Vegetarian
Stir-fried Asparagus With Mushrooms
- 2 green onions
- 1 vegetable bouillon cube
- 1/2 asaparagus
- 60 ml vegetable oil
- 22 ml vegetarian oyster sauce
- 8 gr cornstarch
- 8 gr garlic
- 6 slices shiitake mushrooms (fresh)
Stir-fried Chicken
- 12 mushrooms
- 6 bamboo shoots
- 1 egg (white)
- 270 gr chicken breast
- 120 ml vegetable oil
- 85 gr cashew nuts
- 85 gr broccoli
- 60 ml chicken broth
- 30 ml sherry
- 30 ml soy sauce
String Beans & Zucchini Curry
- 1 onion
- 250 gr string beans (fresh)
- 120 gr zucchini (fresh)
- 14 gr ghee
- 2 gr cumin
- 2 gr coriander
- 2 gr garlic powder
- 1 gr turmeric
- 1 gr chili powder
- 1 ml dark mustard seeds
String Beans And Zucchini Curry
- 1 onion
- 250 gr string beans (fresh)
- 120 gr zucchini (fresh)
- 14 gr ghee
- 2 gr cumin
- 2 gr coriander
- 2 gr garlic powder
- 1 gr turmeric
- 1 gr chili powder
- 1 ml dark mustard seeds
Stuffed Chinese Black Mushrooms
- 20 chinese blk (dried)
- 2 garlic (cloves)
- 1 scallion (chopped)
- 1 liquid sweetener
- 120 gr tofu (fresh)
- 32 gr wheat germ
- 5 ml soy sauce
- 5 ml oriental sesame oil
- 3 gr ginger (fresh ground)
- 1 gr sesame seeds
Stuffed Grape Leaves
- 36 grape leaves
- 6 olive oiil
- 2 tomatoes (peeled)
- 2 garlic (crushed cloves)
- 2 lemons
- 1 onion (chopped)
- 1 edges over
- 150 gr long brown rice (grain)
- 85 gr raisins
- 70 gr pine nuts
Stuffed Green Peppers
- 6 green peppers
- 4 tomatoes
- 2 onions
- 240 gr rice (cooked)
- 240 ml olive oil
- 16 gr walnuts (chopped)
- 6 gr salt
- 2 gr parsley
- 1 gr marjoram
- 1 gr pepper
Stuffed Mushrooms
- 8 mushrooms
- 1 garlic clove
- 230 gr tomatoes
- 45 ml olive oil
- 7 ml lemon juice
- some scallions
Stuffed Okra
- 1 1/2 okra (fresh)
- 1/8 asafetida
- 65 gr ghee
- 12 gr coriander seeds (whole)
- 9 gr garam masala
- 8 gr almonds (ground)
- 7 ml lemon juice
- 6 gr cumin seeds (whole)
- 4 gr fennel seeds
- 1 gr black pepper
Swedish Tacos
- 22 chilies (hot)
- 4 of garlic (cloves)
- 3 tomatoes
- 2 onions (yellow)
- 1 huge one
- 1 block of cheddar cheese
- 450 gr beef (frozen ground)
- 1 package corn tortillas
Sweet & Savoury Grilling Sauce
- 3 sweetener
- 350 ml tomato sauce (thick)
- 30 ml soy sauce
- 16 ml molasses
- 16 ml olive oil
- 5 ml mustard
- 3 gr chili powder
- 3 gr garlic powder
- 2 gr paprika
- 2 gr oregano
Sweet And Sour Cabbage Soup
- 5 garlic (cloves)
- 2 lemons
- 2 talbespoons of (grated)
- 1 head cabbage
- 1 onion
- 110 gr brown sugar
- 65 gr balsamic
- some equivalent
Sweet Potato & Cranberry Quiche
- 4 eggs
- 1 quiche shell
- 1/2 cranberries
- 140 gr sweet potatoes
- 130 gr sugar
- 120 ml milk
- 120 gr carrots
- 230 ml cream cheese
- 1 gr nutmeg
- 1 gr salt
Sweet Potato Risotto
- 600 ml vegetable broth
- 300 gr sweet potatoes
- 120 gr onion
- 120 gr short brown rice (grain)
- 30 ml corn oil
- 1 gr black pepper
Sweet Potato Soup
- 3 carrots
- 1 celery stalk
- 1 bay leaf
- 1,400 ml water
- 230 gr sweet potato
- 30 ml lemon juice
- 2 gr hungarian sweet paprika
Sweet Potato& Cranberry Quiche
- 4 eggs
- 1 d nutmeg
- 1 d salt
- 1 quiche shell
- 1/2 cranberries
- 140 gr sweet potatoes
- 130 gr sugar
- 120 ml milk
- 120 gr carrots
- 230 ml cream cheese
Sweet Potatoes & Broccoli
- 1 sweet potato
- 120 ml water
- 90 gr broccoli
- 60 gr cottage cheese
- 8 gr sesame seeds
Sweet Potatoes And Broccoli
- 22 gm
- 2 meat
- 2 veg
- 2 bread
- 1 sweet potato
- 1 fat protein
- 120 ml water
- 120 ml water covered until almost done
- 90 gr broccoli
- 60 gr cottage cheese
Sweet Rice Dumplings
- 361 cal
- 38 carb
- 36 mg calcium hints to speed up cooking process
- 21 fat
- 21 mg sod
- 11 prot
- 2 dumplings
- 1/2 raisins
- 1/2 cinnamon (into)
- 1/2 rice
Sweet Saffron Rice
- 300 cal
- 213 mg sod
- 72 mg calcium
- 54 carb
- 9 fat
- 4 prot
- 1 cinnamon stick
- mg chol
- 475 ml water
- 475 ml water
Sweet Vegetable Curry Pot Pie With Rice Crust
- 1 yam
- 290 gr eggplant (peeled)
- 240 gr brown rice
- 200 gr peas
- 120 gr onion (chopped)
- 120 ml wine (white)
- 85 gr mushrooms (sliced)
- 60 ml orange juice
- 60 ml water
- 30 ml apple juice concentrate
Swiss Cucumber Soup
- 6 sprigs of dill (fresh)
- 475 ml soy milk (light)
- 425 ml water
- 260 gr cucumbers
- 30 ml corn oil
- 16 gr arrowroot
- 10 gr parsley (dried)
- 1 gr sea salt
- 1 gr dill weed (fresh)
- 1 gr black pepper (ground)