Using ingredient lemon juice
Rum Butter Sauce
- 1 lemon
- 200 gr sugar
- 120 ml lemon juice
- 120 gr rum (light)
- 110 gr butter
- 30 gr dark rum
- 28 gr brandy
- 16 gr cornstarch
- 1 gr nutmeg
Russian Cabbage Soup
- 1 onion
- 1 bay leaf
- 1 clove garlic
- 1 head cabbage
- 2,800 ml water (cold)
- 700 gr rump (lean)
- 300 gr tomatoes (cooked chopped)
- 30 ml vinegar (white)
- 26 gr sugar
- 16 ml lemon juice (fresh)
Safaid Channe
- 1 tomato
- 800 gr chick peas (cooked)
- 240 gr onions (finely chopped)
- 240 ml chick pea stock
- 60 ml vegetable oil (light)
- 30 gr ginger (shredded)
- 7 ml lemon juice
- 6 gr garlic (chopped)
- 4 gr coriander (ground)
- 3 gr salt
Salmon Cheese Ball
- 600 gr smoked salmon
- 240 ml sour cream
- 230 ml cream cheese
- 30 gr onion (chopped)
- 16 ml lemon juice
- 3 gr salt
- 3 gr pepper
- 1 gr tarragon
Salmon Cheesecake
- 350 oven
- 9 springform (pan)
- 3 eggs
- 2 chives
- 230 ml sour cream
- 230 gr buttery crackers
- 40 gr margarine
- 5 ml lemon juice
- 2 gr garlic powder
- 1 gr pepper
Salmon Coulibiak
- 3 eggs (plus)
- 1 egg yolk
- 1/2 rice
- 1/2 mushroom-onion mixture
- 3/8 sauce (white)
- 350 gr long rice (grain)
- 300 gr cohoe salmon
- 160 gr puff pastry (frozen)
- 240 ml bechamel sauce (thick)
- 80 gr mushrooms (fresh)
Salmon Fillets Buried In Potatoes
- 6 scallions (sliced)
- 4 salt and pepper
- 1/2 shallots
- 575 gr russet potatoes
- 170 gr butter
- 120 ml dry wine (white)
- 16 ml lemon juice
Salmon In Cabbage Leaves
- 4 chinese cabbage leaves
- 2 garlic (cloves minced)
- 1 cilantro (fresh minced)
- 210 gr salmon fillet
- 30 ml dry sherry
- 30 gr green onions (sliced)
- 30 ml lemon juice
- 30 ml soy sauce (light)
- 16 gr ginger (peeled)
- 1 gr salt
Salmon Loaf Supreme With Cucumber Sauce
- 1 egg
- 1 cucumber sauce good sauce with fish
- 1/8 old bay seasoning
- 650 gr loat (pan)
- 240 ml sour cream
- 150 gr flake salmon (canned red)
- 120 ml sour cream
- 60 ml milk
- 55 gr mild cheddar cheese (grated)
- 50 gr cucumber
Salmon Mousse With Sour Cream Dill Sauce
- 1 gelatin (envelope unflavored)
- 700 gr cottage cheese
- 300 gr salmon (canned)
- 120 ml cream (heavy)
- 120 ml boiling water
- 120 ml mayonnaise
- 60 ml water (cold)
- 16 ml lemon juice
- 9 gr capers (chopped)
- 7 gr onion (grated)
Salmon Pate #1
- 1/4 liquid smoke
- 150 gr salmon (cooked)
- 230 ml cream cheese
- 16 ml lemon juice
- 5 gr horseradish
- 4 gr onion (minced)
- 3 gr parsley (chopped fresh)
Salmon Spread Ww
- 136 mg sodium
- 85 cal
- 60 mg calcium
- 42 melba rounds
- 8 mg chol
- 8 cho
- 5 cal exchange (optional)
- 2 fat
- 1 protein
- 1/2 bread
Salmon Steaks Almondine
- 4 salmon steaks
- 1 carrot in (cut)
- 1 onion (sliced)
- 1 bay leaf
- 1,500 ml water
- 350 ml wine (white)
- 70 gr butter
- 32 gr almonds (sliced)
- 16 ml lemon juice (fresh)
- 14 gr butter
Salsa Di Spinaci Con Uova
- 6 lettuce leaves
- 120 ml olive oil
- 50 ml lemon juice
- 34 gr spinach leaves
- 18 gr capers
Satziki
- 1 clove garlic
- 475 ml yogurt (thick)
- 100 gr cucumber
- 30 ml olive oil
- 16 ml lemon juice
- 1 gr dill
Sauces For Tongue
- 8 fl oil
- 5 kumquats
- 3 bay leaves
- 1 orange
- 1 garlic clove
- 1 lemon
- 3/4 stock
- 1/2 chives
- 60 ml cream (thick)
- 26 gr capers
Sauteed Chicken In Lemon Cream Sauce
- 4 chicken (skinless boneless)
- 1 wine
- 1 parsley (fresh chopped)
- 180 ml whipping cream
- 120 ml chicken broth
- 40 gr parmesan cheese (grated)
- 30 gr dry vermouth
- 30 ml lemon juice
- 18 gr butter (unsalted)
- 4 gr lemon peel
Sauteed Tempeh With Lemon
- 4 celery stalks
- 1 carrot
- 1 onion
- 1 garlic clove
- 1,400 ml water
- 80 gr tempeh
- 60 gr tamari
- 40 gr oyster mushrooms
- 32 gr unbleached all-purpose flour
- 30 ml vegetable oil
Scalloped Corn Deluxe
- 4 ears corn (fresh)
- 1 egg
- 1 ga water (cold)
- 120 ml rose wine
- 65 gr cracker crumbs
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 40 gr butter
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
Scandinavian Rasberry Soup
- 1 orange sections (fresh)
- 1 granishes
- 1 sour cream
- 3/4 chablis
- 120 ml orange juice
- 60 ml lemon juice
- 3 gr cornstarch
Seafood Rice Salad New Orleans
- 3 eggs (hard cooked)
- 1 crisp salad greens
- 1 tomato (wedges)
- 1/4 pimiento (diced)
- 350 gr rice (cooked)
- 240 ml mayonnaise
- 150 gr thinly celery (sliced)
- 80 gr sweet pickles (minced)
- 50 gr onions (minced)
- 16 ml lemon juice
Seasoned Orange Roughy
- 1 orange roughy
- 75 gr dry seasoned bread crumbs
- 55 gr butter
- 45 gr mushrooms (sliced)
- 32 gr almonds slivered
- 30 ml lemon juice
- 30 ml wine (white)
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder
- 1 gr oregano