Cream
Creamy Spinach And Beef Layered Casserole
- 3 eggs
- 1 container cottage cheese
- 1 pkg soft chive cream cheese
- 450 gr beef (ground)
- 240 ml cream mushroom soup
- 140 gr garlic (minced)
- 120 gr onion (chopped)
- 60 gr leaf spinach (frozen cut thawed)
- 40 gr french onions (fried)
- 1 package mushroom pcs
Creamy Squash, Apple, & Corn Bisque
- 4 scallions
- 3 tart apples
- 950 ml vegetable broth
- 425 gr acorn
- 230 gr corn kernels (frozen)
- 90 ml cream (heavy)
- 26 gr butter (unsalted)
- 1 gr nutmeg (freshly grated)
- 3 slices leeks
- some garlic
Creamy Squash, Apple, And Corn Bisque
- 4 scallions
- 3 tart apples
- 950 ml vegetable broth
- 425 gr acorn
- 230 gr corn kernels (frozen)
- 90 ml cream (heavy)
- 26 gr butter (unsalted)
- 1 gr nutmeg (freshly grated)
- 3 slices leeks
- some garlic
Creamy Stuffed Potatoes
- 4 baking potatoes
- 240 ml sour cream
- 60 gr green onion
- 20 gr parmesan cheese
- 3 gr salt
- 2 gr paprika
- 1 gr pepper
- 8 slices bacon (sliced)
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes (chopped)
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery thinly (sliced)
Creamy Tomato Bisque With Lump Crabmeat And Basil
- 3 ripe tomatoes (chopped)
- 1 onion (chopped)
- 950 ml tomato sauce
- 475 ml tomato juice
- 700 ml chicken broth
- 130 gr lump crabmeat
- 80 ml extra-virgin olive oil
- 65 gr all purpose flour
- 26 gr basil chiffonade (fresh cut)
- 14 gr sugar
Creamy Tomato Bisque With Lump Crabmeat& Basil
- 3 ripe tomatoes (fresh)
- 1 onion
- 1/2 whipping cream
- 950 ml tomato sauce
- 475 ml tomato juice
- 700 ml chicken broth
- 130 gr lump crabmeat (fresh)
- 80 ml extra-virgin olive oil
- 65 gr all purpose flour
- 26 gr basil loosely packed (fresh)
Creamy Trout Mousse
- 6 as an appetizer
- 3 as a lunch (light)
- 2 trouts
- 2 egg (white)
- 1 parsley (fresh)
- 1/2 cucumber
- 230 gr flesh (cooked)
- 110 gr olive
- 75 ml creamy yoghurt
- 7 gr gelatine powder
Creamy, Fudgy, Nutty Brownies
- 3 eggs
- 1 egg
- 1 raspberries (fresh)
- 500 gr unsweetened chocolate
- 350 gr sugar
- 130 gr all purpose flour
- 110 gr magarine
- 95 gr bittersweet chocolate
- 170 ml cream cheese
- 65 gr nuts
Creamy-Turkey Ham Ziti
- 899 mg sodium
- 95 1/2 carbohydrates
- 32 1/4 mg cholesterol
- 31 1/8 protein
- 6 3/8 fat
- 1 bell pepper (red diced)
- 325 gr turkey ham (lean)
- 240 ml non-fat sour cream
- 200 gr ziti
- 180 ml skim milk
Creative Cranberry Jell
- 22 by
- 4 size (serving)
- 2 baking dish
- 475 ml boiling water
- 450 ml berry cran berry sauce (whole)
- 240 ml cranberry juice
- 240 ml fat-free sour cream
- 240 ml boiling water until gelatin is dissolved
- 240 ml boiling water
- 30 gr walnuts (chopped)
Creative Egg
- 4 snipped chives (garnish)
- 4 just potatoes (baked)
- 4 just-poached eggs
- 1 salt and pepper
- 120 ml sour cream
- 70 gr smoked salmon
- 30 ml wine (white)
- some salt and pepper
Creme Brulee
- 4 egg yolks
- 1 peaches (sliced)
- 1 strawberries
- 475 ml table cream
- 38 gr sugar
- 4 gr vanilla
- 1 gr salt
Creme Cheese Cookies
- 1 bisquick baking mix
- 1 egg
- 110 gr brown sugar
- 60 gr walnuts (chopped)
- 55 gr margarine
- 50 gr granulated sugar
- 16 ml lemon juice
- 10 ml milk
- 2 gr vanilla
- 1 package cream cheese
Creme Constance
- 15 fl milk
- 15 fl chicken stock
- 60 ml cream
- 40 gr butter
- 75 ml coconut milk
- 22 gr onion
- 7 gr flour
- 2 gr curry powder
- 4 slices lemon (sliced)
Creme D'artichaux Aux Huitres
- 3 green onions (finely chopped)
- 1 dz oysters
- 950 ml chicken stock
- 240 ml cream (light)
- 28 gr butter
- 7 gr parsley for (chopped garnish)
- 1 gr artichoke hearts
Creme De Cassis Cheesecake
- 4 eggs
- 1 additional chocolate shaved (white)
- 475 ml vanilla water
- 900 ml cream cheese softened
- 450 ml sour cream
- 350 gr sugar
- 95 gr chocolate shaved (white)
- 34 gr butter melted (unsalted)
- 32 gr chocolate (square white)
- 8 gr creme de cassis
Creme De Menthe Cheesecake Squares
- 4 eggs
- 1 filling
- 1/2 creme de menthe
- 280 gr pkg chocolate wafers (crushed)
- 240 ml sour cream
- 450 ml cream cheese softened
- 130 gr sugar
- 110 gr semisweet chocolate (chopped)
- 65 gr butter melted (unsalted)
- 1 gr mint extract
Creme De Menthe Chocolate Squares
- 4 eggs
- 3 green creme de menthe
- 500 gr chocolate syrup
- 400 gr confectioners sugar
- 200 gr sugar
- 130 gr flour
- 120 gr chocolate chips
- 110 gr butter
- 110 gr melted butter
- 85 gr butter
Creme De Menthe Pie
- 3 miniature marshmallows
- 3 green crme de menthe
- 400 gr chocolate cookie crumbs
- 240 ml cream (chilled heavy)
- 120 ml milk
- 55 gr butter
- 14 gr sugar
- 5 gr crme de cocoa (white)
Creme De Menthe Truffle Cups
- 24 tiny paper candy
- 2 creme de menthe
- 1 coating evenly on bottoms
- 1,900 ml saucepan over low heat
- 170 gr semisweet chocolate
- 150 gr vanilla flavored candy coating
- 80 gr whipping
- 32 gr almonds (finely ground)
- 28 gr margarine
Creme Of Vegetable Soup
- 6 melt butter in stockpot over hea onion
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 gr tomato (peeled diced)
- 120 ml cream (heavy)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)