• 4 biscuits
• 3 button mushrooms
• 3 shiitake mushrooms
• 180 ml cream (heavy)
• 130 gr chicken breast meat
• 14 gr butter
• 8 gr bell pepper (red)
• 8 gr green bell pepper
• 4 gr jalapeno pepper
• some salt

Luncheon Omelet

• 12 snap peas
• 6 shiitake mushrooms
• 6 eggs
• 4 scallion (minced)
• 1 salt and pepper
• 30 ml cream (heavy)
• 30 gr herbed goat cheese
• 28 gr sweet butter
• 30 ml olive oil
• 5 gr dill (fresh)