Paprika

Cajun Deep Fried Turkey

• 10 ga peanut oil
• 10 turkey
• 6 accent
• 4 parts water
• 1 crab concentrate (boil)
• 450 ml liquid crab oil concentrate
• 18 gr salt
• 18 gr pepper (white)
• 14 gr paprika
• 12 gr cayenne

Cajun Grilled Chops

• 4 pork center loin chops (boneless)
• 7 gr paprika
• 3 gr seasoned salt
• 2 gr garlic powder
• 1 gr cayenne pepper
• 1 gr rubbed sage
• 1 gr black pepper

Cajun Jambalaya Pasta

• 2 tomatoes (chopped)
• 2 bell pepper (yellow sliced)
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 4,700 ml water
• 350 ml chicken stock
• 120 gr shrimp (peeled)
• 75 gr fettuccine (plain)
• 75 gr spinach fettuccine
• 30 ml wine (white)

Cajun Lamb With Rice

• 1 lamb sirloin (boneless)
• 1 onion
• 1 bell pepper (red)
• 1 green bell pepper
• 300 gr tomatoes
• 350 ml chicken stock
• 120 gr rice
• 10 ml cooking oil
• 3 gr salt
• 1 gr lemon peel (grated)

Cajun Ribs

• 1,000 gr pork back ribs
• 14 gr paprika
• 10 gr pepper (white)
• 7 gr garlic powder
• 6 gr salt
• 5 gr onion powder
• 2 gr thyme leaves (dried)
• 2 gr oregano
• 1 gr black pepper

Cajun Shrimp Stew

• 25 prawns (raw)
• 1 file seasoning
• 1 green bell pepper
• 1 bell pepper (red)
• 700 ml water for cooking shrimp
• 525 gr tomatoes in puree (crushed)
• 350 ml fish stock
• 240 ml table wine (red)
• 130 gr shrimp cooking liquid
• 60 ml water

Cajun Spice

• 1 gumbo file
• 28 gr paprika
• 20 gr garlic powder
• 14 gr onion powder
• 6 gr cumin (ground)
• 6 gr coriander (ground)
• 6 gr fenugreek (ground)
• 4 gr salt
• 3 gr thyme (dried)
• 3 gr fennel (ground)

Calcutta Pasta Sauce

• 3 garlic (cloves)
• 2 jalapenos
• 120 ml yogurt (plain)
• 120 ml cream (heavy)
• 34 gr cilantro (fresh)
• 28 gr butter
• 12 gr ginger root (fresh)
• 9 gr cumin seed
• 7 gr paprika
• 4 gr garam masala

California Casserole

• 1 poultry seasoning
• 3/4 up
• 600 ml water
• 525 gr pork (boneless)
• 300 ml milk
• 290 gr flour
• 240 ml sour cream
• 230 gr onions
• 120 gr dry bread crumbs
• 120 ml oil

Campfire Squid

• 8 squid
• 4 bay leaves
• 2 garlic (cloves chopped)
• 1 parsley sprigs
• 1 squid was prepared this way for us on the beach on catalina island
• 1/2 lemon (chopped)
• 1/2 oil in skillet over coals
• 1/2 onion mixture from (pan)
• 475 gr rice (cooked)
• 60 gr onion (chopped)

Cantaloupe Bread

• 10 oclock select bread (white)
• 2 gluten
• 1 3/4 cantaloupe
• 1 egg
• 400 gr better for bread flour
• 150 gr seeded
• 80 ml instant nonfat dry milk
• 45 gr butter
• 38 gr sugar
• 6 gr orange peel

Carne Asada

• 12 flour tortillas
• 8 in diameter (inches)
• 1 1/2 ins (thick)
• 1 summer savory
• 700 gr top round steak
• 70 gr green chilies (whole)
• 60 ml wine vinegar (red)
• 30 ml steak sauce
• 30 ml oil
• 2 ml dry mustard

Carrot Burgers

• 10 carrots
• 5 tamari
• 3 garlic (cloves)
• 3 onions
• 2 celery stalks
• 2 green peppers
• 120 gr tahini
• 65 gr wheat germ
• 45 gr peanut butter
• 28 gr cashew butter

Catfish Baked With Cheese

• 350 de
• 6 catfish fillets
• 1 egg
• 110 gr butter
• 40 gr parmesan cheese (fresh grated)
• 32 gr almonds (sliced)
• 16 ml milk
• 2 gr paprika
• some black pepper to

Cathe's Potato Soup

• 1 potato
• 475 ml water
• 28 gr butter
• 3 gr garlic
• 3 gr black pepper
• 3 gr paprika
• 1 gr garlic salt
• 1 ml tabasco sauce

Cauliflower

• 3 garlic (cloves)
• 3 tamari
• 3 cheesy gravy
• 1 cauliflower
• 30 ml oil
• 18 gr nutritional yeast
• 2 gr garlic powder
• 2 gr paprika
• 1 gr salt
• 2 slices onions

Cauliflower Pie

• 99 egg substitute
• 3 cauliflower flowerets
• 230 ml nonfat sour cream
• 120 gr egg beaters
• 36 gr bread crumbs
• 30 gr feta cheese
• 3 gr garlic powder
• 2 gr dill
• 1 gr salt
• 1 gr black pepper (ground)

Cayenne Shrimp With Lemon

• 1 lemon (wedges)
• 1 reduce heat to low
• high heat until ho shrimp
• 250 gr shrimp shelled
• 240 gr instant rice (cooked)
• 30 ml lemon juice
• 28 gr margarine
• 2 gr paprika
• 1 gr salt
• 1 gr pepper (ground red)

Celery Seed Bread

• 85 gr butter
• 1 gr celery seed
• 1 gr paprika
• 1 gr parsley flakes
• 4 slices dog rolls (hot)