Chicken
Mom's Crispy Chicken And Potatoes
- 8 skinned chicken thighs
- 1 egg
- 150 gr corn flake crumbs
- 120 ml prepared barbecue sauce
- 60 ml honey
- 60 ml prepared mustard (yellow)
- 45 ml water
- 3 gr salt
- 3 gr pepper
- 2 gr sage (dried)
Mom's Ginger "barbecued" Chicken
- 3 dashes liquid smoke
- 1 chicken
- 16 gr powdered mustard
- 16 gr ginger (fresh)
- 16 ml soy sauce
- 1 package tomato paste
- 1/2 packages wine vinegar
Mongolian Beef # 2
- 2 green onions
- 260 gr flank steak
- 60 ml chicken stock
- 30 ml hoisin sauce
- 30 ml peanut oil
- 18 gr garlic (chopped)
- 16 ml oyster sauce
- 16 ml wine
- 12 gr cornstarch
- 10 ml catsup
Monterey Chili Con Carne
- 15 1/2 ozs dark kidney beans (red drained)
- 14 1/2 ozs tomatoes (crushed)
- 1 clove garlic (minced)
- 130 gr chicken breast (ground)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 32 gr low fat monterey jack cheese (grated)
- 6 gr chili powder
- 2 ml olive oil
- 2 gr cumin
Moo Goo Gai Peen
- 12 snow peas
- 4 water chestnuts
- 3 tbl
- 1/4 bamboo shoots (sliced)
- 130 gr boned chicken breast
- 85 gr chinese cabbage
- 60 ml water
- 45 gr button mushrooms
- 30 ml peanut oil
- 3 gr cornstarch mixed with
Moroccan Chicken Skewers W/mediterranean Vegetables
- 270 gr chicken breasts
- 45 ml honey
- 34 gr cilantro (fresh chopped)
- 30 ml olive oil
- 16 ml cider vinegar
- 8 gr garlic (minced)
- 2 gr cumin (ground)
- 1 gr pepper flakes (red)
- 1 package baby carrots (fresh)
- 1 slice bell pepper (red cut into)
Moroccan Chicken With Pistachios,apricots,roses & Marigolds
- 3 scallions
- 1 onion
- 1 chicken
- 1 rose petals
- 1 marigold petals
- 230 gr rice
- 65 gr apricots (dried)
- 34 gr pistachio nuts
- 34 gr pine kernels
- 30 ml vegetable oil
Moroccan Chicken With Pistachios,apricots,roses & Marigolds
- 3 scallions
- 1 onion
- 1 chicken
- 1 rose petals
- 1 marigold petals
- 230 gr rice
- 65 gr apricots (dried)
- 34 gr pistachio nuts
- 34 gr pine kernels
- 30 ml vegetable oil
Moroccan Lemon Chicken With Olives
- 2 garlic (cloves)
- 2 lemons
- 2 cilantro (minced)
- 1 onion
- 650 gr chicken
- 600 ml water
- 120 gr couscous
- 65 gr green olives
- 45 ml lemon juice
- 16 gr flour
Mrs. Steiger's Meat Loaf
- 1 oatmeal
- 1/2 poultry seasoning
- 270 gr chicken (ground)
- 240 ml applesauce
- 8 gr salt
- 1 gr black pepper
Mrs.lind's Butter Balls
- 4 eggs (slightly beaten)
- 950 gr fine dry breadcrumbs
- 110 gr butter softened
- 120 ml cream
Much Lighter Chicken Casserole
- 700 degree oven
- 449 milligrams sodium
- 83 milligrams cholesterol
- 17 grams fat
- 1 more
- 550 gr chicken (cooked diced)
- 240 ml non-fat milk
- 240 gr cooled rice (cooked)
- 200 gr celery (diced)
- 300 ml defatted chicken stock
Mulligatawny Stew
- 12 sprigs cilantro (fresh)
- 4 chicken thighs
- 2 onions
- 2 ribs celery
- 2 carrots
- 700 ml chicken broth
- 475 ml apple juice
- 400 gr chicken (pieces)
- 290 gr potatoes
- 240 ml low fat yogurt (plain)
Mushroom
- 1 celery root
- 1 chunks
- 1 pear
- 1,400 ml chicken stock
- 160 gr mushrooms
- 120 ml boiling water
- 45 ml whipping cream
- 16 ml vegetable oil
- 10 gr mushrooms (dried)
- 2 slices spanish onions
Mushroom And Cheddar Cheese Soup
- 1 1/4 packed sharp (grated)
- 1/4 stick
- 475 ml milk
- 475 ml chicken broth (canned)
- 250 gr porcini mushrooms (dried)
- 60 gr shitake mushrooms (fresh)
- 16 gr all purpose flour
- some green onions
Mushroom Barley Bake
- 3 eggs
- 950 ml water
- 400 ml chicken broth
- 210 gr mushrooms (sliced)
- 130 gr pearled barley
- 120 gr onion (chopped)
- 75 gr margarine
- 3 gr salt
- 1 gr thyme
Mushroom Barley Soup
- 2 potato (peeled)
- 2 carrots (whole peeled)
- 1 onion (minced)
- 1 bay leaf (whole)
- 1/4 barley fine
- 1,400 ml chicken broth
- 350 ml water (hot)
- 28 gr mushrooms (dried)
- 28 gr butter