Fish

Grilled Salmon With Lemon & Thyme

• 2 shallot
• 1,100 gr salmon
• 45 ml cognac
• 24 gr lemon
• 20 gr sugar
• 12 gr kosher salt
• 6 gr thyme
• 2 gr pepper

Grilled Salmon With Lemon& Thyme

• 2 shallot (minced)
• 1,100 gr salmon fillet skinned
• 45 ml cognac
• 24 gr lemon peel (minced)
• 20 gr sugar
• 12 gr kosher salt
• 6 gr thyme
• 2 gr pepper

Grilled Salmon With Potato & Watercress Salad

• 2 alder
• 1 salmon fillet
• 850 gr skinned (red thin)
• 230 ml watercress (rinsed)
• 120 gr thinly onion (sliced red)
• 240 ml seasoned rice vinegar
• 16 ml soy sauce
• 14 gr firmly packed brown sugar

Grilled Salmon With Potato And Watercress Salad

• 2 alder
• 1 salmon fillet
• 850 gr skinned (red thin)
• 230 ml watercress (rinsed)
• 120 gr thinly onion (sliced red)
• 240 ml seasoned rice vinegar
• 16 ml soy sauce
• 14 gr firmly packed brown sugar

Grilled Shark With Barbecue Sauce

• 1 clove garlic
• 525 gr shark steaks
• 120 ml catsup
• 120 ml water
• 60 ml vinegar
• 40 gr onion (chopped)
• 28 gr butter
• 28 gr brown sugar
• 5 ml worcestershire sauce

Grilled Shellfish Ceviche

• 4 limes (peeled)
• 3 oranges (peeled)
• 2 dice
• 2 grapefruits (peeled)
• 2 jalapenos (minced)
• 1 mango (diced)
• 1 salt
• 950 ml lime juice (fresh)
• 210 gr salmon fillet
• 190 gr sea scallops

Grilled Snapper With An Herb Salad

• 1 fish (whole)
• 1 lemon
• 1 preheat grill
• 1/4 sorrel (fresh)
• 60 gr edible flowers
• 45 ml extra virgin olive oil divided
• 24 gr fennel fronds (fresh)
• 18 gr salt and pepper
• 16 ml olive oil
• 8 gr basil leaves (fresh)

Grilled Spiced Fish

• 2 garlic (cloves)
• 160 ml yogurt (plain)
• 16 ml lemon juice
• 6 gr garam masala
• 2 gr coriander (ground)
• 1 gr chile powder

Grilled Swordfish On Herbed Couscous W/vegetable Minestrone

• 11 1/2 v
• 8 juice
• 1 1/2 swordfish (fresh)
• 1 clove garlic
• 1 bay leaf
• 425 ml fat-free chicken stock
• 240 gr vegetables (finely diced)
• 160 gr couscous
• 16 ml olive oil
• 5 ml olive oil

Grilled Swordfish With Barbecue Sauce

• 1 clove garlic
• 1 bay leaf
• 425 gr swordfish fillets
• 240 ml catsup
• 80 ml lemon juice
• 60 gr onion (chopped)
• 60 ml water
• 60 ml oil
• 10 ml worcestershire sauce
• 4 gr sugar

Grilled Swordfish With Citrus Salsa

• 6 corn tortillas
• 2 lemon sections
• 2 lime sections
• 1 creole spice
• 1 shallots (minced)
• 1/4 orange sections
• 170 gr swordfish steaks
• 16 ml olive oil
• 8 gr cilantro (chopped)
• 5 ml honey

Grilled Tuna Steak With Lemon

• 1/2 lemon zest
• 110 gr butter
• 60 ml vegetable oil
• 45 ml lemon juice
• 10 ml dijon mustard
• 6 gr capers

Grilled Whole Salmon Fillet

• 1 clove garlic (crushed)
• 1,100 gr salmon fillet skin on
• 60 ml lemon juice
• 60 ml teriyaki sauce
• 40 gr brown sugar packed
• 22 ml vegetable oil

Gulf Snapper With Avocado And Tomatillo Salsa

• 5 tomatillos husks removed
• 2 garlic (cloves peeled)
• 2 serrano
• 2 limes in (cut wedges)
• 1 bunch cilantro (chopped)
• 1 lime (juiced)
• 1 sprigs of cilantro (fresh)
• 1/2 avocado (peeled)
• 1/4 onion (white peeled)
• 425 gr gulf snapper fillets

Halibut Baked With Herbs

• 6 portions halibut steaks
• 1/2 instant potato flakes
• 425 gr fillet
• 60 gr rice chex
• 45 ml lemon juice
• 45 gr butter
• 28 gr parmesan cheese (grated)
• 5 ml dry mustard
• 3 gr paprika
• 2 gr onion flakes rehydrated

Halibut In Creamy Wine Sauce

• 1 pat halibut steaks dry
• 1 transfer halibut to platter (serving)
• 1/2 lemon (wedges)
• 190 gr pkgs halibut steaks (frozen thawed)
• 160 ml milk
• 80 ml dry wine (white)
• 55 gr butter
• 16 gr flour
• 14 gr sugar
• 1 gr salt