Oven

Upside-down Chocolate Cupcakes

• 48 walnut (halves)
• 12 cupcakes preheat oven
• 4 walnut in of the prepared muffin spoon mixture over walnu sift flour (halves pan cooked)
• 1 egg
• 1/2 full with batter
• 2,800 ml muffin in saucepan (pan)
• 150 gr sugar
• 130 gr cake flour
• 120 gr semisweet chocolate chips
• 120 ml water

Vegan Fruit Cake

• 100 wheat flour (whole)
• 8 layer cake (pan)
• 1 1/2 mixed fruit (dried)
• 1 mixed spice
• 1 orange
• 1/2 soy milk
• 1/4 glac cherries
• 200 gr real barbados sugar
• 120 ml soy milk
• 110 gr vegan margarine

Vegetable Bean & Pasta Soup

• 4 green onions
• 3 garlic (cloves)
• 1 onion (white)
• 1 fennel bulb
• 1 zuchinni
• 1 crookneck squash (yellow)
• 950 ml vegetable broth (canned)
• 475 gr cannellini beans (canned rinsed)
• 425 gr stewed tomatoes
• 240 gr dry vermouth

Vegetable Bean And Noodle Casserole

• 3 tomatoes
• 1 potato
• 1 tomato
• 700 ml veggie broth
• 525 gr soy beans
• 375 gr noodles
• 180 gr onion
• 150 gr celery
• 80 gr mushrooms
• 40 gr flour

Vegetable Fritters

• 1 tumeric
• 1 cauliflower florets
• 1/2 asafetida
• 300 ml water (cold)
• 150 gr potatoes (sliced)
• 140 gr bell pepper (chopped)
• 130 gr chickpea flour
• 65 gr unbleached all-purpose flour
• 30 ml lemon juice
• 4 ml cream of tartar

Vegetables And Side Dishes

• 1 cabbage
• 1 flour onion mixture mushrooms
• 100 gr split peas (yellow)